Smoked Cheez Its – Dive into the world of snacks. With a twist! Our Smoked Cheez Its recipe. Is not just a snack. It’s a revelation. Perfect for those who cherish the rich. Smoky flavors. Intertwined with the beloved crunchy texture of Cheez It crackers. Featuring main ingredients. Like cheez it crackers, olive oil, Worcestershire sauce, and Traeger Prime Rib Rub. This recipe promises. To elevate your snack time. Into a gourmet experience.
I still remember the first time. I decided to experiment with our family’s beloved snack. It was a lazy Sunday afternoon. And the aroma of smoke wafted through our home. As I played around with the smoker. My husband. Always a bit skeptical about my culinary experiments. Raised an eyebrow. However, the real test came when my child. A self-proclaimed Cheez It aficionado. Gave it a try. The result? Instant love! The smoky flavor added an unexpected depth. That transformed these simple crackers. Into a snack we couldn’t stop eating. Now, it’s a staple for game days. Family movie nights. And even as a unique party snack. That everyone raves about.
What makes this Smoked Cheez Its truly special?
The unique allure of our Smoked Cheez Its. Lies in the unforgettable flavor. That elevates a humble snack. To a gourmet delight. Their versatility. Making them perfect. For a myriad of occasions. From casual snacking. To sophisticated gatherings. And the ability for personal customization. By experimenting with different wood pellets. Or seasonings. You can create a signature snack. That’s uniquely yours. This not only adds a delicious twist. To your snack time. But also invites you to become a culinary explorer. In your own kitchen.
What You Need To Make This Smoked Cheez Its Recipe?
Cheez It Crackers: The star of our show! These crackers. Are about to go on a smoky adventure. Transforming from a familiar snack. Into something excitingly flavorful.
Olive Oil: Think of it as the glue. That helps all our yummy seasonings. Stick to the crackers. Plus, it counts a slight richness. To each bite.
Worcestershire Sauce: This sauce is the secret handshake of flavors. Adding a tangy depth. That makes the crackers irresistibly tasty.
Traeger Prime Rib Rub: Our flavor hero! This rub carries the smokiness. And a little spice. Making every cracker a bite of savory delight.
Steps To Make Smoked Cheez Its:
Step 1: Begin by lovingly filling your pellet hopper. With your favorite wood pellets. I’m partial to Traeger Signature Blend. For its robust flavor.
Step 2: Ignite your smoker on the smoke setting. Letting it breathe with the lid ajar. Until it sings with a well-established fire.
Step 3: Crank the heat to a cozy 200-225 degrees F. Closing the lid to let it preheat. Much like you’d preheat your heart. For a good book.
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Step 4: In a large bowl. Tenderly introduce the crackers to a mix of olive oil. Worcestershire sauce, and the Traeger Prime Rib Rub. Gently toss them as you would a salad. Ensuring each cracker is lovingly coated.
Step 5: Transfer the seasoned soldiers to their battle station. A cookie sheet. Or aluminum pan. Spreading them out evenly. Like stars in the sky.
Step 6: Place them in the smoker. Closing the lid on their fate. Allow them to dance in the smoke for about 90 minutes. Stirring every 30 minutes. To ensure each cracker. Gets an equal chance to shine.
Step 7: Once done. Remove them from their smoky chamber. And let them cool. Transforming them into the irresistible snack. You never knew you needed.
Tip:
For an extra layer of flavor. And a touch of personal flair. Consider lightly toasting the Cheez Its. In the oven. For a few minutes. Before adding the olive oil. Worcestershire sauce, and seasoning mix. This pre-toasting step. Helps the crackers develop a deeper. More complex flavor profile. And ensures they’re perfectly crispy. Before they even hit the smoker. It’s a simple tweak. That can elevate your Smoked Cheez Its from delicious. To absolutely divine. Making them an unforgettable treat. That your family and friends will ask for time and time again.
Frequently Asked Questions:
Can I use another type of cracker?
Yes, you can experiment. With different types of crackers. But remember. The unique texture. And flavor of Cheez Its. Are what make this recipe shine.
What if I don’t have a smoker?
While a smoker is ideal. For that authentic smoky flavor. You can try a smoking box in a grill. Or even liquid smoke in the seasoning mix as alternatives.
How long can I store these Smoked Cheez Its?
If stored properly in an airtight container. They can last up to a week. But good luck having them around that long!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Smoked Cheez Its
Ingredients
- 12.4 ounces Cheez It crackers
- 1/2 c olive oil
- 1/4 c Worcestershire sauce
- 1/4 c Traeger Prime Rib Rub
Instructions
- Fill your smoker. With wood pellets of your choice.
- Start the smoker on its smoke setting. Until a fire is established. Then preheat to 200-225 degrees F. With the lid closed.
- In a big bowl. Mix the Cheez It crackers with olive oil. Worcestershire sauce. And the prime rib rub. Until they're evenly coated.
- Spread the crackers out on a cookie sheet. Or in an aluminum pan.
- Smoke them in the smoker. With the lid closed. For about 90 minutes. Give them a stir every 30 minutes. To keep them from sticking together.
- After smoking. Let them cool down before serving.
- Enjoy your smoky, flavorful Cheez Its!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
