Salted Nut Roll Recipe
This Salted Nut Roll Recipe. Is a delightful journey. Into the world of homemade candy. Imagine biting into a soft, fluffy marshmallow center. Encased in a rich caramel coating. And rolled in crunchy peanuts. Each bite offers a perfect blend of sweet and salty. With textures that melt in your mouth. And then give way. To a satisfying crunch. Whether you're making these for a family gathering. Or just to satisfy your own sweet tooth. These homemade candy bars. Are sure to impress. Plus, the process of making them. Is as enjoyable as eating them. Get ready to embrace a bit of mess. And a lot of fun!
48 Servings
Ingredients
For the filling:
- ½ c unsalted butter
- 7 oz marshmallow cream
- 5 c powdered sugar
- 1 tsp pure vanilla extract
For the coating:
- 2 bags caramel bits 11 oz each
- 2 tbsp unsalted butter
- 2 c chopped peanuts
Instructions
Prepare the filling:
- Start by melting ½ cup of unsalted butter and 7 ounces of marshmallow cream together. In the microwave for about 30-60 seconds. Until the butter is fully melted. And the mixture is smooth.
- In a large mixing bowl, combine the melted butter. And marshmallow mixture. With 5 cups of powdered sugar. And 1 teaspoon of pure vanilla extract. Use a mixer or your hands to blend. Until it forms a dough-like consistency.
- Place this dough onto a piece of parchment paper or a silpat. And knead it into a large ball. Divide this ball into six equal parts. Roll each part into a log about 7-8 inches long and 1 inch thick.
- Wrap each log in parchment paper. And place them in the freezer for about two hours. Or until they are firm.
Make the coating:
- While the logs are chilling. Prepare the caramel coating. Melt 22 ounces (2 bags) of caramel bits and 2 tablespoons of unsalted butter together in an 11x7-inch baking dish. In the microwave for about 1 ½ minutes. Until the mixture is smooth. It’s normal if the butter separates from the caramel a bit.
- Allow the caramel to cool slightly. Then use your hands to combine the butter back into the caramel. Press this caramel mixture evenly into the bottom of the baking dish. And score it into six equal portions.
Assemble:
- Take one frozen log. And unwrap it. Using your hands, take one portion of the caramel. And spread it over the log. Ensuring it’s completely covered. It may feel like you're working with playdough. But that's okay!
- Once the log is coated with caramel. Roll it in 2 cups of chopped peanuts. Pressing them into the caramel so they stick. Wrap the log back in parchment paper. And place it in the refrigerator.
- Repeat this process for each of the remaining logs. When you're ready to enjoy. Slice each log into 1-inch pieces. And indulge in these delightful treats!
Notes
To make this Salted Nut Roll Recipe gluten-free. Ensure all your ingredients are certified gluten-free. Marshmallow cream, caramel bits, and peanuts. Are often naturally gluten-free. But it's essential to check the labels for any hidden gluten sources. Or cross-contamination. Use a gluten-free vanilla extract. And powdered sugar. With these adjustments. You can enjoy this delightful treat. Without any worries about gluten!