Starbucks Lime Frosted Coconut Bars – If you’re looking for a dessert. That combines the tropical flavor of coconut. With the tangy zest of lime. This Starbucks Lime Frosted Coconut Bars Recipe. Is a must-try. Featuring a delicious combination of shredded coconut, white chocolate chips, and a creamy lime frosting. These bars are sure to impress.
The first time I made these Lime Frosted Coconut Bars. I was inspired by my husband’s love. For all things tropical. And my child’s sweet tooth. As soon as they took their first bites. Their eyes lit up with joy. My husband couldn’t stop raving. About the perfect balance of flavors. While my child. Eagerly asked for seconds. These bars quickly became a family favorite. Perfect for sharing. And enjoying together.
What makes this Starbucks Lime Frosted Coconut Bars truly special?
The Starbucks Lime Frosted Coconut Bars Recipe. Combines the tropical flavor of coconut. With the tangy zest of lime. Creating a deliciously unique dessert. The soft, chewy texture of the bars. Enhanced by the addition of mini white chocolate chips. Provides a delightful contrast. To the smooth, creamy lime frosting. The white chocolate drizzle. And a sprinkle of shredded coconut on top. Not only add a touch of elegance. But also amplify. The flavor profile. These bars are easy to make. Perfect for any occasion. And bring a refreshing burst of tropical sweetness. With every bite.
What You Need To Make This Starbucks Lime Frosted Coconut Bars Recipe?
Butter: Using softened butter. Ensures that the base of the bars is rich. And creamy. It also helps in blending all the flavors seamlessly.
Brown Sugar: Adds a deep, caramel-like sweetness. That pairs beautifully with the coconut.
Egg: The egg binds the ingredients together. And adds moisture to the bars. Ensuring they’re not too dry.
Vanilla and Coconut Extract: These extracts boost the overall flavor. Making the bars taste more indulgent. And aromatic.
Flour: The structure of the bars comes from the flour. It provides the right amount of density. And chewiness.
Baking Powder: Helps the bars rise slightly. Giving them a nice, light texture.
Salt: Enhances the flavors. And balances the sweetness.
Shredded Coconut: Adds a wonderful texture. And a burst of tropical flavor.
White Chocolate Chips: Mini white chocolate chips melt into the bars. Adding pockets of sweetness. And creaminess.
Steps To Make Starbucks Lime Frosted Coconut Bars:
Step 1: Prep Your Pan: Preheat your oven to 350°F. Line an 8×8 baking pan with parchment paper. Making sure to leave some overhang. For easy removal later. Set it aside.
Step 2: Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar. Until the mixture is light and fluffy. This should take about 2-3 minutes. With an electric mixer.
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Step 3: Mix in Wet Ingredients: Add in the room temperature egg, vanilla extract, and coconut extract. Mix until everything is well combined. And the mixture is smooth.
Step 4: Combine Dry Ingredients: Gradually fold in the flour, baking powder, and salt. Be careful not to overmix! Gently stir in the shredded coconut. And white chocolate chips. Until just combined.
Step 5: Spread the Batter: Pour the batter into your prepared baking pan. Spread it out evenly with a spatula. Make sure it reaches all the corners.
Step 6: Bake: Pop the pan into your preheated oven. And bake for 15-16 minutes. Or until the edges are golden brown. And a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan. On a wire rack.
Step 7: Prepare the Frosting: In another mixing bowl, whip the softened butter. Until it’s light and fluffy. Gradually add in the powdered sugar, lime juice, milk, and lime extract. Whip until the frosting is smooth. And creamy. Add a few drops of food coloring. To get that perfect lime green shade.
Step 8: Frost the Bars: Once the bars are completely cooled. Spread the lime frosting evenly over the top. For an extra special touch. Drizzle melted white chocolate over the frosting. You can use a piping bag, or a ziplock bag with the corner snipped off. Or even a spoon.
Step 9: Add the Final Touches: Sprinkle some extra shredded coconut on top. If desired. Cut into squares. And enjoy your delicious, homemade Starbucks Lime Frosted Coconut Bars!
Tip:
When making these Starbucks Lime Frosted Coconut Bars. The key is to get the perfect balance of flavors. Make sure your butter is truly softened. Before you start mixing. This will make creaming it. With brown sugar much easier. And ensure a smoother texture. When adding the extracts. Don’t be tempted to skip the coconut extract. It’s what gives these bars. That authentic tropical flavor. For the frosting. If you want a more pronounced lime flavor. Feel free to add a bit more lime juice. But do it gradually. To avoid making the frosting too runny. And finally. For the white chocolate drizzle. Make sure it’s melted just enough. To be pourable but not too hot. As this can cause it to run off the frosting. Instead of creating those beautiful streaks.
Frequently Asked Questions:
Can I use unsweetened coconut for this recipe?
Yes. You can use unsweetened shredded coconut. If you prefer a less sweet bar. It will still provide the delicious coconut flavor.
How do I store these coconut bars?
Store the bars in an airtight container at room temperature. For up to 3 days. If you prefer them chilled. You can refrigerate them. For up to a week.
Can I freeze these bars?
Yes. You can freeze the bars. Wrap them individually in plastic wrap. Place them in an airtight container. They can be frozen. For up to 3 months. Thaw at room temperature before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
Starbucks Lime Frosted Coconut Bars Recipe
Ingredients
- ½ c butter softened (salted or unsalted)
- ⅔ c brown sugar
- 1 egg at room temperature
- 1 tsp vanilla extract
- ¼ tsp coconut extract
- 1 ¼ c flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ c shredded coconut extra for topping
- ⅓ c white chocolate chips mini, if possible
Lime Frosting:
- ½ c butter at room temperature
- ½ tsp lime extract
- 1 ½ c powdered sugar
- 1 tbsp heavy cream or milk
- 2 tbsp lime juice
- food coloring
- 2 tbsp white chocolate melted (for drizzling)
Instructions
- Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper.
- Cream together softened butter and brown sugar until smooth. Add egg, vanilla, and coconut extract, mixing well.
- Fold in flour, baking powder, salt, shredded coconut, and white chocolate chips until just combined.
- Spread batter in the prepared pan. And bake for 15-16 minutes. Let cool completely.
- For frosting, whip softened butter, powdered sugar, lime juice, milk, and lime extract until creamy. Add food coloring. To achieve the desired shade.
- Frost the cooled bars. And drizzle with melted white chocolate. Sprinkle extra shredded coconut on top. Slice and enjoy.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
