Salted Caramel Kentucky Butter Cake – Experience the delight of our Salted Caramel Kentucky Butter Cake. This exquisite dessert brings together a blend of flavors and a tender cake topped with a delectable salted caramel sauce. In, over an hour you’ll be able to create a show-stopping treat that will make your taste buds dance with joy. Get ready to relish every bite of this masterpiece!
As someone who loves sharing recipes, I’m constantly searching for dishes that leave an impact. The first time I prepared this Salted Caramel Kentucky Butter Cake it was truly eye-opening. The harmonious balance between salty, moist, and buttery texture and how it delighted both my spouse and child – it was a triumph in the culinary realm. Without hesitation, I knew I had to share this hidden gem with my readers.
What makes this Salted Caramel Kentucky Butter Cake truly special?
Delight in the simplicity of our Salted Caramel Kentucky Butter Cake. This recipe presents a fusion of a moist and buttery texture complemented by a salted caramel sauce making it suitable for bakers of all skill levels. Its versatility ensures that it’s an indulgence, for any occasion – be it celebrations or cozy family dinners.
What You Need To Make This Salted Caramel Kentucky Butter Cake Recipe?
To make the cake:
Baking Soda: Baking soda is used to help the cake rise and achieve a tender crumb texture. It also adds a brown color during baking.
Flour: All-purpose flour forms the foundation of the cake providing structure and texture. It’s important to measure it to avoid a dense cake.
Buttermilk: Buttermilk adds moisture, tanginess, and tenderness to the cake. Its acidity reacts, with the baking soda to help it rise.
Sugar: Granulated sugar sweetens the cake. Helps retain its moisture while contributing to its texture.
Unsalted Butter: Unsalted butter adds richness and flavor to the cake. Using unsalted butter allows control over saltiness especially when using salted caramel sauce.
Salt: A small amount of salt enhances the flavor of the cake by balancing out the sweetness and complementing the salted caramel topping.
Large Eggs: Eggs act as binders giving structure to the cake while also adding moisture and richness.
Baking Powder: Baking powder is another leavening agent that helps give the cake a fluffy texture.
Vanilla Extract: Pure vanilla extract elevates the flavor profile of the cake, with its aromatic notes. For best results, it is recommended to use high-quality vanilla extract.
To make the sauce:
Water: The sauce starts with water as its base. It plays a role, in dissolving and evenly spreading the sugar.
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Sugar: Granulated sugar is used as the sweetener for the caramel sauce. As it gets heated it transforms into a syrup that imparts the cake’s distinctive flavor.
Vanilla Extract: Similar, to the cake pure vanilla extract adds depth and complexity to the caramel sauce enhancing its taste.
Butter: Adding butter to the caramel sauce brings in a texture and indulgent richness. It contributes to making the dessert more decadent.
Steps To Make Salted Caramel Kentucky Butter Cake:
Step 1: Preheat your oven to a 325 degrees Fahrenheit – we’re, on our way to cake heaven!
Step 2: In a mixing bowl whisk together the flour, sugar, baking soda, baking powder, and salt. Then add the butter and buttermilk followed by the eggs and vanilla. Mix until the batter is incredibly smooth and creamy.
Step 3: Now pour this mixture into a greased Bundt pan. Slide it into the oven. Let it bake for 55 to 65 minutes. Your kitchen will soon be filled with the captivating aroma of this cake.
Step 4: While the cake bakes, let’s prepare that sauce. Get a pot. Combine water, sugar, and vanilla in it. Then add in the butter. Over medium heat gently stir until the butter melts and everything blends into a liquid.
Step 5: Once the cake is out of the oven take your time! Using a fork or skewer poke some holes into it while it’s still snug in the Bundt pan. Now pour that delicious salted caramel sauce over it allowing it to permeate every nook and cranny.
Step 6: Let your masterpiece cool down properly before giving it a nudge, out of the Bundt pan onto your serving platter.
Tip:
To make sure your Salted Caramel Kentucky Butter Cake comes out of the Bundt pan smoothly make sure to coat the pan with butter or nonstick cooking spray and then lightly sprinkle it with flour. This additional step will ensure that your cake comes out in one piece and highlights its design when you serve it.
Frequently Asked Questions:
Can I use salted butter for the cake?
It’s recommended to use unsalted butter for the cake to have control over the level of saltiness. The caramel sauce with salt will provide a balance.
Can I make this cake in advance?
Absolutely! In fact, it often tastes better the next day as the flavors blend together. Simply store it in an airtight container at room temperature.
Can I freeze leftovers?
Certainly! You can freeze slices of this cake for, up to three months. Just make sure you wrap them tightly with plastic wrap and aluminum foil before placing them in the freezer.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salted Caramel Kentucky Butter Cake
Ingredients
For the cake:
- ½ teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup buttermilk
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon baking powder
- 2 teaspoons pure vanilla extract
For the sauce:
- 3 tablespoons water
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- ⅓ cup unsalted butter
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl combine 3 cups of flour, 2 cups of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda and 1 teaspoon of salt.
- Add softened butter (1 cup), buttermilk (1 cup), large eggs (4) and vanilla extract (2 teaspoons), to the ingredients. Mix until the batter becomes smooth.
- Grease a Bundt pan. Pour the batter into it. Bake for 55 to 65 minutes. Until fully cooked.
- While the cake is baking, prepare the sauce by heating sugar (¾ cup), water (3 tablespoons), butter (⅓ cup) and vanilla extract (2 teaspoons) until the butter melts.
- Once the cake is done use a toothpick to poke holes in it and pour the sauce over it.
- Allow it to cool before removing it from the pan. Savor your delicious Salted Caramel Kentucky Butter Cake!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
Really good cake! The recipe says to leave in bundt pan and poke holes and pour over top. My topping only went down about a quarter of the cake. Should i make holes all the way to the bottom? I see you had the sauce on top of the cake, is that just for photos or did you make 2 batches of the sauce? I might double the sauce next time!
Hey Kelli,
So glad you loved the cake! Yep, poking holes all the way down lets that yummy sauce seep through every bite. Doubling the sauce sounds like a caramel dream – go for it! 🤤 And you caught me – a little extra drizzle on top makes for a saucy photo. 😉 Can’t wait to hear how your next one turns out!
Sweet regards,
Natasha