Oatmeal Scotchies
Embark, on an adventure with our captivating Oatmeal Scotchies – a masterpiece that goes beyond the ordinary. Imagine tender, buttery clouds embracing the richness of both light sugars coming together in a sweet harmony with the perfect partner, butterscotch chips. This isn't a cookie recipe; it's a narrative where each ingredient adds its unique touch from the comforting warmth of cinnamon to the magical texture of quick-cook oats. It's a story that unfolds with every bite revealing a blend of flavors and textures – a treat that satisfies not only your sweet tooth but also tells a tale of indulgence. Enhance your baking journey with Oatmeal Scotchies – an escape, into the realm of homemade delights.
36 Servings
Ingredients
- 1 c butter softened
- 1 c packed brown sugar dark or light
- 1/2 c white sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 3/4 c all-purpose flour
- 1/2 tsp cinnamon adjust to taste
- 1 tsp baking soda
- 1/2 tsp salt
- 3 c quick cook oats
- 1 and 1/2 c butterscotch chips
Instructions
- Preheat your oven to 325°F.
- Cream together softened butter, brown sugar and white sugar until the mixture becomes light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture. Blend them well.
- In a bowl combine flour, cinnamon, baking soda, salt and oats. Mix them thoroughly.
- Then gradually add the dry mixture to the wet mixture while stirring just until everything is combined.
- Gently fold in the butterscotch chips into the dough.
- Using a scoop or spoon drop portions of dough onto baking sheets with space, between each portion.
- Bake, for 10 minutes. Until they turn golden brown.
- Allow them to cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely.
- Now savor every bite of this balanced combination of buttery sweetness!
Notes
Indulge, in the world of gluten-free Oatmeal Scotchies! To experience this wheat pleasure simply replace the flour with a gluten-free alternative of your liking. The key to achieving the texture lies in using oats and butterscotch chips that are certified gluten-free. With this adaptation you can enjoy the combination of buttery goodness and sweet butterscotch making Oatmeal Scotchies a magical treat, for everyone no matter their preferences.