Oklahoma Sooner Nut Candies
Experience the heartwarming charm of Oklahoma Sooner Nut Candies, where the velvety smoothness of textures meets the crispness of pecans. This dessert symphony combines the richness of sugar, the gracefulness of vanilla and the enchantment of baking soda resulting in a treat that goes beyond expectations. As these ingredients come together to form a blend resting in a 9x13 pan you'll be transported to a world brimming with flavors and memories. Whether it's savoring a moment or sharing joy with loved ones each delectable square of these candies encapsulates both tradition and innovation transforming every bite into a delightful treasure.
12 Servings
Ingredients
- 1 teaspoon Vanilla
- ¼ teaspoon Baking Soda
- 6 cups Sugar divided
- 2 cups heavy cream
- ½ cup Unsalted Butter
- 1 ½ cups Chopped Pecans
Instructions
- Make sure to grease a 9x13 pan.
- In a saucepan, with a heavy bottom cook 2 cups of sugar over low heat for about 20 minutes until it completely melts.
- Add the remaining sugar and heavy cream while stirring continuously.
- Increase the heat. Cook until the temperature reaches 244°F (118°C).
- Remove from heat. Stir in baking soda until it blends well.
- Add vanilla extract and butter stirring until the mixture becomes smooth.
- Allow the mixture to rest for 20 minutes.
- Stir in chopped pecans until you can no longer see a glossy finish on them.
- Transfer the mixture into the pan ensuring it is spread evenly.
- Let it cool for 1 to 2 hours. Cut it into squares. Enjoy!
Notes
To make a gluten-free variation of these delicious Oklahoma Sooner Nut Candies make sure that you use certified gluten-free vanilla baking soda and all other ingredients. Also double check that the brands you choose are completely free, from any contamination risks. By following these instructions you can enjoy the tastes and textures of this recipe without any concerns. Indulge in the sweetness, without any worries!