Pizza for Breakfast
Imagine this; a deliciously crispy crust covered with scrambled eggs, flavorful sausage and a generous layer of melted cheddar cheese—all ready, in half an hour. It's the combination of your pizza flavors and the comforting goodness of a hearty breakfast. We've taken biscuit dough. Turned it into a canvas for your breakfast masterpiece while the sausage-infused sauce adds that homemade touch of warmth. Make it your own by adding your preferred toppings and every bite will be a symphony of tastes. Whether you're treating your family to a weekend brunch or simply satisfying those morning cravings this recipe guarantees an incredibly satisfying breakfast experience. Let's indulge in the pleasure of having Pizza, for Breakfast!
12 Servings
Ingredients
- 1 tube of biscuit dough
- 4 large eggs
- 1 lb ground breakfast sausage
- 2 c Cheddar Cheese shredded
- Flour
- Milk
Instructions
- First, you'll need to preheat your oven to 325°F (160°C).
- To create the crust flatten the biscuit dough onto a pan. Bake it for 5 to 6 minutes.
- Next brown the sausage, in a skillet. Once it's cooked drain some of the grease. Set aside half of the sausage.
- Using the skillet create a sauce by adding flour and milk. Stir it until it thickens to your desired consistency.
- In another skillet beat the eggs. Cook them with butter until they become scrambled.
- Now it's time to assemble your breakfast pizza. Remove the crust from the oven spread your sauce on top then add in the sausage, scrambled eggs and cheese.
- Bake everything together for 15 minutes. Until you see that delicious bubbly cheese, on top.
- Finally, slice up your breakfast pizza serve it hot and enjoy!
Notes
For our gluten-free food enthusiasts, you can absolutely savor the delights of "Pizza for Breakfast" too! Simply opt for gluten-free biscuit dough, available in most grocery stores or easily homemade with gluten-free flour blends. Ensure your sausage is also gluten-free (double-check the label), and use gluten-free flour for creating that creamy sauce. With these simple swaps, you'll relish the same delicious breakfast pizza, minus the gluten.