Juicy Pizza Flavored Burgers with beef, pepperoni, tomato sauce, mozzarella, and garlic butter English muffins. Comfort food meets fun.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
I’ve gotta be honest with you—I didn’t set out to invent Pizza Flavored Burgers. It just… happened. One of those nights where you stare into the fridge like it’s gonna magically give you answers. I had ground beef. I had pepperoni. And my brain couldn’t decide—do I want a burger? Or do I want pizza? That tiny little moment of indecision somehow led to one of my family’s favorite meals.
The first time I made them, my kids looked at me like I’d lost it. “Pizza… burgers?” they said with raised eyebrows. But once the mozzarella started melting and the smell of garlic butter English muffins hit the air, they weren’t so skeptical anymore. And when the first bite hit the table, let’s just say there wasn’t much conversation going on. You know that beautiful silence when everyone’s too busy eating to talk? Yep. That’s the magic of Pizza Flavored Burgers.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Pizza Flavored Burgers Recipe?
Here’s the deal: sometimes you just want comfort food that doesn’t take all night. Pizza Flavored Burgers are exactly that. They’re quick, messy in the best way, and totally customizable. You get the juicy beef, pepperoni, and mozzarella stretch you’d expect from a pizza, but without rolling dough or calling in delivery. And the English muffins? Oh man, they’re underrated. All those nooks and crannies soak up the sauce like they were born for this role.
Honestly, I wouldn’t serve them at a fancy dinner party (unless your friends are really cool), but for weeknights, game nights, or just a “we survived Tuesday” celebration? Absolute perfection.
Ingredient Notes:
I could list these ingredients formally, but let me just talk to you like I would if we were standing in the kitchen together:
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Ground Beef – Lean, but not so lean that it dries out. A little fat = flavor.
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Red Onion – Gives a bit of sweetness once it softens. You could swap yellow if that’s all you’ve got—no one’s judging.
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Pepperoni – Don’t skip this. It’s literally what makes them pizza flavored. Chop it up so every bite has some.
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Tomato Soup – This one’s funny. People either love it or give me the side-eye. But trust me, it works. Smooth, rich, and cozy.
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Italian Seasoning – That “pizza shop smell” in one spoonful.
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Mozzarella – You need the stretch. Shred it fresh if you can—it really does melt better.
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English Muffins – My secret weapon. Crispy edges, soft centers, and those pockets that trap sauce like hidden treasure.
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Garlic Butter – Because honestly, garlic butter makes everything better.
How To Make Pizza Flavored Burgers?
Step 1: Toast the Muffins
Split ‘em, butter ‘em, sprinkle with garlic powder, and throw them under the broiler. They should be golden and just starting to crisp up. Basically, you’re making mini garlic breads. Not a bad start, huh?
Step 2: Onions First
Heat some oil, toss in the onions, and cook until they soften. If you’re like me, you’ll stop for a second just to enjoy that smell.
Step 3: Beef Time
Add in your ground beef and cook until browned. Break it apart as it cooks—unless you want one giant beef chunk (which, honestly, sounds kind of fun but doesn’t work here).
Step 4: Make It Pizza-y
This is where things get interesting. Stir in the chopped pepperoni, tomato soup, a splash of water, and Italian seasoning. Reduce the heat, let it all hang out together for 10 minutes, and boom—you’ve basically made pizza in a pan.
Step 5: Assemble the Burgers
Spoon about ¼ cup of the beefy pizza mixture onto each toasted muffin half. Pile it on, don’t be shy.
Step 6: Cheese + Broil = Happiness
Top with mozzarella and slide back under the broiler until it’s melty and bubbly. The edges might char a little if you’re distracted—I’ve burned a few, and honestly, they’re still delicious.
Want To Save This Recipe?
Storage Options:
Let’s be real, you probably won’t. But just in case, store the meat mixture in the fridge for 2–3 days. Reheat on the stove and spoon onto fresh muffins with new cheese. You can even freeze the meat sauce for up to a month. Just thaw, reheat, and assemble like new. The muffins, though, you’ll want to make fresh. Trust me on that.
Variations and Substitutions:
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Try ground turkey, chicken, or even Italian sausage instead of beef.
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Throw in bell peppers, mushrooms, or olives for a veggie twist.
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Swap mozzarella for cheddar, provolone, or pepper jack if you want to shake things up.
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Like spice? Add jalapeños or red pepper flakes.
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Change up the base: bagels, ciabatta, or even burger buns if that’s what’s in the pantry.
What to Serve with Pizza Flavored Burgers?
You could eat these all by themselves (and honestly, I usually do), but if you want sides:
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French Fries – Always a safe bet.
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Salad – A little green makes you feel like you’ve made a balanced meal.
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Breadsticks – Double the carbs, double the fun.
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Extra Marinara – For dipping. It feels indulgent, but so worth it.
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Cold Drinks – Soda for the kids, beer for the grown-ups.
Frequently Asked Questions:
Can I prep these ahead?
Yep! Make the meat mixture in advance, then reheat and assemble when you’re ready.
Do I have to use English muffins?
Nope. I just love the texture. Use whatever bread you’ve got handy.
Can these be vegetarian?
Absolutely. Swap in plant-based ground “meat” and veggie pepperoni. Same vibe, just meatless.
And there you have it—Pizza Flavored Burgers that are part comfort food, part fun experiment, and totally worth the messy fingers. If you make them, let me know: do your people gobble them up in silence like mine, or do they argue over who gets the last one? Either way, I’m betting these don’t last long.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Pizza Flavored Burgers
Ingredients
For the Base:
- 4 English muffins split in half
- 3 tablespoons unsalted butter softened
- 1 tablespoon garlic powder
For the Meat Mixture:
- 1 teaspoon oil
- 1 red onion finely chopped
- 1 pound lean ground beef
- 32 slices pepperoni chopped
- 1 can 10 ounces tomato soup
- ¼ cup water
- 1 tablespoon Italian seasoning
For Topping:
- 2 cups mozzarella cheese freshly shredded
Instructions
Prepare the English Muffins
- Split the English muffins in half. Spread each half with softened butter and sprinkle lightly with garlic powder. Arrange them on a baking sheet and place under the broiler for 2–3 minutes, or until the edges begin to brown.
Cook the Onions
- In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until softened and fragrant.
Brown the Beef
- Add the ground beef to the skillet with the onions. Cook thoroughly, breaking the meat apart with a spoon until browned and no pink remains.
Add Pepperoni and Sauce
- Stir in the chopped pepperoni, tomato soup, water, and Italian seasoning. Mix well to combine. Reduce the heat to low and allow the mixture to simmer gently for about 10 minutes, stirring occasionally.
Assemble the Burgers
- Place approximately ¼ cup of the beef and pepperoni mixture onto each toasted English muffin half.
Add Cheese and Broil
- Sprinkle generously with shredded mozzarella cheese. Return to the broiler and heat until the cheese has melted and is slightly golden.
Serve
- Remove from the oven and serve immediately.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
