Stovetop Custard Cream Buns
Picture the atmosphere of the kitchen. While preparing these Stovetop Custard Cream Buns. A recipe that blends tradition with the comfort of homemade baking minus the need for an oven. Each bun, a delight brimming with velvety, custard narrates tales of simple joys and shared experiences. A moment to relish something handcrafted with affection. Whether its the satisfaction of witnessing their ascent on the stovetop. Or that initial bite into their texture. These buns assure a return. To the heartwarming essence of artistry. Turning every kitchen into the soul of a home.
12 Servings
Ingredients
- 1 ¾ c all purpose / cake flour
- 1 tsp instant dry yeast
- 1 tbsp white granulated or castor sugar
- ⅓ tsp salt
- ½ c warm water
- 1 tbsp milk
- 1 tbsp oil canola or sunflower oil
Instructions
- In a bowl whisk together the flour, yeast, sugar and salt.
- In a pot or pitcher combine the water, milk and oil.
- Add the wet mixture to the dry ingredients and mix until a dough forms. Knead it for 5 minutes until it becomes smooth.
- First Proofing: Cover the dough. Allow it to rest in a warm area for an hour until it doubles in size.
- Once the dough has proofed. Deflate it by pressing down and kneading briefly. Divide it into 12 portions. Shape each piece into a circle. Fill half with custard. Fold over and seal the edges.
- Second Proofing: Let the shaped buns sit for 15 minutes.
- Heat a stick pan over low heat. Cook the buns for 10 minutes on one side. Then flip them over. And cook for a 5 minutes until they turn brown.
- Allow the buns to cool slightly before serving. Enjoy your Stovetop Custard Cream Buns!
Notes
To create these Stovetop Custard Cream Buns without gluten. While preserving their texture and taste. Substitute the regular all-purpose or cake flour with a high-quality gluten-free flour blend. Opt for a blend containing xanthan gum. Which replicates the elasticity and consistency of gluten. Guaranteeing that your buns stay airy, soft and delightful. Since gluten-free flours may absorb liquids differently. Begin with a bit less liquid. And adjust as necessary. To achieve an easy-to-handle dough. Embrace the world of gluten-free baking. Savor these creamy buns with the same cozy homemade feel and happiness. Making sure everyone can relish in this comforting delight.