Have you ever bitten into something so good that you just had to close your eyes and savor the moment? That’s exactly what these Peach Cobbler Egg Rolls are all about. Sweet, tangy, and wrapped in the crunchiest golden shell, they’re the kind of dessert that’ll make your taste buds dance. Plus, with a drizzle of vanilla bean sauce? Let’s just say they’re chef’s kiss.
I still remember the first time I made these. It was a lazy Sunday afternoon, and I had some peaches sitting on the counter, looking like they needed some love. I wanted something different, though. Not the usual pie or cobbler. Then it hit me—why not wrap cobbler in an egg roll wrapper and fry it?
The first batch was, well… messy. Let’s just say my kitchen looked like a cinnamon sugar explosion. But when I got it right? Oh, wow. The crunch, the warm peach filling, and that hint of cinnamon—it was like a hug in dessert form. Now, they’re a staple in our house, especially when we need a little comfort food pick-me-up.
Why You’ll Love This Peach Cobbler Egg Rolls Recipe?
- Crunch Factor: The crispy egg roll shell is the perfect contrast to the soft, gooey peach filling.
- Portable: No plates or forks required—just grab, dip, and enjoy.
- Quick & Fun: From start to finish, these take less than 40 minutes to make.
- Customizable: Swap out the peaches for apples or berries if you’re feeling adventurous.
Ingredient Notes:
Here’s what makes these rolls shine:
- Peaches: Fresh peaches are amazing, but canned or frozen work too. Just make sure they’re drained.
- Brown Sugar: Adds that deep, caramel-like sweetness that pairs perfectly with cinnamon.
- Egg Roll Wrappers: The secret weapon for that golden, crunchy exterior.
- Vanilla Bean Paste: A little fancy, but it gives the sauce that rich, creamy flavor we all love.
How To Make Peach Cobbler Egg Rolls?
These are easier than you think, I promise!
Step 1: Cook the Filling
In a saucepan, toss your peaches with lemon juice, butter, brown sugar, cornstarch, and cinnamon. Heat it up until it starts bubbling, then let it simmer until it thickens into a dreamy peachy mixture. Add a splash of vanilla, stir, and let it cool.
Step 2: Wrap It Up
Lay your egg roll wrappers out in a diamond shape. Spoon about two tablespoons of filling onto each one, fold the sides in, and roll them up tightly. Don’t forget to seal the edges with a little water—it’s the glue that keeps everything together.
Want To Save This Recipe?
Step 3: Fry Time
Heat your oil to 350°F. Fry the egg rolls seam-side down until they’re golden and crispy. Let them drain on a paper towel-lined plate before moving them to a cooling rack.
Step 4: Make the Sauce
Whisk together vanilla bean paste, milk, and powdered sugar until smooth. It’s the perfect dip for these crispy rolls.
Step 5: Serve & Enjoy
Give the rolls a sprinkle of powdered sugar, drizzle some sauce on top (or serve it on the side for dipping), and dig in. You deserve this!
Storage Options:
- Fridge: Keep leftover egg rolls in an airtight container for up to 3 days. Reheat them in the oven to bring back the crispiness.
- Freezer: Freeze uncooked egg rolls for up to 3 months. Fry them straight from frozen, adding a minute or two to the cook time.
Variations and Substitutions:
- Apple Cobbler Egg Rolls: Swap peaches for apples and add a pinch of nutmeg.
- Berry Bliss Rolls: Use a mix of raspberries, blackberries, and blueberries for a tangy twist.
- Baked Version: If you’re cutting back on oil, bake them at 375°F for about 20 minutes, flipping halfway through.
What to Serve with Peach Cobbler Egg Rolls?
- Ice Cream: Vanilla or butter pecan is the dream team here.
- Whipped Cream: A dollop of whipped cream makes everything better, doesn’t it?
- Coffee or Tea: A warm drink balances the sweetness perfectly.
Frequently Asked Questions:
Can I use canned peaches?
Yes! Just make sure to drain them well before cooking.
Can I make these ahead of time?
Absolutely. Assemble the egg rolls and refrigerate them for up to 24 hours before frying.
What if I don’t have vanilla bean paste?
No worries—just use regular vanilla extract. It’ll still taste amazing!
So, what do you think? Ready to give these Peach Cobbler Egg Rolls a whirl? They’re fun to make, even more fun to eat, and guaranteed to wow anyone lucky enough to snag one. Let me know how they turn out—I can’t wait to hear all about your peachy adventures!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Peach Cobbler Egg Rolls
Ingredients
Peach Cobbler Egg Rolls:
- 2 cups of chopped fresh peaches
- 1 tablespoon of freshly squeezed lemon juice
- 2 tablespoons of salted butter
- 1/2 cup of light brown sugar
- 4 teaspoons of cornstarch
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of pure vanilla extract
- 10 pieces of egg roll wrappers
- Some water for sealing the wrappers
Vanilla Bean Sauce:
- 1/2 teaspoon of vanilla bean paste
- 2.5 tablespoons of milk
- 3/4 cup of powdered confectioners' sugar
Instructions
- Start your peachy adventure by tossing your fresh peaches, lip-puckering lemon juice, luxurious butter, and caramel-like brown sugar into a cozy saucepan.
- Dust in your cornstarch and a touch of festive cinnamon. Crank up the heat until you see bubbles dancing on the surface, then take it down a notch and let it simmer. The mixture will begin to thicken, creating a creamy dream of peachy goodness in about 10 minutes.
- As you see your mixture transform, stir in a dash of vanilla extract and then set it aside to cool.
- Here comes the fun part! Lay out your egg roll wrappers in a diamond shape. Brush the edges with water.
- Spoon about 2 tablespoons of your dreamy peach filling onto each wrapper. As you roll them up, fold the sides in and give the edges a good press - we don't want any of that delicious filling escaping!
- Preheat the oil in your skillet to a sizzling 350°F. Then, place the egg rolls into the oil, seam side down. Fry them up until they turn the color of a golden sunset.
- Once they're perfectly tanned, gently lift them out of the oil and let them chill on a paper towel lined dish to drain off any excess oil. After a few minutes, move them to a cooling rack and give them a quick snowfall of confectioners sugar.
- Whisk together your vanilla bean paste, milk, and powdered sugar until you have a smooth and creamy Vanilla Bean Sauce. Perfect for a drizzly dip or a decadent pour over your egg rolls.
- Now comes the moment of truth! Take a bite, and savor the crunch of the wrapper, the sweetness of the filling, and the creaminess of the sauce. Congratulations, you've just created dessert perfection!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
