No-Bake Thin Mints – If you’re craving that classic minty treat. But want a quicker, simpler option. This No-Bake Thin Mints recipe. Is your answer. With just a few ingredients. And minimal prep time. You can create a delightful dessert. That will satisfy your sweet tooth. These homemade cookies. Combine Oreo cookies and semisweet chocolate. And a hint of mint flavoring. Making them an irresistible treat. Perfect for sharing. Or indulging on your own. These No-Bake Thin Mints. Are a must-try.
The first time I made these No-Bake Thin Mints. I was looking for a quick. And easy dessert. To bring to a family gathering. My husband is a huge fan of the classic Girl Scout cookies. So I thought I’d surprise him. With a homemade version. As soon as he took the first bite. His eyes lit up. And he couldn’t believe. They were homemade. Even our kids loved them. And they quickly became. A family favorite. Now, whenever we’re in the mood. For a sweet, minty treat. This is our go-to recipe.
What makes this No-Bake Thin Mints truly stand out?
What makes this recipe stand out? Is its simplicity. And speed. There’s no need to bake. Or use any fancy equipment. The combination of the rich chocolate coating. And the refreshing mint flavor. Creates a delightful contrast. That tastes just like the classic Thin Mints. But with a homemade twist. Plus, by using Oreo cookies. You get an extra layer of chocolatey goodness. That makes these cookies. Even more special.
What You Need To Make This No-Bake Thin Mints Recipe?
Oreo cookies: These provide the perfect base. For the minty chocolate coating. Make sure to scrape off the filling. To avoid a too-sweet cookie.
Semisweet chocolate: The richness of semisweet chocolate. Balances the sweetness of the cookies. Melting it slowly. Ensures a smooth coating.
Crème de menthe or peppermint oil flavoring: Just a few drops are all you need. For that signature mint flavor. Be careful not to overdo it. As these oils can be potent.
Steps To Make No-Bake Thin Mints:
Step 1: Start by carefully separating the Oreo cookies. And scraping off the filling. You can discard the filling. Or enjoy it as a sweet snack.
Step 2: In a microwave-safe bowl. Melt the semisweet chocolate. At 50% power. Stirring every 30-60 seconds. Until it’s smooth. Alternatively, you can melt the chocolate. In a double boiler on the stove.
Step 3: Once the chocolate is melted. Stir in the crème de menthe. Or peppermint oil flavoring.
Step 4: Take each chocolate wafer. And rest it on the tines of a fork. Dip it into the melted chocolate. Ensuring it’s fully coated.
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Step 5: Gently tap the fork. On the side of the bowl. To allow any excess chocolate to drip off. Then place the coated cookies. On a parchment-lined baking sheet.
Step 6: Repeat the process. With the remaining wafers.
Step 7: Refrigerate the cookies. Until the chocolate is set. Enjoy your homemade No-Bake Thin Mints!
Tip:
When making No-Bake Thin Mints. Be sure to melt the chocolate slowly. To avoid burning. And always stir frequently. If your chocolate starts to seize. Add a small amount of vegetable oil. Or shortening. To smooth it out. For an extra crisp bite. Chill the cookies. In the freezer for 10 minutes. Before storing them. In the fridge. This not only enhances the texture. But also makes the mint flavor. More pronounced. Using high-quality chocolate. And pure peppermint oil. Will take these treats. To the next level.
Frequently Asked Questions:
Can I use white chocolate instead of semisweet chocolate?
You can. But keep in mind. That white chocolate is sweeter. Which might change the overall taste of the Thin Mints.
How long can I store these No-Bake Thin Mints?
These cookies can be stored in an airtight container. In the refrigerator for up to two weeks.
Can I use peppermint extract instead of oil flavoring?
Yes. But be cautious with the amount. Start with a small amount. And adjust to taste. As extracts can be stronger than oils.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-Bake Thin Mints
Ingredients
- 20 chocolate sandwich cookies such as Oreos
- 12 oz. semisweet chocolate
- 2-3 drops of crème de menthe or peppermint oil flavoring
Instructions
- Gently split the sandwich cookies. And remove the cream filling. Feel free to enjoy. Or discard it.
- In a microwave-safe bowl. Melt the chocolate on 50% power. Stirring every 30-60 seconds. Until smooth. Alternatively, you can melt the chocolate. In a double boiler over the stove.
- Add the mint flavoring. To the melted chocolate. And stir well.
- Using a fork. Dip each chocolate wafer. Into the melted chocolate. Ensuring it's fully coated.
- Gently tap the fork. Against the side of the bowl. To remove excess chocolate. Then place the coated cookies. On a parchment-lined baking sheet.
- Repeat the process. For all the wafers. And refrigerate the cookies. Until the chocolate has set.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
