Oven Baked Turkey Wings
Tender oven-baked turkey wings seasoned with olive oil, poultry seasoning, salt, and pepper, cooked to golden perfection. A simple yet flavorful dish that pairs well with any meal.
7 Servings
Ingredients
- 6-8 turkey wings
- ¼ cup olive oil
- 3 tablespoons poultry seasoning
- Salt and pepper to taste
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C) and prepare a large casserole dish or roasting pan.
Prepare the Turkey Wings
- Place the turkey wings in a large mixing bowl. Drizzle with olive oil and toss to ensure an even coating. Sprinkle the poultry seasoning, along with salt and pepper, over the wings. Mix thoroughly to distribute the seasoning.
Arrange the Wings
- Transfer the seasoned turkey wings to the prepared casserole dish, ensuring they are arranged in a single layer. Cover the dish tightly with aluminum foil.
Initial Baking Phase
- Bake the wings, covered, for 30 minutes. This step ensures the wings retain their moisture and become tender.
Final Baking Phase
- Remove the aluminum foil and return the wings to the oven. Continue baking for an additional 30 minutes or until the wings are golden brown and reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy.
Rest and Serve
- Allow the wings to rest for 5-10 minutes before serving. This helps the juices redistribute, ensuring a tender and flavorful result.
Notes
To make this recipe gluten-free, ensure the poultry seasoning used is certified gluten-free. Additionally, confirm that all other ingredients, including olive oil and spices, are free from gluten cross-contamination.