Salted Caramel Cracker Bites – Savor the combination of sweet and savory, with these Salted Caramel Cracker Bites. Whether you’re looking for a treat to share on occasion or simply craving a comforting snack this recipe effortlessly brings together the irresistible crunch of oyster crackers with the smoothness of homemade caramel. The key ingredients include oyster crackers, butter, brown sugar, and a touch of cinnamon resulting in a snack that not only pleases your taste buds but also requires effort to prepare.
I still vividly recall the first time I whipped up these Salted Caramel Cracker Bites. It was one rainy afternoon when I yearned for something soothing yet satisfyingly swift. As the caramel gently bubbled away on the stovetop its tantalizing aroma filled my kitchen promising me a treat that would provide both comfort and indulgence in measure. When I proudly presented these bites to my loved ones witnessing the delight on my husband’s face and hearing my child’s gleeful giggles instantly turned this recipe into an absolute must-have in our household. It’s more than a snack; it’s like savoring small moments of pure happiness with every bite.
What makes these Salted Caramel Cracker Bites truly exceptional?
So what makes these Salted Caramel Cracker Bites truly exceptional? Firstly their effortless preparation makes them ideal for get-togethers. When you need a quick fix for your cravings. The perfect balance between caramel infused with hints of cinnamon and the salty crunch of crackers creates an exquisite medley of flavors that dance on your palate. Lastly, their versatility allows you to relish them as indulgences or as an addition, to any dessert spread you may have.
What You Need To Make This Salted Caramel Cracker Bites Recipe?
Oyster Crackers: These little gems are the heroes of our recipe. They’re not just crackers; they serve as tiny crunchy canvases eagerly awaiting to be adorned with our golden caramel. Their lightness and small size create a combination of crunch and caramel, in every bite.
Butter: This is where the richness begins. I prefer using butter because it allows us to precisely balance the interplay between salty flavors. It acts as the foundation of our caramel symphony setting the stage for all other flavors to shine brightly.
Brown Sugar: Ah brown sugar, how you elevate everything! It’s not about sweetness; it’s the depth and subtle touch of molasses that truly bring our caramel to life. It provides a comforting embrace in sugar form.
Vanilla Extract: A couple of teaspoons yet what a difference it makes! Vanilla is like a whisper, in the background that piques your curiosity with its note. It adds a touch that enhances the flavor profile of our caramel.
Cinnamon: Our weapon. Though only half a teaspoon may seem modest it’s truly a game changer. It introduces a warmth. Spice that elevates each bite into something more complex and intriguing. It’s similar, to that turn of events in a captivating book that captivates you and makes you adore the story.
Salt: Finally let’s not forget about the salt. It’s not about adding flavor; it’s about achieving harmony. Just a sprinkle of salt on cuts, through the sweetness. Bring your taste buds to life. It’s that touch that takes these bites from tasty to completely irresistible.
Steps To Make Salted Caramel Cracker Bites:
Step 1: Start by preheating your oven to a temperature of 350 degrees Fahrenheit. This is where the magic begins. Get your baking sheet and line it with parchment paper. Trust me it’s a lifesaver, for easy cleanup later. Then take those oyster crackers. Spread them out on the sheet. Think of it as creating a bed for the caramel to rest on.
Step 2: Now let’s work our magic with some caramel! Grab a saucepan. Nothing fancy just something reliable. Melt your butter over medium heat watching as it transforms from form into a pool of golden richness. Stir in sugar vanilla extract and a hint of cinnamon. Keep stirring. This is where you infuse the recipe with your love and care. The mixture will start bubbling, gradually turning into a fragrant caramel sauce. It’s like witnessing a golden sunrise in your own kitchen.
Want To Save This Recipe?
Step 3: Once your caramel is ready it’s time for the finale. Pour that gold over the crackers generously. Don’t hold back; make sure every cracker gets coated thoroughly with caramel goodness. It’s, like tucking them in under a sweet blanket. Finally, sprinkle some salt on top. It adds contrast to balance out the sweetness.
Step 4: Place your baking sheet, inside the oven. Allow the heat to work its magic. The recommended baking time is 7 to 9 minutes. Make sure to keep a watchful eye on them. You’re aiming for that spot when the caramel just begins to bubble and takes on a deeper amber hue – that’s when you’ll know they’re perfectly done. It’s a balance between achieving baking and avoiding burning so it’s important to remain attentive.
Step 5: Now comes the part where patience plays a role. Allow the crackers to cool down and transform into those clusters. Fight off the urge to take a bite – they’re still hot! Once they have cooled completely break them into bite pieces that are perfect, for popping into your mouth.
Step 6: If by any chance there are some leftovers (although I highly doubt it!) store them in an airtight container. They should stay fresh for a few days but let’s be honest here they’ll probably vanish before tomorrow comes around.
Tip:
The caramel-making process is the step, in this recipe. It’s easy to underestimate how quickly caramel can go from perfect to burnt. My best advice is to be watchful during the caramel cooking stage. Keep an eye on the mixture as it simmers and thickens. You want it to have a brown color and a slightly thick consistency. As soon as it reaches this stage take off the heat away. This prevents the caramel from burning and ensures that it has the taste and texture to coat your crackers perfectly. Remember, making caramel is like dancing – timing and rhythm are everything!
Paying attention to these details during the caramel stage is what takes your Salted Caramel Cracker Bites from delicious, to a gourmet homemade treat that your family and friends will rave about.
Frequently Asked Questions:
Can I use a different type of cracker?
Of course! While oyster crackers are perfect, in terms of their size and texture don’t hesitate to try out types of crackers to see what works best for you.
How long can I store these bites?
If you store these bites in an airtight container they should stay fresh for a week.
Can I add nuts or chocolate to this recipe?
Absolutely! You have the freedom to personalize this recipe to your liking. Adding nuts or a drizzle of chocolate can bring a dimension of taste and texture.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Salted Caramel Cracker Bites
Ingredients
- 1 package 9 ounces oyster crackers
- 2 sticks 1 c butter
- 1 c brown sugar
- 2 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp salt
Instructions
- Set your temperature to 350 degrees Fahrenheit.
- Evenly spread oyster crackers on a baking sheet lined with parchment paper.
- In a saucepan melt butter. Add sugar, vanilla and cinnamon. Stir until everything is dissolved. Bring it to a boil. Let it cook for 2 to 3 minutes until the mixture thickens.
- Pour the caramel over the crackers ensuring they are coated evenly. Sprinkle a bit of salt on top.
- Place the baking sheet in the oven for 7 to 9 minutes. Keep an eye on them to prevent any burning.
- Let the crackers cool down before breaking them into clusters. Store them in an airtight container, for enjoyment.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
Easy to make and a delicious snack!