Pistachio Rice Krispie Treats with Dark Chocolate – Get ready to elevate your classic treat. With this Pistachio Rice Krispie Treats with Dark Chocolate recipe. This delightful fusion of pistachio pudding, crunchy rice cereal, and rich dark chocolate. Takes a childhood favorite. To a gourmet level. Perfect for any occasion. These treats are as easy to make. As they are delicious.
The first time I made these Pistachio Rice Krispie Treats with Dark Chocolate. My kitchen filled with the sweet aroma of melting marshmallows. And pistachio. My husband and child. Couldn’t resist sneaking a taste. Before they even cooled! Watching their eyes light up. With that first bite was pure magic. These treats quickly became. A family favorite. And now, we make them. For every special occasion. Or whenever we need a little pick-me-up.
What makes this Pistachio Rice Krispie Treats with Dark Chocolate truly stand out?
These Pistachio Rice Krispie Treats stand out. With their unique flavor combination. And easy preparation. The addition of pistachio pudding mix. Gives them a delightful twist. While the dark chocolate drizzle. Adds a touch of decadence. Perfect for those who crave. Something sweet yet sophisticated. These treats are sure to impress. Both kids and adults alike.
What You Need To Make This Pistachio Rice Krispie Treats with Dark Chocolate Recipe?
Salted Butter: Adds a hint of savory. To balance the sweetness.
Mini Marshmallows: Creates the perfect gooey base. That holds everything together.
Rice Krispies Cereal: Gives that classic, irresistible crunch.
Instant Pistachio Pudding Mix: Infuses a unique nutty flavor. And a lovely green hue.
Dark Chocolate: A rich, decadent finish. That contrasts beautifully with the sweet, crispy treats.
Steps To Make Pistachio Rice Krispie Treats with Dark Chocolate:
Step 1: Start by melting ¼ cup of salted butter in a large pot over medium heat. Toss in a 10 oz bag of mini marshmallows and stir until they’re melted and silky smooth. Once everything’s gooey, take the pot off the heat. Next, sprinkle in a 3.5 oz box of instant pistachio pudding mix. Gently fold it in with a spatula until it’s well mixed.
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Step 2: Now, add 5 cups of rice krispies cereal, and stir until every piece is coated with the sweet, pistachio goodness. Pour the mix into a parchment-lined 9-inch square baking dish, pressing it down evenly. Let it sit for an hour to set. After it’s firm, take it out of the dish and remove the parchment. Cut into 16 squares.
Step 3: Finally, drizzle ½ cup of melted dark chocolate over the top and let it set for about 15 minutes. Enjoy these treats right away or chilled from the fridge!
Tip:
For an even more indulgent treat. Try adding a handful of crushed pistachios to the mix. Before pressing it into the pan. This adds an extra layer of nutty flavor. And a delightful crunch. If you’re melting the chocolate. Use a double boiler method. To prevent burning. Simply place a heat-safe bowl. Over a pot of simmering water. Stir the chocolate until melted. This method ensures a smooth, glossy finish. When drizzling the chocolate. Use a spoon for a more rustic look. Or a piping bag for precision. These little touches. Make a big difference. In both flavor and presentation!
Frequently Asked Questions:
Can I use unsalted butter instead?
Yes. You can use unsalted butter. But you might want to add a pinch of salt. To balance the sweetness.
Can I substitute the dark chocolate with milk chocolate?
Absolutely! Feel free to use milk chocolate. Or even white chocolate. For a different flavor profile.
How should I store these treats?
Store them in an airtight container at room temperature. Or in the fridge for a cooler, firmer texture. They can last up to a week. But they’re usually gone long before that!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pistachio Rice Krispie Treats with Dark Chocolate
Ingredients
- ¼ c salted butter
- 10 oz bag mini marshmallows
- 5 c rice krispies cereal
- 3.5 oz box instant pistachio pudding mix
- ½ c dark chocolate melted
Instructions
- In a large pot, melt the butter over medium heat. Add the mini marshmallows. Stir continuously until completely smooth. And melted. Remove from heat.
- Sprinkle in the dry pistachio pudding mix. Fold it in gently with a spatula. Add the rice krispies cereal. Mix until fully incorporated.
- Pour the mixture into a parchment paper-lined 9-inch square baking dish. Press it down evenly. Let it cool for at least an hour to set.
- Once set, remove the treats from the dish. And peel off the parchment paper. Cut into 16 squares.
- Drizzle the melted dark chocolate over the squares. And allow it to set. About 15 minutes. Enjoy these delightful treats. And don't forget—they're amazing straight from the fridge!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
