Sausage Pancake Muffins – Treat yourself to a breakfast experience, with our mouthwatering Sausage Pancake Muffins. This recipe flawlessly combines the goodness of pork sausage with the comforting sweetness of pancakes resulting in a fusion that will take your breakfast game to the next level. With a quick preparation, these muffins are a must-try for any breakfast lover.
Imagine this—my initial endeavor at creating Sausage Pancake Muffins was truly eye-opening. The kitchen filled with the aroma of sizzling sausage and as I witnessed my family’s faces light up with joy I realized I had stumbled upon a breakfast masterpiece. Now it has become a regular in our household—a journey that began from a simple desire to bring happiness to our mornings.
What makes this Sausage Pancake Muffins truly special?
Delight in the flavors of our Sausage Pancake Muffins—a culinary creation that seamlessly combines the savory richness of premium pork sausage with the comforting sweetness of pancakes. What sets these muffins apart is not only their flavor fusion but also their convenient muffin shape making them an ideal grab-and-go option for breakfast. Versatility takes stage as you can enjoy them warm accompanied by your pancake syrup catering to both sweet and savory cravings. Enhance your breakfast experience with this blend of flavors, convenience and a hint of comfort, in every bite.
What You Need To Make This Sausage Pancake Muffins Recipe?
Pork Sausage: Let’s begin with the star of the show—pork sausage. Opt, for high-quality sausage that sizzles and promises a breakfast experience. Imagine the perfectly savory taste as it crumbles in the pan. It’s not just any sausage; it holds the key to making these muffins a breakfast triumph. So choose one that whispers of mornings.
All-Purpose Flour: Next is all-purpose flour, the hero that binds everything together. It’s like that friend who keeps the group united. Go for all-purpose flour, which plays well with others and ensures a texture that brings comfort to every bite. It serves as the foundation. Works its magic behind the scenes.
Granulated Sugar: Now let’s talk about granulated sugar—the storyteller in this adventure. Not just any sugar will do; choose granulated sweetness that strikes a balance with flavors. Think of it as a diplomat at this flavor party creating harmony and providing a touch of sweetness without stealing the spotlight.
Baking Powder: Last but not least is baking powder—the silent magician responsible, for making these muffins rise to perfection. It works behind the scenes as a boost adding lightness to each bite.
Salt: Salt, the conductor of flavors. It’s not about adding saltiness; it’s, about enhancing every note in this symphony. Think of it as the magician’s wand, bringing out the best in each ingredient and creating a blend that dances on your palate.
Ground Cinnamon: Ah, cinnamon—the embrace with every bite. Imagine the feeling of the spice that turns these muffins into a comforting morning tradition. It’s not a seasoning; it’s the companion that adds a touch of home to your breakfast table.
Ground Nutmeg: Nutmeg, the adventurer. A sprinkle. Suddenly you embark on an exciting flavor journey. Picture it as an explorer bringing in a hint of nuttiness that takes your experience to another level. It’s not a spice; it’s the twist that keeps you craving for more.
Egg: The egg, the binding force in this union. It acts like glue holding everything ensuring each muffin has a satisfying texture. Consider it as the valuable team player contributing to making each muffin successful.
Milk: Milk, a hero, for hydration. It’s not any liquid; it provides moisture that keeps these muffins tender and luscious.
Imagine it like the thirst quencher guaranteeing that every bite is a journey, through a moist experience.
Canola Oil: Canola oil, the operator behind the scenes. It’s more than oil; it’s the manager ensuring a seamless performance. Picture it as the facilitator making sure each ingredient stands out without leaving any greasy residue.
Honey: Honey, the touch of gold. It’s not a sweetener; it’s the nectar that brings everything together. Envision it as a whisper of sweetness adding a warmth that lingers on your taste buds. Choose honey with heart. Let it unfold.
Steps To Make Sausage Pancake Muffins:
Step 1: Preheat your oven to 350 degrees Fahrenheit and generously grease two muffin tins.
Step 2: In a pot, over medium heat cook and crumble the pork sausage for about 6 to 8 minutes until it is no longer pink. Set it aside.
Step 3: In a mixing bowl combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
Step 4: In another bowl whisk together the egg, milk, oil and honey until they are well blended. Carefully fold the wet ingredients into the dry ingredients until they are just combined. Then add in the sausage.
Step 5: Pour the batter into the muffin tin. Bake for approximately 20 to 25 minutes or until they turn lightly browned.
Step 6: Enjoy these muffins while they are still warm, with your pancake syrup.
Tip:
Take your Sausage Pancake Muffins experience to the next level by giving the honey an embrace. Before you measure out this goodness rinse your measuring spoon with water or lightly coat it with cooking spray. This simple trick ensures that the honey glides off smoothly allowing you to pour it seamlessly. No sticky struggles, a silky addition of liquid gold that effortlessly blends into your batter enhancing every bite with a delightful touch of warmth and sweetness. It’s those details that truly make a difference, in the game of breakfast!
Frequently Asked Questions:
Can I use maple syrup instead of honey?
Sure you can definitely substitute maple syrup, for honey if you prefer. It adds a flavor and allows you to adjust the sweetness to your liking.
Can I make these muffins ahead of time?
Absolutely! These muffins can be prepared in advance. Reheated later. They retain their taste and texture after reheating.
Can I freeze Sausage Pancake Muffins?
Of course! You can freeze the Sausage Pancake Muffins once they have cooled down. When you’re ready to enjoy them simply reheat them in the oven for a convenient breakfast option.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sausage Pancake Muffins
Ingredients
- 1 lb pork sausage
- 2 c all-purpose flour
- 1/4 c sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 large egg at room temperature
- 2 c milk
- 2 tbsp canola oil
- 2 tbsp honey
Instructions
- Preheat your oven to 350°F. Grease two muffin pans.
- Crumble 1 pound of pork sausage in a pot, over medium heat until it is no longer pink. Set it aside.
- In a bowl combine 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
- In another bowl whisk together 1 egg, 2 cups of milk, 2 tablespoons of canola oil and 2 tablespoons of honey.
- Gently mix the wet and dry ingredients together then fold in the sausage.
- Pour the batter into the muffin pans. Bake for 20 to 25 minutes until they are lightly browned.
- Enjoy them warm, with your pancake syrup!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
