Crunchy phyllo rolls filled with feta, dill, and garlic, served with a drizzle of spicy chili honey. A perfect balance of savory and sweet!
You know those moments when you try a dish and think, Where has this been my whole life? That’s exactly how I felt the first time I made these Oven Fried Feta Rolls with Chili Honey. It all started on a random Tuesday—I was craving something indulgent but couldn’t justify ordering takeout (again). So, I did what anyone does: raided the fridge and hoped for inspiration.
What I found was a block of feta, a sad little bunch of dill, and some phyllo dough that had been sitting in the freezer for who-knows-how-long. And honestly? I wasn’t expecting much. But as the rolls baked, filling the kitchen with the most amazing aroma, I knew I was onto something.
When I added the chili honey drizzle and took that first bite—oh wow. The crispy phyllo, the tangy feta, the sweet heat of the honey—it was pure magic. I ended up eating half the batch right then and there. Now, these rolls are my go-to for everything from lazy weeknights to fancy dinner parties. They’ve never failed me, and I don’t think they’ll fail you either.
Why You’ll Love This Oven Fried Feta Rolls with Chili Honey?
These Oven Fried Feta Rolls with Chili Honey are more than just a recipe—they’re an experience. Here’s why:
- Crispy and Golden: Phyllo dough is like a cheat code for instant elegance. That flaky crunch? Perfection.
- Savory Meets Sweet: The tangy feta filling pairs beautifully with the spicy-sweet chili honey drizzle.
- Quick and Easy: No frying required! Just roll, bake, drizzle, and devour.
- Versatile Crowd-Pleaser: These work for everything—appetizers, snacks, or even the star of a mezze platter.
- Customizable: You can tweak the spices, add extra ingredients, or play with the filling—it’s foolproof.
Ingredient Notes:
Let’s talk about what makes these little rolls so special:
- Feta Cheese: Salty, tangy, and perfect for a creamy filling. If feta’s not your thing, goat cheese is a great alternative.
- Phyllo Dough: It’s delicate, flaky, and gives that satisfying crunch. Just keep it covered with a damp cloth while working—it dries out quickly.
- Dill: Fresh dill adds a pop of herby brightness. You can swap it for parsley or skip it if you’re not a dill fan.
- Garlic: A little grated garlic goes a long way in boosting the flavor of the filling.
- Chili Flakes and Cumin: These spices take the honey drizzle from “meh” to “wow.”
- Honey: Sweet, sticky, and the perfect complement to the salty, cheesy filling.
How To Make Oven Fried Feta Rolls with Chili Honey?
These rolls are easier to make than you’d think. Let’s walk through it:
Step 1: Prep Your Oven and Filling
Preheat your oven to 425°F and line a baking sheet with parchment paper. In a small bowl, mix the feta, dill, and grated garlic. Keep a separate bowl of olive oil nearby for brushing the phyllo—it’s the secret to that golden, crispy finish.
Step 2: Assemble the Rolls
Lay a sheet of phyllo dough flat on a clean surface and fold it in half lengthwise. Brush the edges with olive oil to keep them crisp and buttery. Add a spoonful of the feta mixture to one end, then roll it up tightly, tucking in the sides as you go. Think of it like wrapping a tiny burrito—don’t stress, it doesn’t have to be perfect! Place each roll seam-side down on the baking sheet.
Step 3: Bake to Perfection
Brush the tops of the rolls with more olive oil, then bake for 20 minutes or until they’re golden and crispy. Your kitchen will smell incredible by this point—try not to eat them straight off the tray.
Step 4: Make the Chili Honey
While the rolls bake, melt butter and olive oil in a small saucepan over low heat. Add the chili flakes and cumin, letting them sizzle for a minute to release their aroma. Remove from heat and stir in the honey. This sauce is liquid gold—I dare you not to drizzle it on everything.
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Step 5: Serve and Savor
Once the rolls are done, drizzle them generously with the chili honey or serve it on the side for dipping. Either way, you’re in for a treat.
Storage Options:
Here’s how to keep any leftovers (if there are any):
- Refrigerator: Store in an airtight container for up to three days. Reheat in the oven at 350°F to restore that crispy texture.
- Freezer: You can freeze the unbaked rolls for up to a month. Bake them straight from frozen—just add a few extra minutes to the cook time.
Variations and Substitutions:
Feeling creative? Try these twists:
- Cheese Swap: Goat cheese, ricotta, or even cream cheese would work beautifully.
- Herb Upgrade: Add parsley, thyme, or even a touch of mint for a fresh twist.
- Spice Things Up: Add extra chili flakes or a splash of hot sauce to the honey for more heat.
- Sweet Touch: Stir a little orange zest or cinnamon into the honey for a flavor boost.
What to Serve with Oven Fried Feta Rolls with Chili Honey?
These rolls are incredibly versatile. Here are some ideas for what to serve with them:
- Salads: Pair with a fresh Greek salad or arugula with lemon vinaigrette for balance.
- Soup: These rolls are dreamy with a bowl of tomato or lentil soup.
- Cocktails: A crisp white wine or a citrusy gin and tonic is the perfect match.
- Mezze Platter: Add these to a spread with hummus, olives, and pita for a Mediterranean vibe.
Frequently Asked Questions:
Can I make these ahead of time?
Absolutely! Assemble the rolls and refrigerate them until you’re ready to bake. You can even freeze them unbaked.
Can I skip the chili honey?
You can, but why would you? The spicy-sweet drizzle is what takes these rolls over the top.
What’s the best way to reheat them?
Pop them in the oven at 350°F for a few minutes to get them crispy again.
These Oven Fried Feta Rolls with Chili Honey are crispy, cheesy, and just the right mix of sweet and spicy. They’re perfect for impressing your guests—or just treating yourself. Try them out and let me know how it goes! Did you put your own spin on the recipe? Share your ideas in the comments—I’d love to hear them!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oven Fried Feta Rolls with Chili Honey
Ingredients
For the Rolls:
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 clove garlic grated
- 18 sheets phyllo dough thawed
- 1 tablespoon extra-virgin olive oil plus more for brushing
For the Chili Honey:
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seeds
- ⅓ cup honey
Instructions
Prepare the Oven and Baking Sheet:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and even baking.
Mix the Filling:
- In a mixing bowl, combine the crumbled feta cheese, chopped dill, and grated garlic until well blended. Set aside.
Assemble the Rolls:
- Lay one sheet of phyllo dough flat on a clean surface. Fold it in half lengthwise.
- Lightly brush the edges of the folded dough with olive oil.
- Place a spoonful of the feta mixture at one end of the phyllo sheet. Roll the dough tightly, folding in the sides as you go to form a sealed roll.
- Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining phyllo sheets and filling.
Bake the Rolls:
- Lightly brush the tops of the assembled rolls with olive oil. Bake for 20 minutes, or until the rolls are golden brown and crispy.
Prepare the Chili Honey:
- While the rolls are baking, melt the butter and olive oil in a small saucepan over medium heat. Add the chili flakes and cumin seeds, stirring until fragrant (approximately 1 minute). Remove from heat and stir in the honey until fully combined.
Serve:
- Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm rolls with the prepared chili honey or serve the honey on the side as a dipping sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
