Oven Fried Feta Rolls with Chili Honey
Crispy phyllo rolls filled with tangy feta, fresh dill, and garlic, baked to perfection and served with a sweet and spicy chili honey drizzle. A delightful appetizer or snack for any occasion.
Servings
Ingredients
For the Rolls:
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh dill chopped
- 1 clove garlic grated
- 18 sheets phyllo dough thawed
- 1 tablespoon extra-virgin olive oil plus more for brushing
For the Chili Honey:
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seeds
- ⅓ cup honey
Instructions
Prepare the Oven and Baking Sheet:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and even baking.
Mix the Filling:
- In a mixing bowl, combine the crumbled feta cheese, chopped dill, and grated garlic until well blended. Set aside.
Assemble the Rolls:
- Lay one sheet of phyllo dough flat on a clean surface. Fold it in half lengthwise.
- Lightly brush the edges of the folded dough with olive oil.
- Place a spoonful of the feta mixture at one end of the phyllo sheet. Roll the dough tightly, folding in the sides as you go to form a sealed roll.
- Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining phyllo sheets and filling.
Bake the Rolls:
- Lightly brush the tops of the assembled rolls with olive oil. Bake for 20 minutes, or until the rolls are golden brown and crispy.
Prepare the Chili Honey:
- While the rolls are baking, melt the butter and olive oil in a small saucepan over medium heat. Add the chili flakes and cumin seeds, stirring until fragrant (approximately 1 minute). Remove from heat and stir in the honey until fully combined.
Serve:
- Remove the rolls from the oven and allow them to cool slightly. Drizzle the warm rolls with the prepared chili honey or serve the honey on the side as a dipping sauce.
Notes
To make this recipe gluten-free, substitute traditional phyllo dough with a gluten-free alternative, which is available in specialty stores. Ensure all other ingredients, particularly the cumin seeds and chili flakes, are certified gluten-free to avoid cross-contamination.