Pioneer Pecan Pie – Immerse yourself in the realm of this Pioneer Pecan Pie. A blend of crunchy pecans, luscious brown sugar, and a hint of cinnamon. It’s the treat, for those moments when you yearn for a dessert with a contemporary twist. With a combination of white sugars and the comforting essence of vanilla, this pie guarantees to steal the spotlight on any dessert table.
The first time I baked this Pioneer Pecan Pie, the captivating aroma filled the kitchen. The warm nutty fragrance mingled with the allure of sugars was simply irresistible. I remember slicing into it and relishing that first bite. My dependable taste tester. My husband. Declared it as the pie he had ever tasted. As, for my child? Let’s just say that pie disappeared quicker than I had anticipated!
What makes this Pioneer Pecan Pie truly special?
What sets our Pioneer Pecan Pie apart? Its incredible versatility is one factor; whether you opt for a homemade crust or a convenient store-bought one this pie shines bright either way. Additionally, there’s a step to brown the butter adding a depth that undeniably enhances every single mouthful. For those who have a knack, for artistry the pie serves as a canvas giving you the opportunity to decorate it with dough flowers or unique designs. This way your pie becomes not scrumptious but an exquisite visual creation.
What You Need To Make This Pioneer Pecan Pie Recipe?
Pie Crust: Whether you’re using homemade or store-bought make sure it’s fresh and tightly sealed to prevent any sogginess.
Brown Sugar: This sugar brings a caramel sweetness, to the pie. Make sure it’s free of lumps for even distribution.
White Sugar: Adding to the brown sugar white sugar provides a sweetness without significantly changing the color of the filling.
Unsalted Butter: If you choose to brown the butter it won’t just melt. Will also elevate its flavor. It brings a nutty caramelized richness that pairs wonderfully with pecans.
Eggs: Opt for large eggs. They serve as the binding agent. Ensure that your pie has the right texture.
All-purpose Flour: A small amount is needed to help thicken the filling so that it sets nicely when baked.
Salt: A pinch of salt balances, out the sweetness and enhances all of the flavors.
Cinnamon: Adding a hint of warmth and spice cinnamon lends a depth to our pecan pie. Adjust according to your taste preference. Remember that a little goes a long way.
Heavy Cream: This ingredient gives the pie a creamy consistency that sets it apart.
Vanilla Extract: Adding vanilla extract, to the pie enhances its flavor and gives it an aromatic taste.
Pecans: It is important to use pecans for their crunch which contrasts with the creamy filling. Opt for high-quality pecans as they are the highlight of the pie. Additionally using pecans for garnish adds appeal, to the pie.
Steps To Make Pioneer Pecan Pie:
Step 1: Let’s start by heating our oven to a cozy 375º F. Roll out that pie crust into a 12 or 13-inch circle, dreaming of the pie that’s to come.
Step 2: Tenderly place that dough in your chosen pan. Feel the softness, pressing it gently into the pan’s embrace, trimming any excess.
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Step 3: If you’re feeling artsy, carve out some pie dough flowers or any design that speaks to you.
Step 4: Place your budding masterpiece in the fridge to chill, letting it dream of the filling to come.
Step 5: Take a big bowl and whisk those eggs till they’re frothy, like little clouds. Pour in that optionally browned butter, feeling the warmth.
Step 6: As they become one, sprinkle in the brown and white sugars, stirring till they dissolve, like morning mist.
Step 7: Now, with a fairy’s touch, sprinkle in the flour, cinnamon, and salt. Drizzle in the heavy cream and vanilla, and let the magic happen.
Step 8: Once everything is singing in harmony, gently fold in the pecans and let them swim in this delightful mix.
Step 9: Pour this concoction into the pie crust, feeling the anticipation.
Step 10: Decorate with any remaining pecans or your artistic cutouts. Let your creativity shine!
Step 11: Pop the pie into the oven, letting it bake for 40-50 minutes. Dream of the first bite as you wait for the center to set.
Step 12: And finally, when the waiting is over, let it cool and set your senses free with every bite!
Tip:
For an added burst of flavor you can lightly toast the pecans in a skillet, over medium heat before incorporating them into the filling. This will bring out their taste more resulting in a richer and more aromatic pie. It will also enhance the crunchiness of the nuts when paired with the creamy filling. Just remember to keep a watch on them while toasting since nuts can quickly go from perfectly toasted to burnt in just a few seconds!
Frequently Asked Questions:
Can I use store-bought pie crust for this recipe?
Definitely! Whether you decide to make your crust or opt for a store-bought one rest assured that this Pioneer Pecan Pie will always turn out delicious.
Do I have to brown the butter?
Browning the butter is entirely up to you. It does impart a depth of flavor to the pie. Give it a shot. See if you enjoy the richer, nuttier taste!
How do I know when the pie is perfectly baked?
You’ll know that the pie is ready when the center is just set and doesn’t jiggle much. Trust your instincts. Remember, a slight jiggle is fine; it will firm up as it cools down!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pioneer Pecan Pie
Ingredients
- 1 pie crust homemade or store-bought (plus extra dough for decorating, optional)
- 1 1/2 c brown sugar
- 1/2 c white sugar
- 3/4 c 1 1/2 sticks unsalted butter, melted and browned (optional)
- 3 large eggs
- 1 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 tbsp heavy cream
- 2 tsp vanilla extract
- 2 c pecans plus extra for garnish
Instructions
- Preheat the oven to 375º F. Get a pie dish that's either 12 or 13 inches in size and prepare it by placing the pie crust on it.
- If you'd like you can use any extra dough to create designs on the crust.
- In a bowl whisk the eggs until they become foamy. Then add melted butter (you can also choose to brown it if desired).
- Combine both sugars with the eggs and butter mixture until they are well mixed.
- Next incorporate the flour, cinnamon, salt, heavy cream and vanilla, into the mixture. Stir everything together until it is fully combined.
- Gently fold in the pecans into the mixture.
- Now pour this mixture into the pie crust.
- If desired you can add any additional dough decorations or more pecans on top for garnishing purposes.
- Place the pie in the oven. Bake it for around 40 to 50 minutes or until its center is set and not jiggly.
- After baking allow it to cool completely before serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
