Description
There’s something truly enchanting about arriving at the fragrance of this Tomato Tortellini Soup made in a Slow Cooker. It’s, like receiving a loving hug on a cold day. Each spoonful takes you on a journey, to Italy with every hearty bite of sausage and every creamy twirl of tortellini floating in a flavorful tomato broth. This isn’t a meal; it’s a possibility to assemble dear memories and amass around the table reconnecting with our loved ones while relishing tastes that evoke sensations of home.
Ingredients
1 pound Italian sausage
1 (32-ounces) container chicken broth
1 (28-ounces) can petite diced tomatoes
2 (10.5-ounces) cans tomato soup
2 (8-ounces) containers chive and onion cream cheese spread, softened
1 (18-ounces) package refrigerated cheese tortellini, uncooked
Instructions
To start you’ll want to cook the sausage in a skillet until it’s fully browned.
Once that’s done transfer the cooked sausage into the cooking pot.
Next add chicken broth, tomatoes and tomato soup to the pot. Let everything simmer on a LOW heat setting for 6 to 8 hours.
Afterward, stir in some cream cheese spread and uncooked cheese tortellini. Increase the heat to high and continue cooking for another 15 to 30 minutes or until the tortellini becomes tender.
Lastly, serve it up. Enjoy your meal!
Notes
I absolutely adore the flavor of this soup. If you have concerns, about gluten don’t fret! I’ve got your back. You can easily transform this delicious Tomato Tortellini Soup into a delight with just a few simple adjustments. Firstly substitute the sausage for a gluten-free variety – most stores nowadays carry such options. Secondly, trade the cheese tortellini for either a gluten-free version or choose any gluten-free pasta shapes that you prefer. Always remember it’s, about indulging in the flavors while feeling great both on the inside and out.
- Prep Time: 10 minutes
- Cook Time: 6 hours
