Description
Take an adventure, with this incredible Slow Cooker Chicken Parmesan Soup. It effortlessly combines the heartiness of tender chicken and pasta with the flavors of Italian Parmesan. Each mouthful is a symphony of cooked chicken breasts, campanelle pasta and a rich tomato broth that will transport your taste buds to new heights. The medley of garlic, onion flakes and Italian seasoning adds layers of flavor creating an experience for your palate. With the addition of Parmesan cheese and various tomato components, this soup becomes a delight that celebrates both texture and taste. Whether you’re having a day or simply craving some comfort food this Slow Cooker Chicken Parmesan Soup offers a gourmet experience made easy in your kitchen – it will leave you feeling satisfied and warmed from, within.
Ingredients
2 to 3 boneless skinless chicken breasts
1 tablespoon minced garlic
1 tablespoon dried minced onion flakes
1 tablespoon Italian seasoning
1 (6-ounce) can tomato paste
1 (8-ounce) can tomato sauce
1 (15-ounce) can diced tomatoes
2 (14.5-ounce) cans chicken broth
1 (24-ounce) jar spaghetti sauce
¼ c grated Parmesan cheese
8 ounces campanelle pasta (equivalent to 3 cups uncooked)
Instructions
In a 6-quart slow cooker place the chicken breasts, garlic, minced onion flakes, Italian seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth and spaghetti sauce. Mix everything together until well combined.
Cover the slow cooker with its lid. Set it on LOW. Let it cook for 6 to 8 hours allowing all the flavors to blend together and the chicken to become tender.
Once the cooking time is up carefully remove the chicken breasts using a pair of forks. Shred the chicken into bite-sized pieces on a plate or cutting board.
Put back the shredded chicken into the slow cooker. Add Parmesan cheese and campanelle pasta. Stir thoroughly to evenly distribute all ingredients.
Cover with the lid again. Switch to a HIGH setting and cook for 15 to 20 minutes until the pasta is fully cooked according to your preference.
Once the pasta is done cooking give the soup a stir. It’s ready to be served. Ladle it into bowls ensuring each serving has a mix of chicken, pasta and broth. Enjoy this delicious Slow Cooker Chicken Parmesan Soup made right at home!
Notes
Converting this Slow Cooker Chicken Parmesan Soup into a gluten-free version is incredibly easy. Just make sure to use gluten-free chicken broth and spaghetti sauce and replace the campanelle pasta with a gluten-free alternative that you prefer. Don’t forget to check the labels, on canned tomatoes and sauces to avoid any gluten. With these adjustments you can savor the richness of this dish while ensuring it is safe and enjoyable for those, with gluten sensitivities.
- Prep Time: 5 minutes
- Cook Time: 6 hours 15 minutes
