Perfect Little Cherry Pies – Dive into the delightful world of Perfect Little Cherry Pies. A recipe that promises to deliver the warmth. And the joy of homemade baking right to your table. Featuring a golden, flaky crust. Filled with the tart sweetness of sour cherries. And a hint of almond. These mini pies. Are perfect for a cozy dessert night. The main ingredients include sour cherries, white sugar, quick-cooking tapioca, and almond extract. Making each bite. A perfectly balanced treat.
The first time I attempted these mini cherry pies. It was a chilly evening. Perfect for baking. I remember the kitchen filling with the sweet aroma as the pies baked. And the anticipation was almost too much to bear. When I finally took them out of the oven. The golden crust was beautifully latticed. And the cherry filling was bubbling joyously. My husband and child were drawn into the kitchen by the smell alone. And the pies barely had time to cool. Before we all dug in. Their faces lit up with each bite. And it was clear. These little pies. Were a new family favorite.
What makes this Perfect Little Cherry Pies truly special?
These Perfect Little Cherry Pies. Are ideal for their small, shareable size. Making them great for intimate gatherings. Or personal indulgence. They’re quick and simple to prepare. Coming together in just over an hour. And their versatility. Allows you to swap out sour cherries for other fruits. Adjusting the sweetness as needed.
What You Need To Make This Perfect Little Cherry Pies Recipe?
Sour Cherries: These bring the perfect balance of tartness to the pies. And using canned cherries. Keeps things simple and quick.
Quick-Cooking Tapioca: This helps thicken the filling beautifully. Ensuring it’s just the right consistency. For a pie that holds together well.
White Sugar: Adds the necessary sweetness. To complement the cherries. Making each bite a delightful mix of flavors.
Almond Extract: A little goes a long way. Enhancing the cherry flavor with a subtle, nutty aroma. That fills the kitchen as the pies bake.
Pie Crust: Whether you make it from scratch. Or use a store-bought one. The crust should be flaky and golden. Providing a crisp contrast to the juicy filling.
Steps To Make Perfect Little Cherry Pies:
Step 1: Begin by heating your oven to 400 degrees F (200 degrees C).
Step 2: Roll out the pie crust and cut out two 6-inch rounds. Use the leftovers to cut strips for the lattice top. Press the rounds into mini pie dishes.
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Step 3: Mix the drained cherries with tapioca, sugar, and almond extract in a bowl. Let them mingle for about 5 minutes, then give another stir and fill your pie crusts.
Step 4: Weave your lattice crust with the strips, securing the edges. The weaving doesn’t have to be perfect; a little rustic charm adds character!
Step 5: Bake until the crust is a deep golden brown and the cherries are bubbling with joy, about 30 minutes. Let the pies cool slightly – they’re best enjoyed warm.
Tip:
For an extra glossy and professional-looking lattice crust on your cherry pies. Brush the lattice strips. With a beaten egg white before baking. This will give the crust a beautiful, golden sheen as it bakes. Making your pies not only delicious. But visually stunning as well. This little touch. Can make a big difference. Especially if you’re looking to impress at a dinner party. Or family gathering!
Frequently Asked Questions:
Can I use fresh cherries instead of canned?
Absolutely! Fresh cherries would work wonderfully. Just be sure to pit them. And possibly adjust the sugar. Depending on their sweetness.
What can I use if I don’t have tapioca?
Cornstarch is a great substitute for tapioca. Use the same amount. To ensure your filling sets nicely.
Can these pies be frozen?
Yes. You can freeze the pies before baking. Just add a few extra minutes to the cooking time. When you’re ready to bake them. Straight from the freezer.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Perfect Little Cherry Pies
Ingredients
- 1 pastry for a 9 inch single crust pie
- 1 15 oz can pitted sour cherries, drained
- 2 tbsp quick-cooking tapioca
- ½ c white sugar
- ⅛ tsp almond extract
Instructions
- Preheat the Oven: Set your oven to 400 degrees F (200 degrees C).
- Prepare the Crust: Roll out your pie crust and use a cutter to make two 6-inch rounds. Cut the remaining dough into 1/8-inch strips for the lattice top. Press the rounds into two 5-inch mini pie dishes.
- Make the Filling: In a mixing bowl, combine the drained cherries, tapioca, sugar, and almond extract. Let this mixture sit for about 5 minutes to allow the tapioca to soften. Give it another stir and then evenly distribute it into the pie shells.
- Assemble the Lattice: Weave the dough strips over the top of the filling to form a lattice. Press the edges to seal.
- Bake: Place the pies in the oven and bake until the crust is golden and the filling is bubbly about 30 minutes.
- Cool and Serve: Allow the pies to cool a bit before serving to let the filling set.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
