This Pineapple Lemonade is the perfect mix of sweet, tart, and fizzy! Made with lemonade, pineapple juice, and lemon-lime soda—pure summer in a glass.
You know that first warm day after a long winter? When the sun actually feels warm on your skin, and suddenly, you remember what fresh air is supposed to smell like? That’s the feeling this Pineapple Lemonade gives me. It’s like someone bottled up sunshine, backyard BBQs, and lazy pool days and poured it over ice.
I first had a version of this at a summer cookout, and honestly, I wasn’t expecting much. I mean, lemonade is lemonade, right? Wrong. One sip, and I was hooked. The pineapple juice adds this tropical twist, the lemonade brings the perfect amount of tang, and that splash of lemon-lime soda gives it the fizzy magic that keeps you coming back for more.
It’s ridiculously easy to make, but somehow, it still feels fancy—like the kind of drink you’d get at a beachside café, served in a tall glass with a tiny umbrella (which, by the way, I highly recommend adding).
So if you’re ready for a drink that’ll make you feel like you’re on vacation—whether you’re actually at the beach or just sitting on your front porch watching your neighbors mow their lawn—this Pineapple Lemonade is calling your name.
Why You’ll Love This Pineapple Lemonade Recipe?
- Takes literally 5 minutes. No boiling, blending, or weird steps—just mix and sip.
- Perfectly balanced flavors. Sweet pineapple, tart lemonade, and fizzy soda? Yes, please.
- Totally customizable. Want it sweeter? More tart? Boozy? Do it your way.
- Looks amazing in a pitcher. Bright golden color = instant party vibes.
- Tastes like summer. One sip, and you’ll feel the sunshine (even if it’s raining).
Ingredient Notes:
This drink is stupid simple, but each ingredient pulls its weight.
- Lemonade – The base of the drink. You can use a powdered mix, store-bought, or make it from scratch with fresh lemons, sugar, and water.
- Pineapple Juice – This is what gives the drink that tropical, naturally sweet flavor.
- Lemon-Lime Soda (like Sprite or 7UP) – Adds that light, fizzy finish that makes this drink extra refreshing.
That’s it. Three ingredients. But somehow, it tastes like something way fancier.
How To Make Pineapple Lemonade?
Step 1: Make the Lemonade
Start with 1 quart of lemonade—from a mix, store-bought, or homemade. If you’re going homemade, just mix fresh lemon juice, sugar, and water until it’s the perfect balance of sweet and tart.
Step 2: Add the Pineapple Juice
Pour in 2 cups of pineapple juice and give it a good stir. This is the step where everything starts to smell amazing.
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Step 3: Add the Bubbles
Now, for the fun part—2 cups of lemon-lime soda. This is what makes the drink light, refreshing, and just a little fancy. Stir gently so you don’t kill the carbonation.
Step 4: Chill & Serve
Stick the pitcher in the fridge to let it get nice and cold. When you’re ready to serve, give it one last stir and pour it over a glass full of ice. Bonus points for garnishing with a lemon wedge, pineapple slice, or even a mint sprig if you’re feeling fancy.
Storage Options:
- In the fridge: Store in a sealed pitcher for up to 2 days. The fizz will fade a bit, but the flavor stays amazing.
- In the freezer: Want to make it ahead? Freeze the lemonade and pineapple juice in ice cube trays, then just add soda when serving.
- Best fresh: Honestly, since it takes 5 minutes, it’s worth making right before you drink it for max fizz.
Variations and Substitutions:
This recipe is basically a blank canvas for all kinds of fun tweaks!
- Make it a slushie: Blend the lemonade and pineapple juice with ice for a frozen treat.
- Add fresh fruit: Toss in strawberries, raspberries, or even mango for a fruity upgrade.
- Go sugar-free: Use unsweetened pineapple juice and diet lemon-lime soda for a lighter version.
- Turn it into a cocktail: A splash of rum, vodka, or tequila makes this a tropical happy hour drink.
- Add an herbal twist: Muddle in fresh mint or basil for an unexpected flavor boost.
What to Serve with Pineapple Lemonade?
This drink is practically made for summer gatherings. Here’s what it pairs well with:
- BBQ Chicken or Ribs – The tangy sweetness cuts through smoky, savory flavors.
- Fish Tacos – The pineapple brings out the citrusy flavors in seafood.
- Chips & Guac – Because a cold drink + a salty snack = perfection.
- Cheesecake or Key Lime Pie – The tartness balances out rich desserts.
- Brunch Favorites – Serve it with waffles, pancakes, or fresh fruit for a refreshing sidekick.
Frequently Asked Questions:
Can I make this without soda?
Absolutely! Just swap the lemon-lime soda for sparkling water or club soda for a lighter version.
How do I make it less sweet?
Use unsweetened pineapple juice and a homemade lemonade with less sugar. You can also swap the soda for sparkling water.
Can I make this ahead of time?
Yes! Just mix the lemonade and pineapple juice in advance, and add the soda right before serving to keep it fizzy.
This Pineapple Lemonade is sunshine in a glass. It’s sweet, tart, bubbly, and the kind of drink that just makes you happy. Whether you’re hosting a cookout, lounging by the pool, or just need a little tropical escape, this drink delivers.
Now, I’ve gotta know—have you ever tried pineapple lemonade before? Or do you have a go-to summer drink that I need to make next? Drop your thoughts in the comments!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Pineapple Lemonade
Ingredients
- 1 quart lemonade Country Time mix or from scratch
- 2 c pineapple juice
- 2 c Sprite or any other lemon-lime soda
Instructions
- In a pitcher, combine 1 quart of lemonade with 2 cups of pineapple juice.
- Add 2 cups of Sprite or lemon-lime soda.
- Chill in the fridge.
- Stir before pouring over ice and serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
