Perfect Little Cherry Pies
Dive into the delightful charm of these Perfect Little Cherry Pies. Where the nostalgic flavors of tart cherries. Blend beautifully with a hint of almond. Tucked inside a golden, flaky crust. Whether you're reminiscing about childhood summers. Or creating new memories around the table. These mini pies. Are the perfect treat to bake. And share. Each bite. Is a celebration of simplicity and sweetness. Crafted to bring smiles. And a little warmth. To any day.
2 Servings
Ingredients
- 1 pastry for a 9 inch single crust pie
- 1 15 oz can pitted sour cherries, drained
- 2 tbsp quick-cooking tapioca
- ½ c white sugar
- ⅛ tsp almond extract
Instructions
- Preheat the Oven: Set your oven to 400 degrees F (200 degrees C).
- Prepare the Crust: Roll out your pie crust and use a cutter to make two 6-inch rounds. Cut the remaining dough into 1/8-inch strips for the lattice top. Press the rounds into two 5-inch mini pie dishes.
- Make the Filling: In a mixing bowl, combine the drained cherries, tapioca, sugar, and almond extract. Let this mixture sit for about 5 minutes to allow the tapioca to soften. Give it another stir and then evenly distribute it into the pie shells.
- Assemble the Lattice: Weave the dough strips over the top of the filling to form a lattice. Press the edges to seal.
- Bake: Place the pies in the oven and bake until the crust is golden and the filling is bubbly about 30 minutes.
- Cool and Serve: Allow the pies to cool a bit before serving to let the filling set.
Notes
To enjoy these Perfect Little Cherry Pies without gluten. Simply swap the regular pie crust. For your favorite gluten-free alternative. Many stores offer pre-made gluten-free pie crusts. That are just as delicious and flaky. Alternatively, you can make your own crust at home. Using a mix of gluten-free flours like almond flour. And coconut flour for a buttery, crumbly base. This small change. Ensures everyone can indulge in these delightful treats. Regardless of dietary restrictions. Enjoy the same great taste. Now gluten-free!