Tender pork chops, creamy scalloped potatoes, onions, Cheddar cheese, and milk come together in this comforting, cheesy Pork Chops with Scalloped Potatoes recipe.
I have to confess, this Pork Chops with Scalloped Potatoes recipe has a permanent spot in my family’s dinner rotation. And here’s why: it’s one of those meals that brings people to the table fast. You know the kind I mean, right? The kind that fills the house with warm, cheesy, buttery smells that practically yell, Come eat!
The first time I made this, I was trying to recreate a meal my grandma used to make. Her version always felt like a big deal—probably because she served it on her “fancy plates” with green beans on the side. I’ll never forget how she’d hum while layering those thin potato slices, meticulously seasoning every layer, and making sure the pork chops were browned just right.
Of course, my version isn’t quite as elegant (or patient). I like to keep things simple but still delicious. And honestly, this dish doesn’t need any extra fuss. The tender pork chops, cheesy scalloped potatoes, and little bursts of buttery onion do all the work for you. My family devours it every time, and I’ve learned that doubling the recipe isn’t just a suggestion—it’s a survival tactic.
Why You’ll Love This Pork Chops with Scalloped Potatoes Recipe?
- It’s All in One Dish: Fewer dishes to wash. Need I say more?
- Cheesy and Comforting: Because let’s face it—cheese and potatoes are soulmates.
- Crowd-Pleasing: Even the pickiest eaters in my house love this. (The onions kind of disappear, so no one complains about them!)
- Simple Yet Nostalgic: It feels like something straight out of a family dinner playbook but without the all-day prep.
Ingredient Notes:
The beauty of this dish is in its simplicity. Here’s why each ingredient matters:
- Potatoes: Yukon Golds are my go-to. They’re buttery, hold their shape, and don’t turn into mush while baking. Thin slices are key—think potato chip thin (or close enough).
- Pork Chops: Bone-in chops bring extra flavor, but boneless works great too. Just make sure they’re not too thin, or they’ll dry out.
- Onions: These melt into the dish as they cook, adding a subtle sweetness that pairs perfectly with the cheese and potatoes.
- Milk: Whole milk is classic, but you can swap it for half-and-half if you’re feeling indulgent.
- Cheddar Cheese: Sharp Cheddar is the star here. If you can, shred it yourself—it melts better and tastes fresher.
- Butter: Those little pats of butter on top? Pure magic. They add richness and help everything brown beautifully.
- Seasonings: A simple mix of garlic salt, seasoning salt, and a dash of pepper keeps things flavorful but not overpowering.
How To Make Pork Chops with Scalloped Potatoes?
Let’s make some magic happen, shall we?
- Prep the Ingredients
Peel your potatoes and slice them as thin as you can—like ¼ inch max. If they’re too thick, they’ll take forever to cook, and nobody wants crunchy potatoes. Slice the onion thinly, too, and shred your cheese (try not to snack too much). - Preheat Your Oven
Set your oven to 350°F and grease a large baking dish. I like to use butter for this—it just adds a little extra something. - Mix the Potatoes and Onions
In a big bowl, toss the sliced potatoes, onions, shredded cheese, and milk. Add a sprinkle of garlic salt, seasoning salt, and pepper. Mix gently, so everything is coated but not mushy. - Assemble the Layers
Pour the potato mixture into your greased dish, spreading it out evenly. Dot the top with slices of butter—trust me, it makes everything better. - Add the Pork Chops
Place the pork chops right on top of the potatoes. Season them with a little salt and pepper (and maybe a pinch of smoked paprika if you’re feeling fancy). - Bake It to Perfection
Pop the dish in the oven and bake for about 50-55 minutes. Flip the pork chops halfway through so they cook evenly. If the potatoes aren’t tender yet, cover the dish with foil and let it bake for another 10-15 minutes. - Serve and Enjoy
Once everything’s bubbling and golden, pull it out of the oven. Let it rest for a few minutes, then dig in. It’s comfort food at its finest.
Storage Options:
Leftovers? Lucky you. Here’s how to keep them fresh:
Want To Save This Recipe?
- Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F or in the microwave (add a splash of milk to keep it creamy).
- Freeze: Freeze in an airtight container for up to 2 months. The potatoes might get a little softer, but the flavor will still be amazing.
Variations and Substitutions:
This recipe is super flexible—here are a few ways to make it your own:
- Switch Up the Cheese: Gruyère, Monterey Jack, or even a mix of cheeses would be amazing.
- Add Veggies: Toss in some mushrooms, zucchini, or bell peppers for extra flavor and texture.
- Spice It Up: Add a dash of cayenne or smoked paprika to the pork chops for a little kick.
- Make It Creamier: Swap the milk for half-and-half or even heavy cream if you’re feeling indulgent.
What to Serve with Pork Chops with Scalloped Potatoes?
This dish is hearty enough on its own, but if you’re looking for something extra, try these:
- Steamed Green Beans: A light, crisp side that balances the richness of the dish.
- A Simple Salad: Something fresh and tangy, like mixed greens with a vinaigrette.
- Crusty Bread: Perfect for mopping up any cheesy goodness left on your plate.
Frequently Asked Questions:
Can I use boneless pork chops?
Absolutely. Just watch the cooking time—they might finish a little faster than bone-in chops.
Can I make this dish ahead of time?
Yes! Assemble everything (except the baking) and store it in the fridge for up to 24 hours. Bake when you’re ready to serve.
How do I reheat leftovers without drying them out?
Reheat in the oven at 350°F, covered with foil, for about 15-20 minutes. Add a splash of milk if needed to keep the potatoes creamy.
What do you think? Ready to try this Pork Chops with Scalloped Potatoes recipe? It’s cheesy, comforting, and perfect for sharing with the people you love. Let me know how it turns out—or if your family insists on seconds before you even get to sit down. (Happens to me every time.)
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pork Chops with Scalloped Potatoes
Ingredients
- 5 potatoes white or Yukon Gold
- 5 pork chops
- 1 onion sliced or diced
- 1 cup whole milk
- 3 cups Cheddar Cheese shredded
- 3 tablespoons butter unsalted
- Salt and pepper to taste
- Optional: I add chives or green onions a sprinkle of seasoning salt, and a pinch of garlic salt to boost the mild flavor
Instructions
- Start by peeling and slicing the potatoes making sure each slice is no thicker than ¼ inch.
- Peel and quarter the onion then divide each quarter in half.
- Grate a block of Cheddar Cheese to get 3 cups of shredded goodness.
- Preheat your oven to 350°F (175°C). Generously grease a baking dish.
- In a bowl combine the sliced potatoes, diced onions and shredded cheese. Add the milk. Sprinkle in the seasoning salt and garlic salt for an explosion of flavor.
- Gently mix everything together until they blend harmoniously.
- Transfer this mixture into the greased baking dish ensuring an even distribution.
- Cut the butter into slices and artistically place them on top of the potato and cheese mixture.
- Place the pork chops on top of the potatoes and cheese layer.
- Slide the baking dish into the oven. Let it bake for 50 to 55 minutes. Remember to flip the pork chops halfway through cooking for evenness.
- Halfway through baking check if the pork chops are cooked. They should no longer be pink. If necessary continue baking for 15 minutes.
- Test how tender the potatoes are, by piercing them with a fork.
- If you find that they need cooking time you can simply place a sheet of aluminum foil over the baking pan in a manner. This will help ensure that the pork chops remain moist while the potatoes finish cooking.
- When the dish is ready to be taken out of the oven take a moment to appreciate the combination of flavors and textures that make this traditional comfort dish so special.
- Take pleasure in the satisfaction of preparing, sharing and enjoying this masterpiece!
Notes
- Seasoning Salts and Garlic Salt: Ensure these are certified gluten-free.
- Cheddar Cheese: Use a gluten-free brand of shredded cheddar cheese.
- Optional Ingredients: Ensure chives, green onions, and any additional seasonings are gluten-free.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
where did it say to use flour of ay type
Hi Mike, the original recipe does not call for any flour. It uses naturally gluten-free ingredients, so there’s no need to worry about flour. Just make sure all other ingredients, like seasoning salts, are certified gluten-free if needed. Enjoy cooking! 😊🍽️