Pizza for Breakfast – Picture waking up to the smell of pizza in the morning. Yes, you heard it correctly – pizza, for breakfast! This recipe for “Breakfast Pizza” combines the best of both worlds fulfilling your pizza cravings with a morning twist. With a few ingredients you can whip up this delicious morning treat in no time. Gather some biscuit dough, eggs, breakfast sausage, cheese and a few pantry staples. Let’s dive into the realm of breakfast pizza.
I still have memories of the first time I attempted to make Breakfast Pizza. It was on a weekend when I wanted to surprise my family with something mouthwatering. Soon as that cheesy aroma filled the kitchen air I knew I had struck gold. Both my husband and child absolutely adored it. Since then it has become a weekend tradition. Now it’s your turn to create mornings with this breakfast pizza.
What makes this Pizza for Breakfast truly special?
Take your breakfast game up a notch with this simple morning delight that combines the flavors of pizza and classic breakfast dishes. In 30 minutes you can indulge in a cheesy breakfast pizza that is completely customizable, with your favorite toppings. If you’re thinking of having brunch, with your family or just want to try something unique for breakfast this recipe provides a variation, on traditional dishes and guarantees a memorable beginning to your day.
What You Need To Make This Pizza for Breakfast Recipe?
Biscuit Dough: This is the canvas of our breakfast masterpiece. Grab your favorite biscuit dough, whether it’s the flaky kind or the one with a hint of buttery goodness. It’s your choice, and it’ll be the base that holds all the morning magic together.
Large Eggs: These little orbs of protein are the heart of your scrambled eggs. Crack them open with a flourish, and whisk them up for the fluffiest, golden eggs you’ve ever seen. Remember, breakfast should always be as sunny as your disposition.
Breakfast Sausage: The soul of our morning pizza, this ground breakfast sausage brings a savory punch. Brown it to perfection, letting the enticing aroma fill your kitchen, and adjust the spice level to your taste. Your taste buds will thank you.
Cheddar Cheese: Ah, the star of the show! Shred that glorious Cheddar cheese and let it melt into golden, gooey bliss atop your pizza. Feel free to mix in some other cheeses if you’re feeling adventurous – the cheesier, the better!
Flour: This humble pantry staple plays a crucial role in our recipe. It teams up with the sausage grease to create a velvety sauce that’ll make your taste buds dance. Whisk it in with care, and you’re on your way to saucy perfection.
Milk: Gradually pour in the milk while stirring, transforming that sausage-infused roux into a luscious sauce. Achieve your desired sauce consistency – whether you like it silky or slightly thick, it’s all about your personal preference.
Steps To Make Pizza for Breakfast:
Step 1: Preheat your oven to 325°F (160°C).
Step 2: Take the tube of biscuit dough. Place the biscuits on a baking pan. Flatten them. Press the edges together to create a crust.
Step 3: Bake the crust for about 5 to 6 minutes until it turns slightly golden.
Step 4: While the crust is baking, crumble the ground sausage in a skillet. Cook it until it’s fully done. Remove some of the grease. Set aside half of the cooked sausage.
Step 5: Add a tablespoon or two of flour to the skillet with the remaining fat. Stir well until everything is combined.
Step 6: Slowly pour in milk while stirring constantly until you achieve your desired sauce consistency.
Step 7: In another skillet melt 1 tablespoon of butter. Scramble the eggs according to your liking.
Step 8: Take out the crust from the oven. Spread a layer of sauce, over it.
Step 9: Top your pizza with sausage, scrambled eggs and shredded cheese.
Step 10: Bake for around 15 minutes until you see bubbly cheese.
Step 11: Enjoy your Pizza, for Breakfast while it’s still hot.
Tip:
To take your Pizza, for Breakfast to the next level here’s a suggestion; before you spread the sauce, on the crust try adding a bit of your favorite hot sauce or sprinkle some crushed red pepper flakes into the sauce mixture. This subtle touch of spiciness will give your breakfast pizza a kick that perfectly complements the richness of the sausage and cheese. It’s a useful way to improve the flavor and make your morning feast truly memorable. Adjust the level of spiciness according to your taste. Witness how this little extra shifts your breakfast pizza into a flavorful chef-d’oeuvre.
Frequently Asked Questions:
Can I customize the toppings?
Definitely! You’re welcome to include your breakfast toppings such, as bell peppers, onions or even crispy bacon.
Can I use a different type of cheese?
Absolutely! Feel free to try out types of cheese to achieve delightful flavor combinations.
Can I make this vegetarian?
Absolutely! You have the option to exclude the sausage or use an alternative in order to prepare a vegetarian version of this breakfast pizza.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pizza for Breakfast
Ingredients
- 1 tube of biscuit dough
- 4 large eggs
- 1 lb ground breakfast sausage
- 2 c Cheddar Cheese shredded
- Flour
- Milk
Instructions
- First, you'll need to preheat your oven to 325°F (160°C).
- To create the crust flatten the biscuit dough onto a pan. Bake it for 5 to 6 minutes.
- Next brown the sausage, in a skillet. Once it's cooked drain some of the grease. Set aside half of the sausage.
- Using the skillet create a sauce by adding flour and milk. Stir it until it thickens to your desired consistency.
- In another skillet beat the eggs. Cook them with butter until they become scrambled.
- Now it's time to assemble your breakfast pizza. Remove the crust from the oven spread your sauce on top then add in the sausage, scrambled eggs and cheese.
- Bake everything together for 15 minutes. Until you see that delicious bubbly cheese, on top.
- Finally, slice up your breakfast pizza serve it hot and enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
