Pumpkin Spice Rice Krispie Treats – Welcome to the cozy corner. Of fall flavors. With our Pumpkin Spice Rice Krispie Treats! Perfectly blending the nostalgic crunch of Rice Krispie treats. With the warm. Comforting essence of pumpkin spice. This recipe is a seasonal delight. That promises. To bring the essence of autumn. Right to your kitchen. Enriched with vanilla pudding mix. For a touch of sweetness. And topped with velvety white chocolate. These treats are not just snacks. They’re an experience. Dive into this quick. And easy recipe. That combines marshmallows. Butter, and the key to its magic—pumpkin pie spice mix.
The first time I whipped up these treats. Was on a whim. During one of those quintessential fall days. That beg for something sweet. And spicy. The kitchen filled with the aroma of melting marshmallows. Mixed with pumpkin spice. And it felt like wrapping myself. In a warm blanket. My husband. Initially skeptical of deviating from the classic recipe. Was instantly won over. By the first bite. And my child. Their eyes lighting up with joy. Declared it the new family favorite. It’s become our little tradition. To make these treats together as soon as the leaves start to turn.
What makes this Pumpkin Spice Rice Krispie Treats truly special?
What sets these Pumpkin Spice Rice Krispie Treats apart. Is their quick. And effortless preparation. Combined with a delightful twist. On a classic favorite. Making them both a nostalgic. And innovative treat. Ready in just 10 minutes. They are perfect for any occasion. Satisfying sudden sweet cravings. Or adding a festive touch to gatherings. The addition of pumpkin pie spice. And vanilla pudding mix. Not only infuses these treats with the cozy. Comforting flavors of fall. But also enhances their texture. Making them a hit across all ages. The result is a snack. That’s both indulgent. And heartwarming. Bridging the gap between traditional tastes. And seasonal delights.
What You Need To Make This Pumpkin Spice Rice Krispie Treats Recipe?
Unsalted Butter: The silent hero of our story. Lending its creamy richness. Without stealing the spotlight. It’s like the foundation of a home. Setting the stage. For warmth and comfort.
Marshmallows: These fluffy pillows of sweetness. Melt into a gooey embrace. Binding all the ingredients together. They’re the laughter in a room. Light and uplifting.
Vanilla Instant Pudding Mix: This isn’t just pudding. It’s a secret handshake. Into the world of creamy sweetness. Adding depth. And a velvety texture. That makes every bite more comforting.
Pumpkin Pie Spice Mix: The essence of fall. Captured in a jar. Each teaspoon is a blend of memories. The crunch of leaves. The crisp air. And the warmth of a knit blanket. It’s what makes these treats more than just a snack. It’s a seasonal experience.
Rice Krispies Cereal: The snap. Crackle, and pop. Bring not just fun textures. But the joy of simpler times. It’s the childhood friend. That never changes. Always there to bring a smile.
White Chocolate Chips: Like the first snowfall. These chips bring a sense of wonder. And delight. As they melt into a smooth. Creamy topping. That coats the treats in sweetness.
Sprinkles: The finishing touch. Like fairy dust. They add color and sparkles. Turning each treat into a celebration. A reminder to find joy in the little things.
Steps To Make Pumpkin Spice Rice Krispie Treats:
Step 1: Kick things off by lining your trusty 9-inch square baking pan with foil, giving it a little grease with butter. Parchment paper works too if that’s more your style.
Step 2: In your favorite large pot, let the butter melt over medium heat. Toss in those marshmallows and stir with the passion of a food lover until they’re beautifully melted. Once they’re gooey, turn down the heat to low.
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Step 3: Swiftly stir in the pudding mix and that lovely pumpkin spice, then gently fold in the cereal, making sure it’s all lovingly coated.
Step 4: Transfer this golden mixture into your prepared pan. Press it down gently – treat it like a tender hug, not too tight!
Step 5: Drizzle that melted white chocolate over the top like a smooth blanket and scatter those sprinkles on immediately for that festive cheer.
Step 6: Let it set for about an hour, patience is key! Then, cut into squares and serve with a big smile.
Tip:
When pressing your Pumpkin Spice Rice Krispie mixture into the pan. Channel the gentle touch of a baker. Who knows that love is the best ingredient. Use a piece of parchment paper. Or a lightly buttered spatula. To softly press the mixture down. The key is to apply. Just enough pressure. To shape and even out the treats. Without compacting them too much. This tender approach. Ensures your treats remain airy and light. With that perfect crispy texture. Rather than becoming dense or hard. Think of it as tucking your ingredients into bed. Snug and cozy. Ready to set into the delightful treats. You’ll soon enjoy. This simple. Yet effective technique. Makes all the difference. Turning good treats. Into great ones. Infused with the care. And warmth of your kitchen.
Frequently Asked Questions:
Can I use regular marshmallows instead of the mini ones?
The size doesn’t affect the end result. As long as they’re melted properly.
How do I store these treats to keep them fresh?
Keep them in an airtight container. At room temperature. For up to 5 days. Though I doubt they’ll last that long!
Can I add nuts or other mix-ins?
Feel free to get creative. Chopped nuts. Or dried fruit. Can add an interesting texture. And flavor twist.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pumpkin Spice Rice Krispie Treats
Ingredients
- ¼ c unsalted butter
- 10 oz bag marshmallows
- 1 box vanilla instant pudding mix 3.4 oz
- 2 tsp pumpkin pie spice mix
- 5 c rice krispies cereal
- 1 c white chocolate chips melted
- Sprinkles for decoration
Instructions
- Prepare Pan: Line a 9-inch pan with foil and grease it.
- Melt Butter & Marshmallows: In a large pot over medium heat, melt butter. Add marshmallows; stir until smooth.
- Add Flavors: Off heat, mix in pudding mix and pumpkin spice.
- Mix in Cereal: Gently fold in Rice Krispies until well coated.
- Form Treats: Press mixture into prepared pan evenly.
- Add Toppings: Drizzle with melted white chocolate and add sprinkles.
- Set & Serve: Let it set for 1 hour, then cut into squares. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
