Oklahoma Sooner Nut Candies – Experience the allure of Oklahoma Sooner Nut Candies, a timeless dessert that combines the richness of pecans, the sweetness of sugar, and a touch of warmth. With a prep time of 1 hour and 35 minutes, this delightful treat is a labor of love that yields 12 servings of satisfaction.
I’ll always cherish the first time I made a batch of these Oklahoma Sooner Nut Candies. It was on a cozy afternoon when the sweet scent of melting sugar filled the air creating an anticipation as delightful as the candies themselves. As I stirred the cream into the sugar mixture thoughts filled my mind about how these candies would bring smiles to my husband’s and child’s faces. And let me tell you they didn’t disappoint! Each bite was met with delight confirming that this recipe was truly exceptional.
What makes this Oklahoma Sooner Nut Candies truly special?
What sets apart Oklahoma Sooner Nut Candies is their harmony, between texture and nutty crunch. The meticulous process involves cooking the sugar to the temperature infusing it with vanilla and butter then carefully folding in the pecans—a symphony of flavors that dances on your palate. The subtle presence of baking soda not only improves the texture of the candy. Also brings a delicate enchanting element to the overall enjoyment.
What You Need To Make This Oklahoma Sooner Nut Candies Recipe?
Vanilla: The teaspoon of vanilla, in this recipe does more than enhance the flavor; it takes us on a trip down memory lane. The aroma and taste of vanilla bring about a sense of warmth and comfort making these candies a true indulgence.
Baking Soda: Don’t underestimate the power of ¼ teaspoon of baking soda. It may seem like a small quantity. It’s the subtle touch that gives these candies their delightful melt-in-your-mouth texture. It’s the ingredient that turns ordinary into extraordinary.
Sugar: With a total of 6 cups of sugar this recipe is a tribute to sweetness. The way sugar is divided into two stages during cooking is nothing of brilliance creating layers of flavors that will dance on your taste buds. Remember, using high-quality sugar ensures quality taste.
Heavy cream: The 2 cups of cream form the foundation for this story. As they intertwine with the sugar they create a base that carries the narrative of this recipe. Their richness elevates these candies from being treats, to divine creations.
Butter: Half a cup of butter may appear as an understated addition. It’s actually what wraps this story in a warm embrace. Its lusciousness blends all the flavors together into an ensemble. When selecting butter opt for a high-quality option that matches your passion, for cooking.
Pecans: Pecans play a role in this recipe contributing their nutty flavor and providing a delightful crunchy texture. They create a contrast, to the base of the candy. For the taste experience choose pecans that truly bring out their character.
Steps To Make Oklahoma Sooner Nut Candies:
Step 1: Start by greasing a 9×13 pan. This will ensure that your candies don’t stick and can be easily enjoyed later.
Step 2: In a saucepan, with a sturdy base combine 2 cups of sugar. Stir the sugar continuously over low heat for 20 minutes until it melts into a golden syrup.
Step 3: Once the initial sugar has melted, gradually add the remaining sugar and the heavy cream while continuing to stir. Feel the excitement build, as the mixture thickens. Undergoes a transformation.
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Step 4: As the temperature rises use a thermometer to keep track. Your aim is to reach 244°F (118°C) which is when magic happens. Remove the saucepan from the heat. Blend in the baking soda until it is completely incorporated.
Step 5: Now add the vanilla and unsalted butter. Take your time stirring as the butter smoothly integrates into the mixture creating a velvety harmony.
Step 6: Allow this mixture to rest for 20 minutes. This pause is essential as it allows all those delightful flavors to mingle and settle.
Step 7: After this break gently fold in the chopped pecans until their glossy appearance disappears leaving behind a promise of delicious bites.
Step 8: Transfer this mixture to your pan ensuring an even spread. Let it cool for 1 to 2 hours or better let it work its magic overnight.
Step 9: When the mixture is completely set carefully slice it into squares. Each square encapsulates the essence of your work. Brings the pleasure of savoring something truly exceptional.
Tip:
To achieve the balance, between a velvety texture and a satisfying nutty crunch in your Oklahoma Sooner Nut Candies it’s important to take your time and stir the mixture thoroughly after adding the pecans. This step is where the magic happens. Keep stirring until you no longer see any shine ensuring that the pecans are evenly spread throughout the candy. This will result in a surprise with every bite taking your candies from good to extraordinary. The combination of flavors and textures will leave an impression, on anyone enough to enjoy them.
Frequently Asked Questions:
Can I use salted butter for this recipe?
It is recommended to use unsalted butter to preserve the balance of flavors. Salted butter could overpower the sweetness of the candies.
Can I add other nuts to the recipe?
Certainly! While pecans bring their charm you can experiment with almonds or walnuts for a variation.
Can I skip the baking soda?
The baking soda plays a role, in determining the texture of the candy. Skipping it might have an impact, on the outcome. It’s an addition that makes a difference.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oklahoma Sooner Nut Candies
Ingredients
- 1 teaspoon Vanilla
- ¼ teaspoon Baking Soda
- 6 cups Sugar divided
- 2 cups heavy cream
- ½ cup Unsalted Butter
- 1 ½ cups Chopped Pecans
Instructions
- Make sure to grease a 9x13 pan.
- In a saucepan, with a heavy bottom cook 2 cups of sugar over low heat for about 20 minutes until it completely melts.
- Add the remaining sugar and heavy cream while stirring continuously.
- Increase the heat. Cook until the temperature reaches 244°F (118°C).
- Remove from heat. Stir in baking soda until it blends well.
- Add vanilla extract and butter stirring until the mixture becomes smooth.
- Allow the mixture to rest for 20 minutes.
- Stir in chopped pecans until you can no longer see a glossy finish on them.
- Transfer the mixture into the pan ensuring it is spread evenly.
- Let it cool for 1 to 2 hours. Cut it into squares. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
