Southern Style Potato Salad – Indulge into the comforting domain of comfort food with this recipe for Southern Style Potato Salad. A dish that grasps the nature of the South. With its combination of mayonnaise, zesty mustard, and crisp celery and green onions. Ideal for picnics family get-togethers or a relaxing weekend meal this dish combines potato varieties with savory elements to create a memorable and delightful culinary experience.
The first time I prepared this Southern Style Potato Salad was during a family barbecue. I desired something to complement the savor of grilled meats. While also standing out on its own. Seeing my husband and child eagerly going back for seconds. Brought joy to my heart. Their smiles as they savored each morsel. Made it obvious that I had slipped upon something special.
What makes this Southern Style Potato Salad truly extraordinary?
What makes this Southern Style Potato Salad extraordinary? It’s, about achieving a blend of creamy and crispy textures. By utilizing top-notch mayonnaise and fresh veggies. Adding apple cider vinegar and sweet pickle relish. Carries a twist that enhances the all-around taste. Also, this recipe is quite versatile. Pairing pleasingly with a pastureland of dishes. Making it a steadfast choice, for any assemblage.
What You Need To Make This Southern Style Potato Salad Recipe?
Potatoes: Potatoes are the star of the show whether you opt for Yukon Gold, Russet or Red Potatoes each bringing a texture and flavor to the table. They serve as the base that harmonizes all the flavors from the accompanying ingredients.
Mayonnaise: Mayonnaise acts as the binding agent that ties everything together. Using a high-quality mayonnaise, like Duke’s adds a velvety richness and complexity to the salad elevating its taste.
Yellow Mustard: Contributes a kick that awakens your taste buds adding an element to the salad.
Apple Cider Vinegar: Provides a twist. It enhances the flavors with its tanginess creating a perfect balance against the creamy backdrop of mayo.
Sweet Pickle Relish: Introduces sweetness and crispiness offering a contrast to the components of the salad.
Hard Boiled Eggs: Bring in a comforting creaminess and protein boost making the salad more satisfying and hearty.
Celery and Green Onions: Celery and Green Onions provide a crunch. Burst of freshness that cuts through the richness of other ingredients in every bite.
Kosher Salt and Freshly Ground Black Pepper: Kosher Salt and Freshly Ground Black Pepper are crucial, for seasoning; they elevate all flavors in this dish ensuring each mouthful is perfectly balanced.
Paprika: Paprika is, like the finishing flourish that brings a pop of color and a hint of smokiness transforming the salad into a delight as well as a flavorful treat.
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Steps To Make Southern Style Potato Salad:
Step 1: Let’s start by prepping the potatoes; Begin by cutting them into cubes then give them a soak, in water in a large pot. Carry the water to a boil. Allow the potatoes to simmer for about 10 to 15 minutes. Until they are just tender enough to be pierced with a fork. Not soft, but not too firm either. Drain them well. Allow them to relax for a bit.
Step 2: Next, it’s time to make the dressing; In a bowl whisk together the mayonnaise, mustard, and vinegar until it forms a creamy mixture that evokes memories of lazy Sunday mornings.
Step 3: Now comes the mixing part; Combine the potatoes with the dressing along with relish, eggs, celery, and green onions. Gently fold everything together as if you’re tucking them in for a nap ensuring each ingredient is coated evenly with that dressing.
Step 4: Don’t forget to season; Sprinkle in some salt and pepper to taste as you go along. Remember this salad is your creation!
Step 5: To serve; Transfer the salad into a serving dish. Sprinkle some paprika on top, for both color and a hint of gentle spice.
Tip:
Here’s a great tip to elevate your Southern Style Potato Salad; dress the potatoes while they’re still warm. When you add the dressing to potatoes it helps them soak up all the creamy, flavors much better than if they were cold. This savvy maneuver guarantees that each spoonful of your potato salad is loaded with the fondness of mayonnaise, mustard, apple cider vinegar, and other fun ingredients. It’s a technique that can really enhance the flavor transforming a decent potato salad into a great one.
Frequently Asked Questions:
Can I make this ahead of time?
This salad actually improves with time so making it a day earlier allows the flavors to blend beautifully.
What’s the best way to store leftovers?
Just pop it into a sealed container. Keep it in the refrigerator. It should remain delicious and fresh for around 3 to 4 days.
Can I add or substitute ingredients?
This recipe is quite flexible. You could try adding crispy bacon pieces for a touch or switch the onions with chives for a unique burst of freshness.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Southern Style Potato Salad
Ingredients
- 3 lb of Yukon Gold Russet, or Red Potatoes, peeled and cut into bite-sized cubes
- 1 c of high-quality mayonnaise preferably Duke’s brand
- 2 tbsp of yellow mustard
- 2 tsp of apple cider vinegar
- ¼ c of sweet pickle relish
- 4 hard-boiled eggs peeled and chopped
- 2 ribs of celery finely chopped
- ⅓ c of green onions finely chopped
- Kosher salt adjusted to taste
- Freshly ground black pepper adjusted to taste
- Paprika for garnishing
Instructions
- Prepare the Potatoes: Start by placing potatoes in a pot and covering them with cold water. Bring it to a boil, over medium-high heat. Let it cook for about 10 to 15 minutes. Until they are soft. Drain the water. Allow the potatoes to cool down a bit.
- Prepare the Dressing: In a bowl combine mayonnaise, mustard, and apple cider vinegar until you get a smooth mixture.
- Mix Everything Together: Add pickle relish, chopped eggs, celery, green onions, and cooked potatoes to the bowl with the dressing. Gently stir everything together until all ingredients are well coated.
- Season, with Salt and Pepper according to your taste.
- Present and Serve: Transfer the salad to a serving dish. Sprinkle some paprika on top for a touch of color and flavor.
- Relish your Homemade Southern Style Potato Salad!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
