Sausage Rolls – If you’re looking for an appetizer to satisfy your cravings look no further, than these Sausage Rolls. They are made with flaky puff pastry and a flavorful pork sausage filling making them a hit with everyone at any gathering. In 40 minutes you can have 36 mouthwatering sausage rolls to impress your guests.
It all started on a cozy evening in my kitchen. As I prepared these sausage rolls for the first time I couldn’t think about how much joy they brought to my family. The savory smell filled the house luring my husband and child into the kitchen with excitement. Seeing them enjoy every bite I knew I had discovered a recipe that would become a family favorite.
What makes this Sausage Rolls truly a game-changer?
These Sausage Rolls are a game-changer for any occasion. They are quick and easy to make suitable, for all cooking skill levels making hosting stress-free and enjoyable. The combination of pork sausage and flaky puff pastry guarantees a flavor and texture contrast. They are versatile enough to be served as an appetizer that pleases everyone at parties or simply enjoyed as a snack. Moreover the ability to prepare them ahead of time and freeze them for later use allows you to savor these irresistible rolls whenever the desire arises. This makes them the perfect recipe to rely on during busy days or when unexpected visitors show up.
What You Need To Make This Sausage Rolls Recipe?
Pork Sausage: The star attraction of our rolls! Choose your sausage variety to infuse your rolls with its flavor. Whether you prefer a spicy kick or a milder option get ready, for a treat that will please your taste buds.
Puff Pastry Sheets: These glorious golden gems transform into a buttery embrace for the sausage filling. Remember to thaw them like waking up from a cozy nap following the package instructions. This will ensure a journey.
Eggs (Divided): These little wonders play roles in our recipe. One binds the sausage mixture together while the other in its glory gives our rolls a shiny finish. It’s teamwork at its finest!
Breadcrumbs: These pantry staples add a crunch to the sausage filling. They’re like the ingredient that brings a texture to each bite making it more intriguing and enjoyable.
Fresh Parsley: Sprinkle in some handfuls of parsley for a burst of greenness. It’s, like Mother Nature’s way of saying, “Hey let’s make these sausage rolls pop with color and flavor!”
Thyme, Garlic Powder and Onion Powder: This trio of seasonings takes the sausage mixture to heights. Elevates its flavors to another level entirely. Thyme adds a touch while garlic and onion powder bring layers of aromatic warmth. It’s, like creating a blend of flavors in your kitchen.
Salt and Pepper: A pinch of salt and a sprinkle of pepper is all you need to achieve that balance of savory deliciousness. They are the duo that dances on your palate with every bite.
Water: A tablespoon of water combines with the egg to give your rolls a finish like the stroke, on a beautiful painting. It’s the finishing detail that makes them irresistible.
Steps To Make Sausage Rolls:
Step 1: To start follow the instructions, on the puff pastry package to defrost it.
Step 2: Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 3: In a mixing bowl thoroughly combine the pork sausage, breadcrumbs, one egg, thyme, parsley, onion powder, garlic powder, salt and pepper.
Step 4: Divide the sausage mixture into six portions. Set them aside.
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Step 5: On a surface gently roll out each sheet of puff pastry to make it slightly thinner. Cut each sheet into three sections.
Step 6: Place the sausage mixture in the center of each pastry section while leaving an inch of pastry on either side.
Step 7: Bring sides together. Seal the sides of the pastry by pinching them and lightly pressing down. Repeat this process for the remaining sausage and pastry portions.
Step 8: Cut each “log” into six pieces measuring 2 inches in length. Use a knife to create two venting holes on top of each roll.
Step 9: Arrange the sausage rolls on the baking sheet with 2 inches of spacing between them.
Step 10: In a bowl whisk together the remaining egg and water. Brush this mixture, on top of the sausage rolls.
Step 11: Place the dish in the preheated oven for 20 minutes. Until the pastry has risen and the tops have achieved a lovely golden color.
Tip:
When working with puff pastry for this Sausage Rolls recipe achieving that desired flakiness requires handling it and avoiding manipulation. Puff pastry is a creation consisting of butter and dough layers, which expand beautifully when baked due, to the steam created by the butter.
To ensure those layers expand and create that iconic puff pastry texture follow these guidelines:
- Handle with Care: Treat the puff pastry like a treasure. Gently roll it out without stretching or pressing hard. Excessive handling can compress the layers resulting in a denser and less texture.
- Keep it Cool: If your kitchen is warm or if the pastry becomes too soft while working with it briefly chill it in the refrigerator. Keeping it cool helps preserve the integrity of the butter layers.
- Flour Your Surfaces: Lightly flour your work surface. Rolling pin to prevent sticking. This ensures that the pastry doesn’t adhere to the counter making it easier to handle.
- Rest Before Baking: After cutting and shaping your sausage rolls allow them to rest for a few minutes before baking.
During this period of rest the pastry is given the opportunity to relax which guarantees that it will rise evenly when baked.
By handling your puff pastry delicately and, with care you will be rewarded with Sausage Rolls that are wonderfully flaky and golden, in color leaving everyone craving for more. The key lies in allowing the pastry’s inherent magic to shine through as you create a delicious treat.
Frequently Asked Questions:
Can I make these sausage rolls ahead of time and reheat them?
Of course! These sausage rolls can definitely be prepared in advance. Reheated later. Here’s what you can do; bake them let them cool down and then store them in the refrigerator. Whenever you’re ready to serve just pop them back, in the oven. Microwave to reheat.
Can I freeze these sausage rolls for later?
Absolutely! You have the option to freeze these sausage rolls for later enjoyment. Once you’ve assembled the rolls place them on a baking sheet. Freeze until they’re completely solid. Then transfer them into a freezer bag for storage. When you’re ready to indulge all you need to do is bake them from frozen but keep in mind that you might need to add a few minutes to the cooking time.
Can I use a different type of sausage for this recipe?
Definitely! You have the freedom to use types of sausages for this recipe. If you’d like feel free to experiment with flavors, like chicken, turkey or even explore vegetarian alternatives based on your preferences.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sausage Rolls
Ingredients
- 1 pound of pork sausage
- 1 17.3 ounces 2 packs of puff pastry
- 2 eggs divided
- 1/2 cup of breadcrumbs
- 2 tablespoons of fresh parsley
- 1 teaspoon of thyme
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- A pinch of pepper
- 1 tablespoon of water
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl combine the pork sausage, breadcrumbs, one beaten egg, fresh parsley, thyme, garlic powder, onion powder, salt and a pinch of pepper. Make sure to mix everything
- On a surface gently roll out the puff pastry sheets until they become slightly thinner.
- Cut each sheet into three rectangles.
- Place the sausage mixture in the center of each pastry rectangle leaving an inch of pastry on either side.
- Fold the pastry over the sausage mixture. Seal the edges by pinching them. Gently press down.
- Cut each filled "log" into six portions that are approximately 2 inches long. Use a knife to create venting holes on top of each roll.
- Arrange the sausage rolls on a baking sheet lined with parchment paper.
- In a bowl whisk together the remaining egg and water. Brush this mixture, over the tops of the sausage rolls.
- Bake in your preheated oven, for around 20 minutes. Until the pastry turns brown and puffs up nicely.
- Allow them to cool slightly before serving. Enjoy these delicious Sausage Rolls!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
