Salted Nut Roll – Welcome to the ultimate indulgence. With our Salted Nut Roll Recipe! This delightful treat. Combines a creamy marshmallow filling. With a luscious caramel coating. All wrapped in a crunchy layer of peanuts. Perfect for satisfying your sweet tooth. These homemade candy bars. Are a must-try!
The first time I made these Salted Nut Rolls. It was a chilly weekend afternoon. And my husband and child. Were eagerly waiting. To taste something new. As the aroma of melting caramel filled the kitchen. I knew I was onto something special. The look on their faces. When they took their first bite. Was priceless! Eyes wide with delight. And smiled stretching from ear to ear. It quickly became a family favorite. And now it’s a tradition. We look forward to every season.
What makes this Salted Nut Roll truly special?
This Salted Nut Roll Recipe. Is a delightful blend of sweet and salty. With a soft marshmallow filling, gooey caramel coating, and crunchy peanut exterior. It’s perfect for a homemade candy bar experience. Offering a wonderful balance of textures. And flavors. Plus, it’s surprisingly easy to make. Bringing the joy of candy-making. Right to your kitchen.
What You Need To Make This Salted Nut Roll Recipe?
Unsalted Butter: This adds a rich, creamy base to both the filling. And the caramel coating. Ensuring a luscious texture.
Marshmallow Cream: The key to a fluffy, sweet filling. That pairs perfectly with the rich caramel.
Powdered Sugar: Sweetens and firms up the marshmallow mixture. Making it easy to shape.
Pure Vanilla Extract: Enhances the flavor of the filling. Adding a warm, sweet note.
Caramel Bits: Melt into a smooth, gooey coating. That complements the soft marshmallow center.
Chopped Peanuts: Add a satisfying crunch. And a hint of saltiness. Balancing out the sweetness.
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Steps To Make Salted Nut Roll:
Step 1: For the filling: Start by melting the butter and marshmallow cream together in the microwave for about 30-60 seconds, until the butter is completely melted and the mixture is smooth. In a large mixing bowl, combine this melted goodness with the powdered sugar and vanilla extract. Mix until everything comes together into a creamy, dreamy dough. Place this dough on a piece of parchment paper or a silpat and knead it into a large ball. Divide the ball into six equal parts, then roll each one into a log about 7-8 inches long and 1 inch thick. Wrap each log in parchment paper and pop them in the freezer for about two hours to firm up.
Step 2: For the coating: While your logs are chilling, melt the caramel bits and butter in the microwave for about 1 ½ minutes. Don’t worry if the butter separates from the caramel a bit—that’s normal. Once melted, let the caramel cool slightly, then mix the butter back in using your hands and press the caramel into the bottom of an 11×7-inch baking dish. Score it into six equal portions.
Step 3: Now, take one frozen log and coat it completely with a portion of the caramel, using your hands to spread it evenly. It might feel like you’re working with playdough—embrace the mess! Once coated, roll the log-in chopped peanuts, pressing them in so they stick. Wrap the log back in parchment paper and refrigerate. Repeat for the remaining logs. When you’re ready to enjoy, slice each log into 1-inch pieces and indulge!
Tip:
To make the perfect Salted Nut Rolls. Ensure your hands are slightly damp. When working with the caramel. This prevents the caramel from sticking to your hands. And makes it easier to spread evenly. Over the marshmallow logs. Also, don’t rush the freezing process. Giving the logs enough time to firm up. Ensures they maintain their shape. When you coat them with caramel. And nuts. Lastly, store your finished rolls in an airtight container. In the refrigerator. To keep them fresh. And delicious for longer.
Frequently Asked Questions:
Can I use a different type of nut?
Absolutely! Feel free to substitute chopped peanuts. With your favorite nuts, such as almonds or cashews. For a unique twist.
How long do these salted nut rolls stay fresh?
When stored in an airtight container. In the refrigerator. These salted nut rolls can stay fresh. For up to two weeks.
Can I make these without a microwave?
Yes. You can melt the butter. And marshmallow cream. As well as the caramel bits and butter. On the stovetop over low heat. Stirring constantly until smooth.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salted Nut Roll Recipe
Ingredients
For the filling:
- ½ c unsalted butter
- 7 oz marshmallow cream
- 5 c powdered sugar
- 1 tsp pure vanilla extract
For the coating:
- 2 bags caramel bits 11 oz each
- 2 tbsp unsalted butter
- 2 c chopped peanuts
Instructions
Prepare the filling:
- Start by melting ½ cup of unsalted butter and 7 ounces of marshmallow cream together. In the microwave for about 30-60 seconds. Until the butter is fully melted. And the mixture is smooth.
- In a large mixing bowl, combine the melted butter. And marshmallow mixture. With 5 cups of powdered sugar. And 1 teaspoon of pure vanilla extract. Use a mixer or your hands to blend. Until it forms a dough-like consistency.
- Place this dough onto a piece of parchment paper or a silpat. And knead it into a large ball. Divide this ball into six equal parts. Roll each part into a log about 7-8 inches long and 1 inch thick.
- Wrap each log in parchment paper. And place them in the freezer for about two hours. Or until they are firm.
Make the coating:
- While the logs are chilling. Prepare the caramel coating. Melt 22 ounces (2 bags) of caramel bits and 2 tablespoons of unsalted butter together in an 11x7-inch baking dish. In the microwave for about 1 ½ minutes. Until the mixture is smooth. It’s normal if the butter separates from the caramel a bit.
- Allow the caramel to cool slightly. Then use your hands to combine the butter back into the caramel. Press this caramel mixture evenly into the bottom of the baking dish. And score it into six equal portions.
Assemble:
- Take one frozen log. And unwrap it. Using your hands, take one portion of the caramel. And spread it over the log. Ensuring it’s completely covered. It may feel like you're working with playdough. But that's okay!
- Once the log is coated with caramel. Roll it in 2 cups of chopped peanuts. Pressing them into the caramel so they stick. Wrap the log back in parchment paper. And place it in the refrigerator.
- Repeat this process for each of the remaining logs. When you're ready to enjoy. Slice each log into 1-inch pieces. And indulge in these delightful treats!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
