Pecan Cream Cheese Rolls – There’s something truly enchanting about the combination of pecans and cream cheese wrapped in a crescent roll. These Pecan Cream Cheese Rolls are more than a recipe; they offer a journey of flavors that can transform any regular day into a special occasion. Bursting with the goodness of pecans, the indulgence of cream cheese, and a touch of cream soda this dish guarantees to tantalize your taste buds.
I still remember the first time I whipped up these rolls on a whim hoping to create something unique yet comforting for our weekend family breakfast. As the mesmerizing aroma filled our kitchen it lured my husband and child to the table their curiosity instantly sparked. With their bite came eyed wonderment and blissful smiles. Since that day this recipe has become a favorite in our family frequently requested on lazy Sunday mornings.
What makes these Pecan Cream Cheese Rolls truly special?
What sets these Pecan Cream Cheese Rolls? Firstly their effortless preparation – taking 10 minutes to prep makes them ideal for mornings. The perfect blend of pecans and velvety cream cheese creates a texture that’s both delightful and gratifying. And let’s not forget the twist provided by cream soda. It adds a layer of complexity and sweetness that propels this dish from ordinary, to extraordinary.
What You Need To Make This Pecan Cream Cheese Rolls Recipe?
Refrigerated Crescent Roll Dough: Our star attraction! This dough isn’t just convenient; it’s a canvas to be infused with delicious flavors. Its ability to bake into a texture makes it the perfect envelope, for our scrumptious filling.
Pecan Pieces: The pecans, known for their buttery flavor with a crunch provide a delightful contrast to the soft dough. Opting for chopped pecans of pre-packaged ones enhances the authentic and nutty taste.
Brown Sugar: Here’s where the magic happens. Brown sugar not only adds sweetness. Also brings a depth reminiscent of molasses creating a warm and comforting undertone that turns these rolls into cozy bites of happiness.
Cinnamon: A touch of cinnamon is like adding warmth to every bite. It perfectly complements the pecans and brown sugar providing a spiciness that balances out the sweetness.
Butter: We utilize butter twice in this recipe – melted within the filling and drizzled over the rolls. It’s about layering flavors! The melted butter in the filling helps bind the pecans and sugar while the butter, on top, ensures a rich and moist finish.
Cream Cheese: The hero of our creation. Cream cheese that has been chilled adds not only a texture but also a subtle tang, resulting in a delightful flavor combination when paired with the sweet filling.
Cream Soda: Now here’s an interesting twist-cream soda! This secret ingredient brings in a sweetness of vanilla and adds a light fizzy quality that enhances the overall texture of the rolls. It’s an element that truly sets these rolls apart.
Steps To Make Pecan Cream Cheese Rolls:
Step 1: First things first let’s start by preheating your oven. Set it to 350 degrees F. While it’s warming up grab your 8×8 baking dish and make sure to grease it. This step is important because we want to avoid any of our rolls sticking to the dish.
Step 2: In a bowl, we’ll mix together our filling. Combine the pieces, brown sugar, cinnamon, and two tablespoons of butter. Stir them until they’re all nicely combined. This mixture will be the nutty center of your rolls.
Step 3: Now let’s take out the chilled cream cheese from the fridge (it will be easier to handle). Cut it into eight squares. These little cream cheese blocks will melt into pockets of joy within your rolls.
Step 4: Here comes the fun part! Unroll the crescent dough. Separate it into triangles. The dough is, like a canvas for you to work on as an artist. Place a piece of cream cheese and a spoonful of your mixture, on the end of each triangle. Then gently roll them up starting from the end making sure to seal them at the edge. Like wrapping up a tiny yet delicious present.
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Step 5: Once you have finished rolling up the dough with its filling place each piece into the baking dish. You will witness a transformation as the dish turns into a treasure chest of rolls.
Step 6: Now, for the finale. Drizzle the remaining melted butter on top of your rolls. Generously sprinkle them with the leftover mixture. This particular step is what truly elevates these rolls to a state of decadence.
Step 7: Here’s my little secret touch. Pour some cream soda around the rolls. As they bake this will create a caramel sauce that is guaranteed to be a game changer.
Step 8: Slide the dish into the oven. Let it bake for around 30 to 35 minutes. Keep an eye out for that brown color on top of your rolls. Once they are done take them out. Allow them to sit for a moment. The enticing aroma alone will be enough to gather everyone around the table.
Step 9: Serve these creations while still warm. Watch in awe as the cream cheese oozes out and fills the air with its buttery, fragrance. It’s more than a roll; it’s a moment of pure warmth and comfort.
Tip:
For a burst of flavor, in your Pecan Cream Cheese Rolls take a moment to enhance the pieces by toasting them before incorporating them into the recipe. Toasting the nuts is an impactful step that elevates their nutty taste and provides a delightful crunch that beautifully complements the softness of the crescent roll and the creaminess of the cheese.
Here’s how you can do it:
- Arrange the pieces in a layer on a baking sheet.
- Place them in an oven preheated to 350 degrees F and toast for 5 to 7 minutes until they emit an aroma and develop a slightly deeper hue.
- Keep an eye, on them as nuts can transition from toasted to burnt rather swiftly. Once toasted allow them to cool before adding them to your sugar and cinnamon mixture.
This simple adjustment will infuse your rolls with a gourmet touch making them more irresistible!
Frequently Asked Questions:
Can I prepare these rolls in advance?
Yes definitely! You have the option to prepare these rolls ahead of time. Simply make them the night before and store them in the refrigerator. Then bake them in the morning.
What can I substitute for cream soda?
In case you don’t have cream soda there are options you can use as a sweet substitute. Consider using a simple syrup or even drizzling some honey onto the rolls.
How do I store leftover rolls?
When it comes to storing any leftover rolls it’s best to keep them in an airtight container, within your refrigerator. They should remain fresh for, up to three days. To bring back their crispiness reheat them in the oven for a minutes.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Pecan Cream Cheese Rolls
Ingredients
- 8 ounces refrigerated crescent roll dough
- 1 c pecan pieces
- ½ c brown sugar
- 1 tsp cinnamon
- 2 tbsp butter melted
- 4 ounces cream cheese chilled
- 6 tbsp butter melted
- ½ c cream soda
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit. Make sure to grease an 8x8 baking dish.
- In a bowl combine the chopped pecans, brown sugar, cinnamon and 2 tablespoons of butter. This mixture will give your dish a flavorful filling.
- Take the chilled cream cheese. Cut it into 8 squares.
- Unroll the crescent dough. Separate it into triangles. On the end of each triangle place a square of cream cheese along, with a dollop of the pecan mixture. Gently roll up the triangles. Seal the ends.
- Arrange these rolls in the greased baking dish. Pour the remaining melted butter over them. Sprinkle with the remaining mixture.
- Carefully drizzle some cream soda, around the rolls, and bake them in the preheated oven for 30 to 35 minutes or until they turn beautifully golden on top. Serve these scrumptious treats warm. Watch them disappear!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
