Hasselback Potatoes Recipe

Close-up of crispy Hasselback potatoes garnished with fresh parsley and coarse sea salt.

Table of content

Facebook
Pinterest

Russet potatoes, cheddar cheese, crispy bacon, sour cream, and green onions come together in these irresistible Hasselback Potatoes.

Pin this Recipe

You know those recipes that make you feel like a legit chef, even if you’re just winging it in the kitchen? For me, that’s Hasselback potatoes. The first time I made them, I was trying to impress my in-laws. (No pressure, right?) I had no idea what I was doing, but I figured, how hard can slicing a potato be? Let me tell you, it’s a little trickier than it looks, but I powered through with my trusty wooden spoon as a guide.

When I pulled them out of the oven—golden, crispy, and smelling like buttery heaven—I felt like I’d won an episode of Chopped. My father-in-law, who’s usually the strong, silent type, actually said, “Wow, these are incredible.” Victory!

Now, they’ve become a go-to recipe when I want to make a meal feel extra special. They’re fancy enough for a holiday table but easy enough for a Wednesday night. And honestly, they’re just fun to eat. There’s something about pulling apart those crispy layers that’s so satisfying.

Why You’ll Love This Hasselback Potatoes Recipe?

Hasselback potatoes are the perfect mix of crispy and creamy. The thin slices fan out like potato petals, soaking up all the buttery, cheesy goodness. Add the smoky crunch of bacon and the freshness of green onions, and you’ve got a side dish that steals the spotlight.

But here’s the thing: they’re not just about looks. They’re versatile, too. Pair them with steak for date night, roast chicken for Sunday dinner, or eat them solo while binge-watching your favorite show (no judgment).

Close-up of crispy Hasselback potatoes garnished with fresh parsley and coarse sea salt.

Ingredient Notes:

Here’s why these simple ingredients make magic together:

  • Russet Potatoes: These are the MVP. Their starchy texture crisps up beautifully on the outside while staying fluffy inside.
  • Butter & Olive Oil: A dynamic duo. Butter adds richness, while olive oil keeps things from burning.
  • Cheddar Cheese: Melty, gooey, and just plain delicious. You could switch it up, but cheddar is classic.
  • Crispy Bacon: Because bacon makes everything better. It adds a smoky crunch that takes these potatoes to the next level.
  • Sour Cream: Cool and tangy, it balances out the richness of the cheese and bacon.
  • Green Onions: Fresh and zippy, they’re the final touch that ties everything together.

Golden-brown Hasselback potatoes on a white serving plate, sprinkled with herbs and breadcrumbs.

How To Make Hasselback Potatoes?

Let’s break it down step by step so you can nail this recipe without stress:

Want To Save This Recipe?

Enter your email below and we'll send the recipe straight to your inbox.

  1. Slice the Potatoes
    Preheat your oven to 450°F and line a baking sheet with foil. Grab your potatoes and a sharp knife, then place a wooden spoon or chopsticks on either side of the potato. Slice thinly, about 1/4 inch apart, but don’t cut all the way through. (The spoon stops you from going too far—thank you, spoon!)
  2. Brush with Butter Mixture
    Mix melted butter, olive oil, salt, and pepper in a small bowl. Brush this generously over the potatoes, making sure it gets into every slice. It’s a little tedious, but trust me, it’s worth it.
  3. Bake the Potatoes
    Pop the potatoes in the oven and bake for 50–60 minutes. Check on them halfway through and give them another brush of the butter mixture. They should be crispy on the edges and tender in the middle.
  4. Add the Cheese
    Once the potatoes are cooked, carefully tuck slices of cheddar cheese into the cuts. It’s okay if it gets a little messy—that’s part of the charm! Put the potatoes back in the oven for another 3–5 minutes, just until the cheese melts.
  5. Top with Bacon and Green Onions
    Sprinkle the potatoes with crumbled bacon and green onions. Add a dollop of sour cream on top for that final touch of indulgence.

Sliced Hasselback potatoes arranged on a plate, showcasing their even cuts and crispy edges.

Storage Options:

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 375°F until warmed through. The oven brings back that crispy texture, unlike the microwave, which can make them soggy.

Variations and Substitutions:

Feeling adventurous? Here are some ways to switch things up:

  • Cheese Swap: Try mozzarella, gouda, or pepper jack for a new flavor.
  • Herb Lovers: Add minced garlic, rosemary, or thyme to the butter mixture for extra aroma.
  • Spicy Twist: Sprinkle cayenne or smoked paprika over the potatoes before baking.
  • Vegetarian Option: Skip the bacon and load up on more cheese or roasted veggies.
  • Sweet Potato Version: For a slightly sweet and nutty flavor, use sweet potatoes instead.

Perfectly roasted Hasselback potatoes, seasoned with spices and herbs, served on a ceramic dish.

What to Serve with Hasselback Potatoes?

These potatoes are the ultimate side dish, but they can shine in any role. Here’s what pairs perfectly:

  • Steak: A classic pairing that screams “special occasion.”
  • Roast Chicken: Simple, comforting, and always a hit.
  • Fresh Salad: A crisp green salad with a tangy vinaigrette balances the richness beautifully.
  • Soup: Serve alongside a creamy soup like broccoli cheddar or loaded potato for a cozy meal.

Frequently Asked Questions:

Can I use a different kind of potato?
Definitely! Yukon Golds or sweet potatoes work great. Sweet potatoes add a fun twist with their natural sweetness.

How do I keep the slices even?
Use a wooden spoon or chopsticks as a guide. It’s a simple trick that makes a big difference!

Can I make these ahead of time?
Yes! You can bake the potatoes in advance and reheat them with the cheese and toppings just before serving.

So, what do you think? Ready to tackle these Hasselback potatoes? They’re crispy, cheesy, and honestly just fun to eat. Let me know how yours turn out—or if you come up with your own creative spin. Can’t wait to hear about it!

Oven-baked Hasselback potatoes with a golden finish, garnished with parsley on a rustic surface.

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

Pin it now

Keep the Flavor Coming – Try These:

Perfectly roasted Hasselback potatoes, seasoned with spices and herbs, served on a ceramic dish.

Hasselback Potatoes Recipe

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Introducing the Hasselback Potatoes Recipe; a combination of flavors and textures that will elevate your side dish to a culinary masterpiece. These russet potatoes are meticulously coated in a blend of olive oil and melted butter resulting in a crispy golden outer layer that gives way to tender buttery goodness. Here's where the magic happens— sliced cheddar cheese is carefully placed between each cut melting into delicious pockets of gooeyness. Crispy bacon crumbles and fresh green onions add a crunch and vibrant freshness while a dollop of cool cream adds the perfect finishing touch. With its creamy balance, Hasselback Potatoes are guaranteed to be the star of your table making every bite an exquisite pleasure.
6 Servings

Ingredients

  • 6 Russet potatoes
  • 1/4 c. olive oil
  • 1/4 c. melted butter
  • Salt and pepper to taste
  • 8 slices thin-cut cheddar cheese 1-inch squares
  • 4 slices cooked and crumbled bacon
  • 1/3 c. sour cream
  • 2 tbsp. green onions
  • Cooking spray

Instructions
 

  1. Preheat the oven to 450°F. Take a baking sheet and line it with foil then grease it using cooking spray.
  2. Thinly slice (1/4 inch) six Russet potatoes making sure not to cut all the way through.
  3. Combine 1/4 cup of olive oil, 1/4 cup of butter, salt and pepper in a bowl. Whisk them together. Brush this mixture, over the potatoes making sure it goes between the slices.
  4. Place the baking sheet in the oven. Bake for 50 to 60 minutes until the potatoes are tender and nicely browned.
  5. After that insert slices of cheddar cheese between the cuts, in the potatoes. Put them back in the oven for another 3 to 5 minutes until the cheese melts.
  6. Finally top your dish with sour cream, bacon and green onions. Enjoy!

Notes

To make sure that this Hasselback Potatoes recipe is free, from gluten it is important to examine the labels, on all ingredients, the bacon and any seasoning blends utilized. Ensure that they have been certified as gluten-free to prevent any cross-contamination. By taking these measures you can relish the flavors of this dish without worrying about gluten-related issues.
Audrey
Facebook
Pinterest

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Related Categories

Subscribe for email updates

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




< Hi, I'm Bitty! >

I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

< Search Recipes >

Join our community of over 1+ million on social media!

Don't Miss A Recipe! >

Subscribe for email updates

< Must-Try Recipes >

Tasty Swedish Meatball Noodle Bake Recipe

Delicious Leftover Turkey Stuffing Balls – Perfect for Any Occasion!

Queso Mac and Cheese Taco Beef Casserole

Slow Cooker Ravioli Lasagna Recipe

Stuffed Cabbage Rolls

Butter Swim Biscuits