Strawberry Dumplings – Scour the domain of Strawberry Dumplings. A tempting recipe that is sure to charm your taste buds. Bursting with the juiciness of strawberries enveloped in a golden crescent roll and dusted with the right touch of sugar. This yield exemplifies the satisfaction of baking. Ideal, for dessert aficionados pursuing a touching indulgence. These dumplings incorporate the substances of vanilla, cinnamon, and a whiff of nutmeg to craft a culinary chef-d’oeuvre.
The initial occasion I prepared these Strawberry Dumplings was on a spur-of-the-moment decision to surprise my family with a comforting treat. The scent of baking dough and caramelizing strawberries filled the kitchen fostering an ambiance of warmth and eager anticipation. As I retrieved the tray from the oven. The glistening golden delights were met with gazes. Their verdict? My husband and our little one couldn’t resist having one bite. It was truly love at taste. This recipe swiftly evolved into a memory. A symbol of adoration and delight within our home.
What makes this Strawberry Dumplings truly special?
Ideal, for satisfying those yearnings. This recipe comes together effortlessly in mere moments. It’s an activity for little ones to participate in creating extraordinary bonding affairs. Enjoy them after a meal as an addition, to brunch, or, as a treat when it’s raining outside.
What You Need To Make This Strawberry Dumplings Recipe?
Crescent Rolls: Our soft and buttery dough wraps, around the filling like a blanket creating the base for our sweet treat.
Fresh Strawberries: These vibrant stars of our dish burst with sweetness. Add a colorful touch. They bring a taste of summer to your plate making each bite juicy and delightful.
Granulated Sugar: A sprinkle of sweetness transforms our strawberries into glistening gems enhancing their flavor with a caramelized twist that’s simply irresistible.
Vanilla Extract: The comforting flavor in our recipe. It conveys a coating of sweetness that heightens the strawberries to a level of lusciousness.
Nutmeg: Our blend adding hints of warmth and spice. They enhance the strawberries quietly providing depth and intrigue to each dumpling.
Unsalted Butter: The ingredient that gives our dumplings a baked crust. It adds richness. Guarantees every morsel is delicate and scrumptious.
Extra Sugar for Sprinkling: The finishing touch. A sprinkle, before baking, adds a crunch and an extra layer of sweetness making these dumplings truly exceptional.
Steps To Make Strawberry Dumplings:
Step 1: Start by preheating your oven to 350°F (175°C). Generously grease a baking sheet.
Step 2: Place the crescent dough on a surface. Gently separate the triangles. Handle them with care.
Want To Save This Recipe?
Step 3: In a mixing bowl that has served its purpose delicately combine the strawberries, with sugar, vanilla, cinnamon and nutmeg until they are evenly coated.
Step 4: Scoop a portion of strawberries onto each piece of dough then roll them up as if you were tucking in a loved one.
Step 5: Arrange the dumplings on the baking sheet, brush them with melted butter and sprinkle sugar, over them like a touch of magic.
Step 6: Bake until they rise and turn brown reflecting your passion – usually about 12 to 15 minutes.
Step 7: Allow them to cool slightly before indulging. Remember, good things come to those who wait. Sometimes impatience leads to the sweetest rewards.
Tip:
To enhance the strawberry goodness in your dumplings. Consider soaking your strawberries in sugar before mixing them into the dough. Just coat the cleaned and sliced strawberries, with sugar. Let them rest for around 20 to 30 minutes. This technique brings out their juices. Boosts their taste. Guaranteeing that every dumpling is filled with the delightful sweet and tangy essence of strawberries. The released juices can be spread over the dumplings before baking. To add a hint of sweetness and a beautiful glaze that will make your Strawberry Dumplings more tempting. This straightforward process enhances the fruit’s flavor. Transforming your dessert into a treat.
Frequently Asked Questions:
Can I use frozen strawberries?
You can use frozen strawberries. Make sure to thaw them and remove any liquid to prevent the dumplings from getting soggy.
How do I store leftovers?
If you happen to have any leftovers. Store them in a container, in the refrigerator for, up to three days. When reheating do it gently.
Can I make these ahead of time?
You can assemble them ahead of time. Keep them chilled and bake them before serving to enjoy that baked goodness.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Strawberry Dumplings
Ingredients
- 1 can of crescent rolls 8 count
- 1 pint of fresh strawberries hulled and halved
- 1/4 c of granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp ground cinnamon
- A pinch of nutmeg
- 2 tbsp unsalted butter melted
- Additional sugar for sprinkling
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
- Unwrap the crescent dough. Separate it into triangles, on a clean surface.
- Combine the strawberries with sugar, vanilla, cinnamon and nutmeg in a bowl until they are well coated.
- Place a portion of the strawberry mixture at the end of each triangle of dough.
- Roll up the dough starting from the filled end folding in the sides to secure the strawberries inside.
- Place the dumplings on the greased sheet brush them with melted butter and sprinkle some sugar on top.
- Bake, for 12 to 15 minutes until they are golden brown. You see bubbles forming around the strawberries.
- Allow them to cool slightly before serving to savor their taste.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
