Stovetop Custard Cream Buns – Indulge in an adventure with the charming yet refined Stovetop Custard Cream Buns. A great invention of baking that doesn’t demand an oven. This recipe assures custard-filled buns. Prepared straight on your stovetop. Using ingredients like all-purpose or cake flour, instant dry yeast and a homemade custard filling. These buns are sure to become a treat in your household.
I can still recall the first time I decided to whip up these custard cream buns. It was a rainy afternoon. The idea of heating up the oven. And adding more warmth to our already cozy kitchen didn’t quite appeal to me. So I chose the stovetop approach instead. Witnessing the buns gently fill our home with the scent of freshly baked dough and custard was truly enchanting. My husband who tends to be skeptical about non-traditional methods was thoroughly impressed by their tenderness and taste. As for my child? Let’s just say. These buns have quickly become a sought-after goody for playdates and family assemblages.
What makes these Stovetop Custard Cream Buns truly special?
Ideal for those scorching summer days when you yearn for something sweet but dread the idea of using an oven. These buns are perfect for filling with a variety of options not just custard. They can be appreciated for breakfast. As a snack or even as a dessert. Their size. And the creative process of filling them. Make this recipe an ideal choice. For getting kids immersed in cooking in the kitchen.
What You Need To Make This Stovetop Custard Cream Buns Recipe?
Flour (All Purpose or Cake): Think of flour as the foundation of your buns. Like the starting point for your creation. Using all-purpose flour gives your buns a satisfying texture. While cake flour creates a fluffy result. It’s all about deciding what kind of treat you want to delight your taste buds with.
Instant Dry Yeast: Consider this as your ingredient that works its magic to make the buns rise and turn into delights. It’s like a sprinkle of kitchen enchantment. That elevates your dough from flat to wonderfully puffed up.
Sugar (White Granulated or Castor): Adding a touch of sugar not only sweetens the buns. Also provides the yeast with its preferred fuel. Allowing it to perform its magic. It’s that hint of sweetness that enhances everything in the mix.
Salt: Just a dash can do wonders. By harmonizing the flavors and bringing them all together. It’s like having that friend who makes everyone else shine.
Warm Water: This kickstarts the yeast into action. Like rousing it from slumber so it can join in on the fun. The gentle warmth sets things in motion without being too hot or too cold.
Milk: Introducing a touch of creaminess adds an element of luxury to the buns. Elevating their richness enough. It’s as if there’s a touch that enhances the flavor of everything.
Oil (Canola or Sunflower): This ingredient helps keep your buns moist and tender. Ensuring they are soft and delightful. It’s like the touch that combines everything into a tasty bite.
Steps To Make Stovetop Custard Cream Buns:
Step 1: In a bowl mix together the flour, sugar, salt and yeast. As if you’re inviting each grain to join a lively dance.
Step 2: Warm the water, milk and oil gently in a saucepan or jug until it reaches a warmth akin, to a soothing bath. Add this mixture to the flour blend.
Step 3: Get your hands or a sturdy spoon involved and knead the dough. Picture yourself soothing any worries within the dough for 5 minutes. Until it feels soft and velvety like an adored pillow.
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Step 4: Wrap the dough snugly in a towel. Place it in a cozy spot in your kitchen to rise peacefully for an hour. Envisioning its transformation into beautiful buns.
Step 5: Once the dough has risen. Gently press out any air as though gently waking it up from its slumber. Knead it for another minute. Divide it into 12 equal portions. Each one is destined to become a delightful bun.
Step 6: Shape each piece into a circle. Add some custard, in the center. And fold over gently. Seal the edges as though safeguarding a secret inside.
Step 7: Allow these filled buns to rest for 15 minutes to give them time to plump up slightly before proceeding with your culinary creation.
Step 8: Prepare your pan by heating it over low heat. If your pan isn’t non-stick. Using parchment paper can really help your buns not stick.
Step 9: Be gentle while cooking the buns giving them 10 minutes on one side. Then, offering some words of encouragement as you carefully flip them for another 5 minutes on the side.
Step 10: Once they turn golden and puff up. Allow them to cool slightly before dusting them with sugar for a touch at the end.
Tip:
For top-notch Stovetop Custard Cream Buns. A hint is to pay attention during the dough’s resting and proofing stages. Here’s the tip:
Show Your Dough Some Love; Once you’ve kneaded the dough. Allow it to rest and rise in a corner of your kitchen away from sunlight. This warm setting encourages the yeast to do its magic. Resulting in a fluffy dough. Here’s where you take it up a notch; after shaping the dough around the custard filling. Give these buns another 15 minutes of rest before baking. This additional rise is your weapon. It helps the gluten relax. Making the buns not only softer and more tender. But also ensures they maintain their shape perfectly while baking. By employing this two-step proofing method. You elevate buns into good ones. Achieving that bakery-quality texture and delightfully soft crumb.
Frequently Asked Questions:
Can I use another filling besides custard?
Feel free to get creative. Jam, chocolate spread, or even a dollop of peanut butter can serve as alternatives.
What if I don’t have a non-stick pan?
No need to worry. A regular pan lined with parchment paper works just as well. It helps prevent sticking and ensures even cooking.
How long can I store these buns?
While Stovetop Custard Cream Buns are best enjoyed fresh. They can be kept in an airtight container. At room temperature for one day. Or in the refrigerator for up to three days. Just warm them before serving for that just-baked flavor.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Stovetop Custard Cream Buns
Ingredients
- 1 ¾ c all purpose / cake flour
- 1 tsp instant dry yeast
- 1 tbsp white granulated or castor sugar
- ⅓ tsp salt
- ½ c warm water
- 1 tbsp milk
- 1 tbsp oil canola or sunflower oil
Instructions
- In a bowl whisk together the flour, yeast, sugar and salt.
- In a pot or pitcher combine the water, milk and oil.
- Add the wet mixture to the dry ingredients and mix until a dough forms. Knead it for 5 minutes until it becomes smooth.
- First Proofing: Cover the dough. Allow it to rest in a warm area for an hour until it doubles in size.
- Once the dough has proofed. Deflate it by pressing down and kneading briefly. Divide it into 12 portions. Shape each piece into a circle. Fill half with custard. Fold over and seal the edges.
- Second Proofing: Let the shaped buns sit for 15 minutes.
- Heat a stick pan over low heat. Cook the buns for 10 minutes on one side. Then flip them over. And cook for a 5 minutes until they turn brown.
- Allow the buns to cool slightly before serving. Enjoy your Stovetop Custard Cream Buns!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
