Starbucks Lime Frosted Coconut Bars Recipe
These Starbucks Lime Frosted Coconut Bars. Are the ultimate tropical dessert. Imagine biting into a chewy, coconut-infused base. Perfectly balanced with the sweetness of mini white chocolate chips. On top of that. A generous layer of lime frosting. Adds a zesty kick. And a drizzle of white chocolate. Completes the treat. With a hint of indulgence. These bars are perfect for any occasion. Whether it’s a family gathering. Or a simple afternoon treat. Each bite. Is a delightful combination of textures. And flavors. Transporting you to a tropical paradise. Plus, they’re incredibly easy to make. Ensuring you can whip up a batch. Whenever the craving strikes.
16 Servings
Ingredients
- ½ c butter softened (salted or unsalted)
- ⅔ c brown sugar
- 1 egg at room temperature
- 1 tsp vanilla extract
- ¼ tsp coconut extract
- 1 ¼ c flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ c shredded coconut extra for topping
- ⅓ c white chocolate chips mini, if possible
Lime Frosting:
- ½ c butter at room temperature
- ½ tsp lime extract
- 1 ½ c powdered sugar
- 1 tbsp heavy cream or milk
- 2 tbsp lime juice
- food coloring
- 2 tbsp white chocolate melted (for drizzling)
Instructions
- Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper.
- Cream together softened butter and brown sugar until smooth. Add egg, vanilla, and coconut extract, mixing well.
- Fold in flour, baking powder, salt, shredded coconut, and white chocolate chips until just combined.
- Spread batter in the prepared pan. And bake for 15-16 minutes. Let cool completely.
- For frosting, whip softened butter, powdered sugar, lime juice, milk, and lime extract until creamy. Add food coloring. To achieve the desired shade.
- Frost the cooled bars. And drizzle with melted white chocolate. Sprinkle extra shredded coconut on top. Slice and enjoy.
Notes
To make these Starbucks Lime Frosted Coconut Bars gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. Ensure the blend you choose. Contains xanthan gum. Or add a teaspoon yourself. To help with the texture. And binding. Check that all other ingredients. Such as the extracts. And chocolate chips. Are certified gluten-free. Following these adjustments. You can enjoy the same deliciously tropical flavors. Without any gluten!