Buttermilk biscuits, mozzarella, parmesan, and garlic butter come together for cheesy garlic bites that steal the spotlight every time.
Okay, so I’ve gotta start by saying—these cheesy garlic bites were never supposed to be anything “special.” Honestly, I threw them together one Saturday when I had leftover biscuits in the fridge and zero interest in making real dinner. You know those nights where you’re halfway between craving something comforting and just wanting to eat something cheesy with your fingers on the couch? Yeah. That.
Fast-forward 20 minutes and the kitchen smelled like an Italian restaurant married a pizza parlor and invited all your favorite snacks to the party. I wasn’t even mad that I ended up eating, like, five straight from the muffin tin. No shame.
Why You’ll Love This Cheesy Garlic Bites Recipe?
Because they’re crispy, gooey, garlicky little pillows of comfort food perfection. You’ve got the fluffy biscuit base that pretends to be a dinner roll, a melty center of mozzarella just waiting to ooze out, and a garlic butter glaze that honestly deserves its own fan club. Add a shower of parmesan on top, and wow—it’s not a snack anymore. It’s an experience.
Plus, you don’t need to be a fancy baker to pull these off. No rising dough. No mixers. Just a can of biscuits, a little cheese, and the motivation that only garlic butter can give you.
Ingredient Notes:
There’s nothing complicated here, which is exactly why I keep making these over and over again.
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Buttermilk Biscuits (the non-flaky kind): You want these to puff and hold all that cheesy goodness, not fall apart like your plans to eat just one.
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Mozzarella Balls or Cubes: Ciliegine mozzarella (the cherry-sized ones) work like a dream. But honestly, cut up a big block if that’s what you’ve got. Just skip the pre-shredded stuff—melting power = meh.
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Olive Oil + Butter: For flavor, depth, and the golden crisp that makes your kitchen smell like garlic heaven.
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Fresh Garlic + Red Pepper Flakes: That warm, slightly spicy kick that tells your taste buds “this ain’t no ordinary snack.”
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White Wine: Yep. I said it. This adds that “why is this so good?” factor. But don’t worry, you can totally skip it or sub with broth.
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Mozzarella + Parmesan (shredded): One for melty joy, one for salty crisp. Trust me, you want both.
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Salt + Basil: These little sprinkles at the end are the mic drop. They brighten everything.
How To Make Cheesy Garlic Bites?
Step 1. Flatten and stuff.
Crack open those biscuit cans (seriously, why is that so scary every time?) and flatten each one with your fingers. Pop a mozzarella ball in the center and pinch it shut like you’re hiding treasure.
Step 2. Garlic butter magic.
Sauté garlic and red pepper flakes in olive oil until it smells so good you wanna bottle it. Stir in some butter and a splash of wine—don’t skip the swirl and sniff, even if you’re just cooking for yourself. You deserve that little moment.
Step 3. Dip and arrange.
Roll each stuffed dough ball in that garlic butter sauce like it’s checking into a luxury spa. Then nestle them into a greased muffin tin, cozy and close.
Step 4. Cheese it up.
Mix your shredded mozz and parm and go wild. Pile it high. No one has ever said, “Wow, that’s too much cheese.”
Want To Save This Recipe?
Step 5. Bake and bask in the glory.
Pop them in a preheated oven at 450°F for about 8–10 minutes. You’ll know they’re ready when the tops are golden, the edges are crisp, and you can’t resist peeking in the oven every 60 seconds like a kid on Christmas morning.
Step 6. Butter finish + flair.
Once they’re out, brush them with the leftover garlic butter (yes, again—no such thing as too much garlic). Then sprinkle with a pinch of salt and some chopped basil for a little green pizzazz.
Storage Options:
These are best fresh, obviously. But if you somehow manage not to inhale them all, pop them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to bring the crisp back. Microwave if you must, but fair warning—they go a little soggy. Still good though, just… softer.
Variations and Substitutions:
Feeling creative? Or just short on ingredients? Here’s what you can play with:
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Switch the cheese: Gouda, fontina, cheddar, brie (oof, yes)—anything that melts.
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Add a surprise: A slice of pepperoni or cooked bacon inside? Chef’s kiss.
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Herb it up: Add rosemary or thyme to the butter for a savory twist.
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Spicy version: Throw in a slice of jalapeño with the cheese. Boom.
What to Serve with Cheesy Garlic Bites?
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Dipping Sauces: Marinara is a no-brainer, but ranch, garlic aioli, or even sriracha mayo? Game changers.
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Soup: Tomato soup, loaded potato, even chili—these bites are your soup’s new best friend.
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Pasta Night: Serve them alongside a big bowl of spaghetti and pretend you’re at a cozy trattoria.
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Wine Night Snacks: Pair with a chilled sauv blanc or whatever’s in your fridge and call it self-care.
Frequently Asked Questions:
Can I make these ahead of time?
Totally. Stuff and assemble them, then refrigerate until you’re ready to bake. Just wait to add the cheese topping until right before they hit the oven.
Can I freeze them?
Yup! Freeze unbaked on a tray, then pop them in a bag. Bake from frozen, adding a couple minutes to the bake time.
No wine in the house—what now?
No worries. Broth, apple juice, or just extra butter works. No one’s judging you.
So, are you convinced yet? These cheesy garlic bites are ridiculously easy, insanely delicious, and honestly… kind of addictive. Whether you’re throwing a party or just having a “me night” with a cheesy snack and Netflix, this recipe’s your new secret weapon.
Give them a try, then come back and tell me how many you actually managed to share.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Cheesy Garlic Bites
Ingredients
- 2 cans buttermilk biscuits not the flaky kind
- 20 mozzarella fresca ciliegine cherry size or mozzarella cubes
- 3 tablespoon olive oil
- 6 cloves garlic minced
- Pinch of crushed red pepper flakes
- 2 tablespoon butter
- ¼ cup white wine
- ¼ teaspoon salt
- 1 c shredded mozzarella cheese
- ½ c shredded parmesan cheese
- Salt and basil to taste
Instructions
- First, you'll need to take some buttermilk biscuits and flatten them. Then wrap each biscuit around a ball or cube of mozzarella.
- Next, prepare the butter by sautéing minced garlic and red pepper flakes in oil. Once fragrant, add butter, white wine and salt to the mixture. Roll the dough-wrapped cheese balls in this butter.
- Now it's time to assemble everything. Place these garlic-buttered dough balls into a muffin pan.
- For the cheese topping combine shredded mozzarella and parmesan cheese. Be generous as you pile this mixture on top of each dough ball.
- Once everything is ready preheat your oven to 450°F. Bake these bites for about 8 to 10 minutes or until they turn a beautiful golden color.
- To finish it off with a burst of flavor brush the remaining butter, over the baked goodies and sprinkle some salt and basil on top. Serve them warm and savor every cheesy bite!
- Enjoy this treat that will surely satisfy your cravings for cheesy goodness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
