Oreo Crust Mini Cheesecake Bites – Indulge your sweet tooth with these mouthwatering Oreo Crust Mini Cheesecake Bites! The creamy and tangy cheesecake filling sits on a scrumptious chocolatey Oreo cookie crust. It’s a match made in heaven dessert combination. You can easily whip up a batch of these bite delights in 45 minutes making them ideal, for any occasion. Get ready to satisfy your dessert cravings with this easy-to-follow recipe.
I still vividly recall the first time I made these Oreo Crust Mini Cheesecake Bites. The kitchen was filled with the aroma of vanilla and cream cheese as I mixed the ingredients together. As the cheesecakes baked my anticipation grew almost unbearable. When I finally took that first bite it was sheer delight. The smoothness of the cheesecake paired perfectly with the crispy Oreo crust instantly won over my family’s hearts. My husband couldn’t stop raving about them. Even my picky child asked for seconds. These mini cheesecake bites quickly became a family favorite. I’m confident they will be just as adored in your home.
What makes these Oreo Crust Mini Cheesecake Bites truly special?
These Oreo Crust Mini Cheesecake Bites truly shine due, to their effortless preparation of individual portion sizes that are spot on and the irresistible combination of velvety cheesecake filling atop an Oreo cookie base. With the tanginess of Greek yogurt, these delectable treats provide a guilt-free option, for indulgence. Their versatility allows for possibilities when it comes to toppings. Whether you’re in the mood, for a snack or aiming to impress your guests these bite-sized cheesecake delights are the solution. They blend the creamy taste of cheesecake with the crunch of an Oreo crust all in one delightful bite.
What You Need To Make This Oreo Crust Mini Cheesecake Bites Recipe?
Light Cream Cheese: Light cream cheese is a choice if you want to reduce the calorie content without sacrificing the texture. Just make sure it’s, at room temperature so it mixes easily.
Greek Yogurt (or Sour Cream): You can go for Greek yogurt or sour cream to add a twist to the cheesecake filling. Both options will give you that creamy consistency.
Truvia (or Regular Sugar): In this recipe, we use Truvia as a sugar substitute for a lower-calorie alternative. If you prefer regular sugar works too. Just adjust the quantity to half a cup for the level of sweetness.
Eggs: Eggs play a role in binding and adding richness to the cheesecake. Remember to add them one at a time for a even distribution.
Vanilla Extract: To enhance the flavor add a touch of vanilla extract. It really brings out the best, in every bite.
Oreo Cookies: The crust is made with Oreo cookies, which provide a chocolatey crunch at the bottom of each yummy cheesecake bite. No need to remove the filling. It adds decadence!
Steps To Make Oreo Crust Mini Cheesecake Bites:
Step 1: Preheat your oven to 325°F (163°C). This is where the magic happens!
Step 2: Take out your muffin tin and line each cup with those paper liners. Now here comes the exciting part. Gently place an Oreo cookie at the bottom of each cup. It’s, like creating a cookie treasure!
Step 3: In a mixing bowl combine your cream cheese, Greek yogurt (or sour cream) and Truvia (or regular sugar). Mix it all together until it becomes incredibly smooth and comforting. It’s like whipping up a cloud of deliciousness.
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Step 4: Add in that teaspoon of vanilla extract. Give it a swirl. Oh, the aroma! It’s akin to receiving an embrace in a bowl.
Step 5: Now take your time with this step! Crack open those eggs one by one. Incorporate them into the mixture as if you’re introducing friends at a party. Beat it until everything blends harmoniously.
Step 6: Grab either a cookie scoop or an ice cream scoop. It’s like having your mini cheesecake wand! Place one scoopful of that creamy cheesecake batter, on top of each Oreo. This is where the magical combination begins to take form.
Step 7: Gently place the muffin tin into your oven. Set the timer for 20 minutes. Let the enchantment begin. Keep an eye on them; if the cheesecakes start to rise simply press them down gently. They’re, like bursts of deliciousness!
Step 8: Although you’ll be tempted to dig in allow these beauties to cool down completely. It’s like waiting for the part of a movie. The anticipation makes it even sweeter!
Step 9: Once they have cooled, carefully remove the paper liners uncovering a surprise. Creamy cheesecake on a chocolaty Oreo base. It’s akin, to unwrapping a gift. The true treasure lies in that first delectable bite!
Tip:
To add a decadent touch you may want to drizzle a warm chocolate ganache, over the cooled Oreo Crust Mini Cheesecake Bites. This will enhance both the taste and visual appeal of these treats transforming them into a dessert that will surely have everyone craving more!
Frequently Asked Questions:
Can I use regular sugar instead of Truvia?
Absolutely! You can definitely use regular sugar instead of Truvia for this recipe. Just make sure to adjust the quantity to ½ cup in order to achieve the level of sweetness.
Can I customize the toppings on these mini cheesecake bites?
Certainly! Feel free to get creative with the toppings, for these cheesecake bites. You can try adding berries drizzling some chocolate sauce or even adding a dollop of whipped cream for a touch of indulgence.
How should I store leftover cheesecake bites?
To store any cheesecake bites simply place them in an airtight container and keep them refrigerated for up to 3 to 4 days. You can enjoy them chilled or bring them back to room temperature before serving.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oreo Crust Mini Cheesecake Bites
Ingredients
- 16 oz. of Light cream cheese
- 5.3 oz. plain Greek yogurt or 5 oz. of sour cream
- ¼ c. Truvia or ½ c. regular sugar
- 2 eggs
- ½ teaspoon vanilla
- 12 Oreo cookies
Instructions
- Preheat your oven to 325°F (163°C).
- Put a paper liner in each muffin cup. Place an Oreo cookie at the bottom of each cup. (Check the notes section below for an Oreo crust variation!)
- In a mixing bowl combine the cream cheese, Greek yogurt and Truvia. Beat the mixture until it becomes smooth and well-blended.
- Add the vanilla. Mix again.
- One by one add the eggs. Thoroughly mix after each addition.
- Using either a cookie scoop or an ice cream scoop place one scoop of the cheesecake batter on top of each Oreo cookie.
- Put the muffin tin in your oven. Bake for about 20 minutes. Keep an eye, on them to make sure the cheesecakes don't rise much; gently press them down if necessary.
- Take out the cheesecakes from the oven. Let them cool completely.
- Gently remove the muffin liners to reveal the luscious chocolatey Oreo crust. Now is when you can truly enjoy these cheesecake bites!
Notes
- Crush 12 Oreo cookies to form fine crumbs.
- Mix crumbs with 2 tablespoons melted unsalted butter.
- Press about a tablespoon of this mixture into each muffin cup, forming a crust.
- Pour the cheesecake batter over this crust before baking.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
