Pork Chops with Scalloped Potatoes – Indulge, in the comfort food experience with our mouthwatering recipe for Pork Chops with Scalloped Potatoes. This hearty dish combines tender pork chops, velvety scalloped potatoes, and a touch of Cheddar cheese to create a medley of flavors that’s perfect for any occasion. Immerse yourself in the heartwarming essence of American cuisine with this soul-satisfying creation.
I still remember the first time I prepared these Pork Chops with Scalloped Potatoes. It was a chilly evening when my husband and child walked into our kitchen lured by the aroma that filled the air. Their eyes lit up with every bite. I couldn’t help but feel a sense of accomplishment. This recipe quickly became a staple on our dining table not only for its delicious taste but also for the cherished moments we shared while enjoying it together.
What makes these Pork Chops with Scalloped Potatoes truly irresistible?
What makes our Pork Chops with Scalloped Potatoes irresistible is the perfect harmony between textures and flavors. Thin slices of potatoes infused with the richness of milk perfectly blend together with the sharp tanginess of Cheddar cheese, before being baked to perfection. The succulent pork chops resting atop this combination add a dimension that completes this symphony of taste. If you want to enhance the flavors a light dusting of salt, a touch of garlic salt and a sprinkle of chives or green onions will bring this dish to another level.
What You Need To Make This Pork Chops with Scalloped Potatoes Recipe?
Potatoes: For this recipe, you can choose between Yukon Gold potatoes. These varieties are perfect because they have the texture and starch content that gives the scalloped potatoes their creamy and velvety consistency.
Pork Chops: When it comes to pork chops you have the option to go boneless or bone in based on your preference. Just make sure they’re high-quality chops, with an amount of marbling. This will add succulence. Enhance the flavor while they bake.
Onion: The onion is a subtle ingredient. It adds an essential layer of flavor to the dish. Whether you prefer diced pieces the sweetness of the onion will perfectly complement the notes from the pork and cheese.
Whole Milk: To achieve that creamy texture that sets scalloped potatoes apart using milk is crucial. It brings richness, to the dish. Creates a velvety consistency that beautifully blends with all the ingredients.
Cheddar Cheese: When it comes to Cheddar cheese freshly shredded is a game changer. Its sharpness perfectly balances out the creaminess of the dish. Provides a melt-in-your-mouth experience. You might even consider using Cheddar for a more robust flavor profile.
Unsalted Butter: To control the salt content in your recipe it’s best to use unsalted butter. The buttery goodness not only contributes to enhancing flavors. Also gives a golden brown finish on top.
Seasonings: Add a bit of salt and a touch of garlic salt to enhance the flavor profile of the dish. The seasoned salt brings a rounded combination of elements while the garlic salt adds a delicate hint of garlic fragrance that goes well with the other ingredients.
Steps To Make Pork Chops with Scalloped Potatoes:
Step 1: Start by peeling and cutting the potatoes into slices that are no thicker, than a quarter of an inch.
Step 2: Take the onion. Cut it into quarters then halve each quarter.
Step 3: Grate a block of Cheddar cheese to get that creamy texture.
Step 4: Preheat your oven to 350°F (175°C). Generously grease a baking dish.
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Step 5: In a bowl mix together the sliced potatoes, onions, and shredded cheese and pour in the milk. Now is also a perfect time to sprinkle in some seasoning salt and garlic salt for an added kick.
Step 6: Gently combine all the ingredients until they are well mixed.
Step 7: Transfer this mixture to the greased baking dish.
Step 8: Place sliced butter on top of the mixture in the dish.
Step 9: Arrange the pork chops on top of the potato and cheese mixture.
Step 10: Put the baking dish into the oven. Let it bake for about 50 to 55 minutes. Remember to flip the pork chops through cooking to ensure they cook evenly and remain juicy.
Step 11: At halfway through baking time check if the pork chops are cooked thoroughly. They should no longer be pink. If they need time give them 15 minutes or so.
Step 12: To check if the potatoes are tender enough pierce them with a fork.
If they need time you can protect the baking pan by placing aluminum foil over it. This will help to keep the pork chops moist while allowing the potatoes to finish cooking.
Step 13: Once everything has been cooked to perfection and infused with flavors it’s time to treat yourself!
Tip:
Take your Pork Chops with Scalloped Potatoes to the next level by adding a layer of Cheddar cheese. Start by placing potato slices in a baking dish then sprinkle some Cheddar cheese on top before adding another layer of potatoes. This clever trick ensures that every bite is filled with pockets of melted cheese enhancing the taste and making it a crowd-pleaser, for cheese lovers at your table.
Frequently Asked Questions:
Can I use a different type of cheese?
Of course! While Cheddar cheese goes well with this recipe you can try out other types of cheese such as Gruyere or Monterey Jack to create unique variations.
Can I prepare this dish in advance?
Absolutely! You have the option to prepare this dish in advance. Just assemble it beforehand. Refrigerate. When it’s time to bake adjust the cooking time accordingly since it will be starting from a cold state.
What sides go well with Pork Chops with Scalloped Potatoes?
This dish is satisfying on its own. If you’d like some flavors, a simple side salad or some steamed vegetables can provide a refreshing contrast, to the rich tastes.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pork Chops with Scalloped Potatoes
Ingredients
- 5 potatoes white or Yukon Gold
- 5 pork chops
- 1 onion sliced or diced
- 1 cup whole milk
- 3 cups Cheddar Cheese shredded
- 3 tablespoons butter unsalted
- Salt and pepper to taste
- Optional: I add chives or green onions a sprinkle of seasoning salt, and a pinch of garlic salt to boost the mild flavor
Instructions
- Start by peeling and slicing the potatoes making sure each slice is no thicker than ¼ inch.
- Peel and quarter the onion then divide each quarter in half.
- Grate a block of Cheddar Cheese to get 3 cups of shredded goodness.
- Preheat your oven to 350°F (175°C). Generously grease a baking dish.
- In a bowl combine the sliced potatoes, diced onions and shredded cheese. Add the milk. Sprinkle in the seasoning salt and garlic salt for an explosion of flavor.
- Gently mix everything together until they blend harmoniously.
- Transfer this mixture into the greased baking dish ensuring an even distribution.
- Cut the butter into slices and artistically place them on top of the potato and cheese mixture.
- Place the pork chops on top of the potatoes and cheese layer.
- Slide the baking dish into the oven. Let it bake for 50 to 55 minutes. Remember to flip the pork chops halfway through cooking for evenness.
- Halfway through baking check if the pork chops are cooked. They should no longer be pink. If necessary continue baking for 15 minutes.
- Test how tender the potatoes are, by piercing them with a fork.
- If you find that they need cooking time you can simply place a sheet of aluminum foil over the baking pan in a manner. This will help ensure that the pork chops remain moist while the potatoes finish cooking.
- When the dish is ready to be taken out of the oven take a moment to appreciate the combination of flavors and textures that make this traditional comfort dish so special.
- Take pleasure in the satisfaction of preparing, sharing and enjoying this masterpiece!
Notes
- Seasoning Salts and Garlic Salt: Ensure these are certified gluten-free.
- Cheddar Cheese: Use a gluten-free brand of shredded cheddar cheese.
- Optional Ingredients: Ensure chives, green onions, and any additional seasonings are gluten-free.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
2 Responses
where did it say to use flour of ay type
Hi Mike, the original recipe does not call for any flour. It uses naturally gluten-free ingredients, so there’s no need to worry about flour. Just make sure all other ingredients, like seasoning salts, are certified gluten-free if needed. Enjoy cooking! 😊🍽️