Ingredients for a hearty and flavorful Sausage Breakfast Casserole include breakfast sausage, bread cubes, Swiss cheese, cheddar cheese, eggs, milk, Worcestershire sauce, and Dijon mustard. You can use any of your preferred vegetables. Prepare in advance and store in the fridge for 8 to 24 hours. Perfect for visitors staying the night as well as brunch and busy workday mornings! This casserole is also amazing for a filling dinner!
This crowd-pleasing Sausage Breakfast Casserole may also be prepared in advance. This dish is perfect since it can be prepared the night before and baked as soon as you get up in the morning. This casserole will save you during rushed mornings during the work week! Even though it’s classified as a breakfast dish, we frequently enjoy this for dinner. Matter of fact, this is a must-meal at any time of day!
To make Sausage Breakfast Casserole
With only a few basic ingredients, you can whip up this delicious casserole in no time!
What you need:
- White sandwich bread
- Sausage
- Milk
- Shredded Swiss cheese
- Shredded Cheddar cheese
- Dijon mustard
- Worcestershire sauce
- Eggs
To make this recipe gluten-free (you should use these ingredients instead):
- Use gluten-free sausage. Keep in mind that even sausages made without gluten may be produced on equipment or in a facility that handles gluten-containing grains. Always read the label before purchasing.
- Gluten-free bread.
- Check the label to make sure the Worcestershire sauce you are buying is gluten-free. As an alternative, you can use red vinegar or balsamic vinegar mixed with tamarind paste.
Steps To Make Sausage Breakfast Casserole
Step 1: Crumble the morning sausage into a big pan and cook it over medium heat until it’s no longer pink and has lost its raw flavor. Get rid of the oil.
Step 2: You may either cut up the bread slices or tear them up into bite-sized pieces.
Step 3: Spread the cubed bread across the bottom of a casserole dish. Put in some cooked sausage and shredded cheese to round up the meal.
Step 4: Blend the milk, eggs, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl.
Milk:
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Dijon mustard:
Worcestershire sauce:
Step 5: Combine the eggs and sausage and pour them on top.
Pour them on top like this:
Step 6: Wrap the dish in plastic or aluminum foil and refrigerate overnight.
Step 7: When ready to enjoy, pop the casserole in the oven. When the eggs are set, remove the pan from the oven.
This dish has rapidly become one of our favorites. The mix of Swiss and cheddar cheese is one of our favorites. This casserole is ideal for overnight visitors, brunch, lunch, and even dinner! We prefer to serve it with fruit, muffins, and hash browns. This is also delicious topped with salsa and avocado for a southwestern twist. Try this casserole soon! It will undoubtedly become a family favorite!
Frequently Asked Questions
Specifically, what kind of sausage should I use in a breakfast casserole?
I like to use Jimmy Dean sausage. You may use whatever kind of breakfast sausage you choose in this recipe. You can make a lower-fat dinner by substituting turkey sausage for pork.
Which type of bread is ideal for use?
I used chunks of Sunbeam sandwich bread in this recipe. Make do with whichever loaf of bread you happen to have on hand. We think some sourdough toast would go well with this.
What kind of cheese should I use?
You can use any cheeses you like best. The best cheeses include pepper jack, Colby jack, Gouda, and mozzarella.
Can veggies be added?
This simple recipe is fantastic. Feel free to spice things up by throwing in some greens. Vegetables like red bell peppers, onions, mushrooms, and onions are wonderful.
Does sausage breakfast casserole freeze well?
Make the casserole, bake it, and let it cool completely. To freeze the dish, cover it with plastic wrap and aluminum foil and store it in the freezer. Defrost completely, then reheat covered in the oven or microwave.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Sausage Breakfast Casserole Recipe
Ingredients
- 3 large eggs
- 1 pound sausage
- 1 c. shredded Swiss cheese
- 1 c. shredded Cheddar cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1½ c. milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 6 slices white sandwich bread torn into pieces
Instructions
- Coat a 117-inch or 9-inch baking pan lightly with cooking spray. Place aside.
- In a large pan, brown the sausage until it is no longer pink. Drain thoroughly.
- Place the bread in a single layer in the prepared pan. Sausage and cheeses on top.
- Combine the milk, eggs, Dijon mustard, Worcestershire sauce, salt, and pepper in a mixing bowl. Pour on top of the sausage and cheese.
- Refrigerate for 8 to 24 hours, covered.
- Preheat the oven to 350 degrees Fahrenheit. Bake the casserole for 55 to 65 minutes, uncovered.
Notes
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I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
