Pioneer Pecan Pie
Let me introduce you to the Pioneer Pecan Pie; a treat that will enchant your taste buds. It all starts with a mix of brown sugar and crunchy pecans complemented by hints of cinnamon and vanilla. Encased in a crust this pie takes you on an adventure seamlessly blending traditional flavors with a contemporary twist.
8 Servings
Ingredients
- 1 pie crust homemade or store-bought (plus extra dough for decorating, optional)
- 1 1/2 c brown sugar
- 1/2 c white sugar
- 3/4 c 1 1/2 sticks unsalted butter, melted and browned (optional)
- 3 large eggs
- 1 1/2 tbsp all-purpose flour
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 tbsp heavy cream
- 2 tsp vanilla extract
- 2 c pecans plus extra for garnish
Instructions
- Preheat the oven to 375º F. Get a pie dish that's either 12 or 13 inches in size and prepare it by placing the pie crust on it.
- If you'd like you can use any extra dough to create designs on the crust.
- In a bowl whisk the eggs until they become foamy. Then add melted butter (you can also choose to brown it if desired).
- Combine both sugars with the eggs and butter mixture until they are well mixed.
- Next incorporate the flour, cinnamon, salt, heavy cream and vanilla, into the mixture. Stir everything together until it is fully combined.
- Gently fold in the pecans into the mixture.
- Now pour this mixture into the pie crust.
- If desired you can add any additional dough decorations or more pecans on top for garnishing purposes.
- Place the pie in the oven. Bake it for around 40 to 50 minutes or until its center is set and not jiggly.
- After baking allow it to cool completely before serving.
Notes
Craving Pioneer Pecan Pie without the gluten? Swap the standard pie crust for a gluten-free version, either store-bought or homemade using almond and coconut flour. Double-check all ingredients for gluten-free certification, and enjoy the same luscious taste, worry-free!