Oatmeal Scotchies – Satisfy your craving, for something sweet with our Oatmeal Scotchies recipe. These cookies are a charm for dessert enthusiasts blending the enjoyable flavors of butterscotch and the wholesome goodness of oats. Add a twist to your baking repertoire with this variation on the oatmeal cookie.
It all began when my kitchen filled with the aroma of baked Oatmeal Scotchies. The first time I made these cookies, their rich blend of buttery goodness and sweet butterscotch instantly won over my family’s hearts. My husband and child couldn’t resist them. Now they have become a family favorite.
What makes this Oatmeal Scotchies truly stand out?
What makes Oatmeal Scotchies stand out is their consonance of sweetness and consistency. The combination of quick-cooking oats and butterscotch chips creates a cookie that’s crispy on the outside while delightfully chewy on the inside. The whiff of cinnamon counts as a comforting glimmer making these cookies a tempting extravagance, for any affair.
What You Need To Make This Oatmeal Scotchies Recipe?
Butter: When it comes to Oatmeal Scotchies butter plays a role, beyond being an ingredient. It takes on the role of a conductor orchestrating the symphony of indulgence. Imagine your butter as the star performer setting the stage for a decadent treat. Let it work its magic transforming a handful of ingredients into a buttery masterpiece.
Brown Sugar: The choice between light sugar is like selecting the perfect soundtrack for your cookie experience. Dark brown sugar brings rich molasses vibes while light brown sugar adds a subtle sweetness. The decision is entirely yours. This sweet choice adds that personal touch to your Oatmeal Scotchies.
Cinnamon: Cinnamon doesn’t just play a supporting role in enhancing flavors; it takes stage as the conductor of spices. Whether you sprinkle in a teaspoon or go out for an aromatic crescendo of cinnamon goodness this spice infuses warmth into your cookies. It’s that ingredient that elevates a recipe into a flavorful and aromatic masterpiece.
Quick Cook Oats: Quick cook oats have their talent in our recipe – they are texture whisperers. They work their magic behind the scenes to create the cookie experience. Like artists backstage, they ensure your cookies strike that balance between crispy edges and chewy centers. These oats transform a cookie into a surprise with their delightful texture, in every bite.
Butterscotch Chips: Let’s talk about butterscotch chips, the stars of our treat. These little golden treasures aren’t ingredients; they bring a creamy, caramel touch to every bite. Each chip bursts, with flavor transforming your cookies into a dessert masterpiece that truly deserves applause.
Steps To Make Oatmeal Scotchies:
Step 1: Preheat your oven to 325 degrees Fahrenheit.
Step 2: In a bowl cream together the butter and sugars until they become light and fluffy. This usually takes about 2 to 3 minutes using either a stand mixer or an electric mixer.
Step 3: Add the eggs and vanilla to the mixture making sure everything is well combined.
Want To Save This Recipe?
Step 4: In another bowl mix together the flour baking soda, salt, cinnamon and oats. Stir until everything is well blended.
Step 5: Combine the dry mixture with the wet mixture and stir just until everything is mixed together. Gently fold in the butterscotch chips.
Step 6: Prepare your baking sheets by lining them with parchment paper or a silicone baking mat. Use a cookie scoop to drop spoonfuls of dough onto the baking sheet making sure to leave at least 2 inches of space, between each cookie.
Step 7: Bake for 10 minutes. Once done remove from the oven. Allow the cookies to cool on the sheets, for at least five minutes or even longer if desired. Then transfer them to a wire rack to cool completely before storing them in an airtight container. Enjoy every bite!
Tip:
Looking to elevate your Oatmeal Scotchies? Give butter a try—it’s a technique that adds a delightful nutty flavor.
- How to Brown Butter: In a pan melt the butter until it turns brown and releases an enticing nutty aroma. Keep an eye, on it to avoid overcooking.
- Allow it to Cool: Let the browned butter cool down to room temperature before incorporating it into your cookie dough. This ensures that the flavor is evenly distributed throughout.
- Adjust Moisture Levels: Remember, browned butter contains moisture. You may need more. Consider adding a splash of milk to maintain that perfect cookie texture.
- An Extra Nutty Twist: For an added burst of nuttiness consider tossing in some toasted chopped nuts like pecans or walnuts. They pair wonderfully with the richness of the butter.
By following this trick you can elevate your Oatmeal Scotchies to gourmet levels, without any hassle. Enjoy the deliciousness!
Frequently Asked Questions:
Can I use milk chocolate chips instead of butterscotch chips?
Sure you can use milk chocolate chips instead of butterscotch chips if you prefer. While butterscotch chips offer a flavor experimenting with your chocolate chips can give the cookies a different twist.
How long can I store these cookies?
If you store these cookies in an airtight container they should stay fresh for a week. Alternatively you have the option to freeze them for a longer shelf life.
Can I skip chilling the dough?
While chilling the dough enhances the texture of the cookies if you’re pressed for time you can skip this step. Rest assured that your cookies will still turn out delicious.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Oatmeal Scotchies
Ingredients
- 1 c butter softened
- 1 c packed brown sugar dark or light
- 1/2 c white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 3/4 c all-purpose flour
- 1/2 tsp cinnamon adjust to taste
- 1 tsp baking soda
- 1/2 tsp salt
- 3 c quick cook oats
- 1 and 1/2 c butterscotch chips
Instructions
- Preheat your oven to 325°F.
- Cream together softened butter, brown sugar and white sugar until the mixture becomes light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture. Blend them well.
- In a bowl combine flour, cinnamon, baking soda, salt and oats. Mix them thoroughly.
- Then gradually add the dry mixture to the wet mixture while stirring just until everything is combined.
- Gently fold in the butterscotch chips into the dough.
- Using a scoop or spoon drop portions of dough onto baking sheets with space, between each portion.
- Bake, for 10 minutes. Until they turn golden brown.
- Allow them to cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.
- Now savor every bite of this balanced combination of buttery sweetness!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
