Pistachio Rice Krispie Treats with Dark Chocolate
These Pistachio Rice Krispie Treats with Dark Chocolate. Are a delightful twist on a classic. The addition of pistachio pudding mix. Gives them a unique flavor. And a beautiful green color. While the dark chocolate drizzle. Adds a touch of decadence. They’re quick. And easy to make. Perfect for any occasion. My family couldn’t get enough of them. The first time I made them. And now they’re a staple. In our household. Whether you enjoy them chilled. Or at room temperature. These treats are sure to please.
16 Servings
Ingredients
- ¼ c salted butter
- 10 oz bag mini marshmallows
- 5 c rice krispies cereal
- 3.5 oz box instant pistachio pudding mix
- ½ c dark chocolate melted
Instructions
- In a large pot, melt the butter over medium heat. Add the mini marshmallows. Stir continuously until completely smooth. And melted. Remove from heat.
- Sprinkle in the dry pistachio pudding mix. Fold it in gently with a spatula. Add the rice krispies cereal. Mix until fully incorporated.
- Pour the mixture into a parchment paper-lined 9-inch square baking dish. Press it down evenly. Let it cool for at least an hour to set.
- Once set, remove the treats from the dish. And peel off the parchment paper. Cut into 16 squares.
- Drizzle the melted dark chocolate over the squares. And allow it to set. About 15 minutes. Enjoy these delightful treats. And don't forget—they're amazing straight from the fridge!
Notes
To make these treats gluten-free. Simply swap out the regular rice krispies cereal. For a gluten-free version. Ensure that your instant pistachio pudding mix. Is also gluten-free. Most major brands offer gluten-free alternatives. But always check the labels to be sure. The rest of the ingredients—salted butter, mini marshmallows, and dark chocolate. Are typically gluten-free. But it’s always a good idea to verify. With these simple swaps. You can enjoy the same delicious flavor. And texture. Without any gluten worries.