Oven Baked Turkey Wings – I still remember the first time I made turkey wings. It was one of those nights where I stood staring at the fridge, uninspired and a little tired, until I spotted a pack of turkey wings hiding behind the leftovers. I thought, “Why not?” and grabbed them.

As they baked, the house filled with the familiar, warm aroma of poultry seasoning—like a mini Thanksgiving in the middle of the week. It made me smile because it reminded me of holiday dinners with my family, when the kitchen was chaotic but filled with love. And the best part? These wings turned out so good, they instantly became a weeknight staple. Now, every time I make them, they bring a little slice of that holiday magic into an ordinary day.

Why You’ll Love This Oven Baked Turkey Wings Recipe?

Easy and Quick: With minimal prep and just a handful of ingredients, this recipe is perfect for busy days.
Big on Flavor: The poultry seasoning gives it that nostalgic, holiday flavor without the hassle of a full turkey dinner.
Perfectly Juicy: Baking the wings covered first ensures tender meat, while uncovering them crisps up the skin beautifully.
Customizable: Add spices, swap oils, or toss in a glaze—this recipe is versatile enough to make it your own.

Ingredient Notes:

Turkey Wings: These are heartier and juicier than chicken wings, making them perfect for a filling meal.
Olive Oil: Helps the seasonings stick and keeps the wings moist while baking. You could use melted butter for a richer flavor.
Poultry Seasoning: The ultimate blend of sage, thyme, and marjoram brings a cozy, herby warmth to the dish.
Salt and Pepper: These humble seasonings do the heavy lifting, enhancing every bite.

How To Make Oven Baked Turkey Wings?

Step 1: Preheat and Prep
Start by preheating your oven to 375°F. While it’s warming up, grab a large mixing bowl and toss your turkey wings in olive oil. Trust me, you want them well-coated so the seasonings stick perfectly.

Step 2: Season with Love
Sprinkle the poultry seasoning, salt, and pepper generously over the wings. Don’t hold back—this is where all the flavor comes from. Use your hands to rub the seasoning into every crevice. It might get messy, but hey, that’s part of the fun!

Step 3: Bake to Perfection
Arrange the seasoned wings in a 9×13 casserole dish or roasting pan. Cover tightly with aluminum foil. Bake for 30 minutes to lock in the moisture. Then, remove the foil and bake for another 30 minutes. This second round crisps up the skin beautifully.

Step 4: Serve and Savor
Once they’re golden and cooked through (165°F internal temp is the goal), let them rest for a few minutes. Then, serve them up with your favorite sides or dipping sauces. They’re so good, you might just eat them straight from the pan—I won’t judge.

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Storage Options:

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Let the wings cool completely before placing them in a freezer-safe bag. They’ll keep for up to 2 months.
Reheat: For crispy wings, reheat them in the oven at 375°F for 10-15 minutes instead of using a microwave.

Variations and Substitutions:

Spicy Twist: Add cayenne pepper or a drizzle of hot sauce before baking for a fiery kick.
Herbaceous Swap: Try Italian seasoning or a rosemary-thyme blend for a different flavor profile.
Citrus Zing: Squeeze fresh lemon or orange juice over the wings before serving to brighten the flavors.
Butter Substitute: Swap olive oil for melted butter if you’re craving something richer.

What to Serve with Oven Baked Turkey Wings?

Classic Sides: Mashed potatoes, roasted veggies, or a fresh green salad balances out the richness.
Dipping Sauces: Ranch, honey mustard, or even BBQ sauce adds a fun, flavorful twist.
Beverage Pairings: A crisp white wine or a cold glass of lemonade complements these wings perfectly.

Frequently Asked Questions:

Can I use turkey drumsticks instead of wings?

Absolutely! Just keep in mind, drumsticks might need a little more time to cook.

Do I need to marinate the wings?

Nope! The seasoning is bold enough to work without a marinade, but you can always let them sit for an hour if you want extra flavor.

How do I ensure crispy skin?

Baking uncovered for the second half of the cook time is key. If you want them extra crispy, pop them under the broiler for a minute or two at the end.

There you have it—your new favorite way to enjoy turkey wings! Whether it’s a cozy dinner or a game-day snack, these oven-baked turkey wings are guaranteed to impress. Try them out and let me know—did they bring a little holiday vibe to your table too?

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<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!