Souper Rice – Craving something hearty, comforting, and incredibly easy to whip up? You’ve stumbled upon the perfect recipe – Souper Rice. It’s a harmonious blend of chicken flavors, creamy texture, and aromatic rice. The main stars of this dish are cream of chicken soup, instant white rice, and Parmesan cheese. Simply put, it’s souper!
The first time I made Souper Rice was on a lazy Sunday afternoon. The idea was to prepare something quick yet satisfying. As the kitchen filled with the rich aroma of this delightful dish, my husband curiously peeked in, already drawn to the savory scent. And when my little one took the first spoonful, her eyes widened, and that joyous “Mmm!” was all the feedback I needed. It wasn’t just a meal; it was a memory being crafted.
What makes this Souper Rice truly special?
In under 15 minutes, Souper Rice delivers a versatile dish that can shine as the star of your dinner or play a complementary role as a side. It’s not just about speed; it’s about taste and nutrition. The blend of Parmesan and freshly ground pepper adds a delightful zest to its inherent creaminess, while the option of using a 98% fat-free cream of chicken offers a nod to those mindful of their calorie intake. Its quick prep time combined with its robust flavor profile makes it a unique and memorable dish.
What You Need To Make This Souper Rice Recipe?
Cream of Chicken Soup: This forms the rich, velvety base of the dish. Using the 98% fat-free option offers a healthier touch without compromising on flavor. It’s what gives the rice its creamy, hearty feel.
Instant White Rice: The real time-saver in this recipe. Instant rice is designed to cook faster than regular rice, making it the perfect choice for our quick Souper Rice. Additionally, its absorbent nature allows it to soak up all the delicious flavors from the broth and soup effectively.
Chicken Broth: This liquid not only helps cook the rice but also infuses it with a deeper chicken flavor, complementing the cream of chicken soup beautifully.
Parmesan Cheese: Whether you opt for the convenience of the green can or the freshness of the block, Parmesan cheese lends a slightly nutty and salty dimension to the dish. It’s this ingredient that adds a gourmet touch to an otherwise simple recipe.
Black Pepper: A small dash goes a long way. Freshly ground black pepper introduces a subtle kick, enhancing the overall flavor profile and balancing the creaminess of the soup and cheese.
Steps To Make Souper Rice:
Step 1: In a saucepan, combine the cream of chicken soup and chicken broth. This blend is going to be the soul of your dish! Place it over medium-high heat and wait for it to bubble with excitement.
Step 2: As it starts to boil, stir in the rice, cheese, and that hint of black pepper. The ingredients come together like old friends, each bringing out the best in the other.
Step 3: Once everything’s mixed, put a lid on it (literally!). Pull the pan from the flame, letting the concoction do its magic off the heat. Picture the rice grains swelling up, absorbing all that creamy goodness.
Step 4: After a patient 5-8 minutes (perfect for setting the table or pouring a drink), peek inside. You’ll find the rice perfectly cooked, having drunk most of the liquid, and the whole mixture has transformed into a creamy, dreamy Souper Rice!
To improve the flavor and texture you can start toasting the rice in a little share of butter or olive oil until it turns a golden brown color. This further step adds an aroma and chewy texture, to the rice, which carries out more intricacy and richness in the dish. Besides, it pairs flawlessly with the chicken soup and the delicious Parmesan cheese.
Frequently Asked Questions:
Can I use a different type of rice?
It would be best to go with Instant white rice as it cooks faster. However, if you decide to use a type make sure to adjust the cooking time accordingly.
Is there a vegetarian version?
Definitely! You can substitute the chicken broth with vegetable broth. Use a cream soup that’s suitable, for vegetarians.
How can I add more protein to this dish?
You might want to consider adding some cooked chicken chunks or shredded rotisserie chicken during step 2, for a variation.
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!