Pizza for Breakfast with biscuit dough, eggs, sausage, cheddar, and creamy sauce. Quick, cheesy, and ready in 30 minutes for your perfect morning!

this recipe

So let me just say it… I used to roll my eyes when people mentioned eating pizza for breakfast.

You’ve probably heard it too. “Oh, just grab cold pizza from the fridge — it’s the best!” Um… no thanks? Cold, sad pizza at 7AM never screamed good life choice to me.

But this? This Pizza for Breakfast right here? Total game changer.

It all started on a lazy Saturday (you know the ones — no alarms, hair’s a mess, coffee is still brewing). I was hungry, but also didn’t want cereal… or toast… or anything that screamed “you tried too hard.”

I peeked in the fridge. Biscuit dough, check. Sausage? Yep. Eggs? Always. Cheese? Do you even know me? Of course.

A few sleepy steps later, the smell of baking biscuit crust and sizzling sausage hit me like a warm hug. And when I pulled that breakfast pizza out of the oven? Oh man. Gooey cheese, fluffy eggs, crispy bottom… suddenly, breakfast pizza wasn’t a joke anymore.

It was my new favorite thing. And honestly, my family’s too. There were zero leftovers. Which, let’s face it — says everything.

Why You’ll Love This Pizza for Breakfast Recipe?

Because it’s pizza… for breakfast. Need I say more?

Okay, I’ll say more:

• It’s FAST. 30 minutes, give or take. That’s faster than waiting for delivery.

• It’s customizable. Add what you love. Bacon, jalapeños, extra cheese. Live your best life.

• It’s ridiculously comforting. You’re getting cheesy, creamy, sausage-packed goodness in every bite.

• It’s family-approved. Not a single “Ew, what is this?” from the kids. Which… never happens.

Basically, it’s everything you want from breakfast without the boring.

Ingredient Notes:

Yep, even the simple stuff matters. Let’s break it down:

• Biscuit Dough: This is your crust shortcut. No kneading, no rise time, no drama.

• Eggs: Scrambled gently so they stay soft. Dry eggs? Hard pass.

• Breakfast Sausage: Adds all the flavor (and smells amazing cooking).

• Cheddar Cheese: The melty glue that makes it all come together. Use a lot.

• Flour + Milk: A quick, creamy sauce that makes everything sing.

Nothing fancy, nothing complicated. Just solid, tasty basics working in harmony. Like a great playlist, but for your taste buds.

How To Make Pizza for Breakfast?

This is where it all comes together. If you can turn on the oven, you’re golden.

Step 1: Preheat your oven to 325°F. Classic first step. Easy.

Step 2: Flatten out the biscuit dough right onto your baking sheet. Think rustic pizza vibes. Bake it for 5-6 minutes so it firms up. You want a good base for all that goodness coming next.

Step 3: Brown the sausage. Your house will already start smelling like breakfast heaven. Drain the grease (but keep some, flavor matters), and set half aside.

Step 4: Make the sauce. In that same skillet, whisk in flour, then slowly pour in milk. Stir, stir, stir. It’ll thicken up quick. When it looks creamy? Done.

Step 5: Scramble those eggs. Low and slow. You want them soft and fluffy, not dry little crumbles.

Step 6: Assemble time. Spread the creamy sauce over your baked biscuit crust. Top with sausage, eggs, and then cover the whole thing with cheese.

Step 7: Bake for about 15 minutes. The goal? Bubbling, golden cheesy perfection.

Step 8: Slice, serve hot, and watch it disappear. (Bonus points if you eat a slice straight from the pan.)

Storage Options:

If — and this is a big if — you don’t eat it all:

• Fridge: Stays fresh for up to 3 days.

• Reheat: Best in the oven or toaster oven for crispy crust. Microwave works in a pinch, but won’t be as crunchy.

• Freezer: Totally freezer-friendly. Slice it up and freeze. Perfect for future lazy mornings.

Variations and Substitutions:

This Pizza for Breakfast recipe is basically asking you to make it your own.

• No sausage? Bacon, ham, or even veggies work.

• Want it spicy? Add jalapeños, red pepper flakes, or swap cheddar for pepper jack.

• Different cheese? Mozzarella, Swiss, or even goat cheese if you’re feeling fancy.

• No biscuit dough? Crescent rolls or pizza dough are solid swaps.

Seriously — whatever you’ve got will probably work. That’s the beauty of it.

What to Serve with Pizza for Breakfast?

Honestly, this holds its own, but if you’re building a full-on brunch spread:

• Fruit salad: Light and refreshing.

• Orange juice or coffee: I mean, it’s breakfast.

• Hash browns: If you’re in “go big or go home” mode.

• More pizza. No judgment here.

Or just grab a slice, stand in the kitchen, and eat it while the coffee brews. Been there.

Frequently Asked Questions:

Can I make it ahead?
Yep! Assemble everything, refrigerate, and bake fresh in the morning.

Can I freeze it?
You bet. Slices freeze well and reheat beautifully.

Can I make it meatless?
Of course. Load up on veggies and cheese — still awesome.

And there you have it. Pizza for Breakfast. The answer to boring mornings, cranky kids, and honestly? Any day you just want comfort food that feels a little naughty but oh-so-satisfying.

So… how would you top yours? More cheese? Hot sauce drizzle? I wanna hear your dream breakfast pizza combos — drop ’em below!

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Pizza for Breakfast

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Imagine this; a deliciously crispy crust covered with scrambled eggs, flavorful sausage and a generous layer of melted cheddar cheese—all ready, in half an hour. It's the combination of your pizza flavors and the comforting goodness of a hearty breakfast. We've taken biscuit dough. Turned it into a canvas for your breakfast masterpiece while the sausage-infused sauce adds that homemade touch of warmth. Make it your own by adding your preferred toppings and every bite will be a symphony of tastes. Whether you're treating your family to a weekend brunch or simply satisfying those morning cravings this recipe guarantees an incredibly satisfying breakfast experience. Let's indulge in the pleasure of having Pizza, for Breakfast!

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12 Servings

Ingredients

1x2x3x

• 1 tube of biscuit dough
• 4 large eggs
• 1 lb ground breakfast sausage
• 2 c Cheddar Cheese shredded
• Flour
• Milk

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Instructions

 

1. First, you'll need to preheat your oven to 325°F (160°C).
2. To create the crust flatten the biscuit dough onto a pan. Bake it for 5 to 6 minutes.
3. Next brown the sausage, in a skillet. Once it's cooked drain some of the grease. Set aside half of the sausage.
4. Using the skillet create a sauce by adding flour and milk. Stir it until it thickens to your desired consistency.
5. In another skillet beat the eggs. Cook them with butter until they become scrambled.
6. Now it's time to assemble your breakfast pizza. Remove the crust from the oven spread your sauce on top then add in the sausage, scrambled eggs and cheese.
7. Bake everything together for 15 minutes. Until you see that delicious bubbly cheese, on top.
8. Finally, slice up your breakfast pizza serve it hot and enjoy!

Notes

For our gluten-free food enthusiasts, you can absolutely savor the delights of "Pizza for Breakfast" too! Simply opt for gluten-free biscuit dough, available in most grocery stores or easily homemade with gluten-free flour blends. Ensure your sausage is also gluten-free (double-check the label), and use gluten-free flour for creating that creamy sauce. With these simple swaps, you'll relish the same delicious breakfast pizza, minus the gluten.

Audrey

DID YOU MAKE THIS RECIPE?Let me know! Mention @nodashofgluten or tag #nodashofgluten

Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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