No-Bake Snickers Crunch Bars – If you’re looking for a delicious. Easy-to-make dessert. That combines the rich flavors of chocolate, caramel, and peanuts. This No-Bake Snickers Crunch Bars Recipe. Is a perfect choice. Featuring layers of crispy chocolate, smooth nougat, and gooey caramel. This dessert is a crowd-pleaser. That’s sure to satisfy any sweet tooth. Best of all. There’s no need to turn on the oven. Just a little prep. And some chill time in the fridge. And you’re all set!
The first time I made these No-Bake Snickers Crunch Bars. It was a spur-of-the-moment decision. My husband had a late-night sweet craving. And I wanted to make something special. Without spending hours. In the kitchen. The moment he took the first bite. His eyes lit up. And he couldn’t stop raving. About how these bars tasted. Just like his favorite candy. But with an extra crunch! Even our kids. Who can be picky eaters. Couldn’t get enough. Now, these bars have become a regular treat. In our household. Especially during movie nights. Or when we have guests over.
What makes this No-Bake Snickers Crunch Bars truly stand out?
These No-Bake Snickers Crunch Bars stand out. For their delightful combination of textures. And flavors. The crispy Cocoa Pebbles in the top. And bottom layers. Add a satisfying crunch. While the creamy peanut butter. Brings a rich, nutty taste. The nougat layer. Made with marshmallow creme and roasted peanuts. Provides a soft, chewy contrast. To the crisp layers. Finally, the gooey caramel. Adds a touch of indulgence. Making each bite. A perfect balance of sweet. And salty. Plus, the no-bake aspect. Makes this recipe incredibly convenient. And quick to prepare.
What You Need To Make This No-Bake Snickers Crunch Bars Recipe?
Semi-sweet chocolate chips: These add a rich chocolate flavor. Without being overly sweet. If you prefer a slightly sweeter bar. You can substitute it with milk chocolate chips.
Butterscotch chips: These chips complement the chocolate perfectly. Adding a hint of buttery sweetness. That enhances the overall flavor of the bars.
Creamy peanut butter: The key to a smooth, cohesive mixture. Make sure to use regular creamy peanut butter. Not the natural kind. Which can separate.
Cocoa Pebbles: These give the bars. Their signature crunch. You can also use Rice Krispies. For a milder flavor if preferred.
Unsalted butter: It’s important to control the salt content in your recipe. And unsalted butter. Allows you to do just that.
Granulated sugar: Adds sweetness to the nougat layer. Make sure to cook it long enough. To dissolve completely.
Evaporated milk: Used in both the nougat. And caramel layers. Evaporated milk gives a rich, creamy consistency. Without adding too much moisture.
Marshmallow creme: This gives the nougat layer. Its signature chewy texture. Don’t skip it!
Roasted peanuts: The coarsely chopped peanuts. Provide a delightful crunch. And salty contrast. To the sweet layers.
Vanilla extract: Enhances all the other flavors. Use pure vanilla extract. For the best taste.
KRAFT caramels: These melt down easily. Into a smooth, gooey caramel layer. You can also use caramel bits. If that’s what you have on hand.
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Steps To Make No-Bake Snickers Crunch Bars:
Step 1: Prepare the Chocolate Base: Begin by spraying a 9×13-inch baking dish. With cooking spray. And lining it with parchment paper. Set aside.
Step 2: Crispy Chocolate Bottom Layer: In a large microwave-safe bowl. Combine half of the chocolate chips. With butterscotch chips, and peanut butter. Microwave in 30-second intervals. Stirring between each. Until everything is melted. And smooth. Mix in half of the Cocoa Pebbles. Ensuring they are fully coated. Pour this mixture. Into the prepared baking dish. Spreading it evenly. Refrigerate until firm. About 15 minutes.
Step 3: Nougat Layer: While the base is chilling. Melt the butter in a small saucepan. Over medium heat. Add the sugar and evaporated milk. Stirring until the sugar is dissolved. Let it come to a gentle boil. And cook for another 5 minutes. Stirring frequently. Remove from heat. And mix in the marshmallow creme, peanut butter, and vanilla extract. Until smooth. Fold in the chopped peanuts. Spread this nougat mixture evenly. Over the chilled chocolate layer. Return to the fridge. For another 15 minutes.
Step 4: Caramel Layer: In another microwave-safe bowl. Combine the unwrapped caramels. And evaporated milk. Microwave in 30-second intervals. Stirring until smooth. And fully melted. Pour this caramel mixture. Over the nougat layer. Spreading it evenly. Refrigerate once more. For about 15 minutes.
Step 5: Crispy Chocolate Top Layer: Repeat the process. From the bottom layer. Melt the remaining chocolate chips, butterscotch chips, and peanut butter. Stirring until smooth. Mix in the rest of the Cocoa Pebbles. Then pour this mixture. Over the caramel layer. Smooth it out. And refrigerate until firm. About 30 minutes.
Step 6: Serve: Once fully set. Remove from the fridge. Cut into squares. And enjoy your homemade Snickers Crunch Bars! Store leftovers in the refrigerator. Until you’re ready for more.
Tip:
To make your No-Bake Snickers Crunch Bars extra indulgent. Try using a combination of milk. And dark chocolate. For the top and bottom layers. This adds a rich depth of flavor. That balances perfectly. With the sweetness of the nougat. And caramel. When melting the chocolate. Be patient. And use a low heat setting. To avoid burning. And for an extra twist. Sprinkle a pinch of sea salt. On the caramel layer. Before adding the final chocolate topping. This enhances the sweet and salty contrast. Making each bite. Even more irresistible.
Frequently Asked Questions:
Can I use different types of cereal instead of Cocoa Pebbles?
Yes! While Cocoa Pebbles add a rich chocolatey crunch. You can substitute with Rice Krispies. Or any crispy rice cereal. For a lighter flavor.
What can I use instead of butterscotch chips?
If you don’t have butterscotch chips. White chocolate chips or additional semi-sweet chocolate chips can be used. Though the flavor will be slightly different.
How long do these bars last in the fridge?
These bars can be stored in an airtight container. In the refrigerator for up to one week.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-Bake Snickers Crunch Bars Recipe
Ingredients
Crispy Chocolate Layers:
- 12 oz. semi-sweet chocolate chips separated
- 11 oz. butterscotch chips separated
- 1 c creamy peanut butter separated
- 3 c Cocoa Pebbles cereal separated
Nougat Layer:
- ¼ c unsalted butter
- 1 c granulated sugar
- ¼ c evaporated milk
- 7 oz. marshmallow fluff
- ¼ c creamy peanut butter
- 1 ½ c roasted lightly salted peanuts, roughly chopped
- 1 tsp vanilla extract
Caramel Layer:
- 11- oz. bag of KRAFT caramels or caramel bits
- ¼ c evaporated milk
Instructions
Crispy Chocolate Bottom Layer:
- Prepare a 9×13 baking dish. By spraying it with cooking spray. And lining it with parchment paper. Set it aside.
- In a large microwave-safe bowl. Combine half of the chocolate chips. With butterscotch chips, and peanut butter. Microwave in 30-second bursts. Stirring in between. Until everything is fully melted. And smooth.
- Mix in half of the Cocoa Pebbles. Ensuring they are completely coated. Pour this mixture. Into the prepared baking dish. And spread it evenly.
- Chill in the refrigerator until it sets. About 15 minutes.
Nougat Layer:
- In a small saucepan. Melt the butter. Over medium heat. Then add the sugar. And evaporated milk. Stir constantly until the butter is melted. And the sugar dissolves.
- Bring the mixture to a gentle boil. And cook for an additional 5 minutes. Stirring frequently. Remove the pan. From the heat.
- Mix in the marshmallow creme. Until well blended. Then, add the peanut butter. And vanilla extract. Stirring until combined. Fold in the chopped peanuts.
- Spread the nougat layer evenly. Over the chilled chocolate layer. Return to the refrigerator to set. For about 15 minutes.
Caramel Layer:
- In a microwave-safe bowl. Combine the unwrapped caramels. And evaporated milk. Microwave on high for 1 minute. Stir. Then continue to microwave. In 30-second intervals. Until the caramel is smooth. And melted.
- Evenly spread the caramel. Over the nougat layer. Refrigerate again for about 15 minutes. Or until set.
Crispy Chocolate Top Layer:
- Repeat the steps. From the bottom layer. Melt the remaining chocolate chips, butterscotch chips, and peanut butter. In a microwave-safe bowl. Heating in 30-second increments. And stirring until smooth.
- Mix in the remaining Cocoa Pebbles. Until thoroughly coated. Pour this mixture. Over the firm caramel layer. And spread evenly.
- Refrigerate the bars. For about 30 minutes. Until fully set.
- Keep the bars chilled. Until you're ready to enjoy them. Slice into squares. And serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
