Only 3 ingredients: Oreos, cream cheese, and melted chocolate—these No Bake Oreo Truffles are quick, dreamy, and impossible to stop eating.
I’ll be honest—these No Bake Oreo Truffles were born out of laziness. It was one of those nights when the sweet tooth hits hard, but turning on the oven felt like a lot. You know the mood: it’s 9 p.m., you’re in pajama pants that may or may not match your sweatshirt, and all you want is something rich and chocolatey without the whole “baking” part.
I remembered seeing a version of this floating around years ago in an old magazine ad (remember when people clipped recipes out of those?). My mom used to make something similar during the holidays. Back then, she’d call them “fancy Oreo balls” and line them up on her best silver tray like we were hosting royalty. I thought it was just magic. Turns out, the magic was cream cheese.
The first time I made them on my own, I didn’t even wait for the chocolate to set. I ate two straight from the tray with melted chocolate still dripping—and I regret nothing. So yeah, they’re that kind of good.
Why You’ll Love This No Bake Oreo Truffles Recipe?
Let’s break it down. These truffles are:
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No-bake (aka lazy-approved)
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Made with just 3 ingredients (4 if you’re feeling fancy)
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The kind of thing people assume you bought at a bakery
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Insanely customizable (dark chocolate, white chocolate, crushed candy cane, sea salt, peanut butter Oreos… I mean come on)
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Perfect for last-minute parties, midnight snacking, or pretending you spent hours on a treat you whipped up in 20 minutes
There’s something about the crunchy cookie bits, the tang of cream cheese, and the smooth snap of chocolate that just works. It’s a little rich, a little nostalgic, and totally addictive.
Ingredient Notes:
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Oreos – You want the classic ones. Not double-stuffed. Not lemon. Not gluten-free mint (unless you’re into that kind of chaos).
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Full-Fat Cream Cheese – The real deal. Go full-fat or go home. It’s what makes that filling velvety and rich.
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White Chocolate (or Semisweet/Dark) – White chocolate gives these a smooth, clean look. But honestly? Semisweet and dark taste just as incredible. Use what you love.
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Crushed Oreo Topping (optional) – Not necessary, but it adds that extra pop. It also hides any messy chocolate dips, so… bonus.
How To Make No Bake Oreo Truffles?
Step 1: Crush the Cookies
Toss the Oreos in a food processor and pulse until they’re crumbs. No processor? Stick them in a ziplock and go to town with a rolling pin. Take out your workday stress—just me?
Step 2: Mix with Cream Cheese
Blend the crumbs with softened cream cheese until it’s like a big bowl of chocolatey play-dough. You’ll know when it’s ready—it starts to smell like happiness.
Step 3: Roll into Balls
Scoop out a tablespoon and roll it between your palms. It should feel like a squishy truffle, not a sticky mess. If it’s too soft, pop it in the fridge for a few.
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Step 4: Freeze ‘Em
Stick the tray in the freezer for 20 minutes. Trust me—you want these firm before the chocolate dip, or you’ll end up cursing at a bowl of crumbs.
Step 5: Dip in Chocolate
Melt the chocolate gently. I go microwave—30 seconds at a time, stirring in between. Dip each ball and place it back on the tray.
Step 6: Sprinkle, Chill, and Devour
Top with more crushed Oreos while the coating is still wet. Then let the chocolate set for 15–20 minutes at room temp or a bit faster in the fridge. And there you go—perfect No Bake Oreo Truffles.
Storage Options:
Pop ‘em in an airtight container and keep them in the fridge for up to 2 weeks (though I’ve never had them last longer than a few days). Want to freeze? Go for it—they’ll keep for up to 3 months. Just thaw in the fridge before serving.
Variations and Substitutions:
Let’s get a little wild:
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Holiday edition? Use peppermint bark or candy cane Oreos and top with crushed mints.
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Peanut Butter Style: Sub in peanut butter Oreos and dip in dark chocolate. Add a sprinkle of sea salt if you want to feel fancy.
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Cookie Dough Core: Mix in a touch of edible cookie dough for a hybrid treat.
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Sprinkle Explosion: Roll in rainbow sprinkles before the chocolate sets. Kids love it. Adults do too—they just won’t admit it.
What to Serve with No Bake Oreo Truffles?
Honestly? Anything goes. Here are a few fun pairings:
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A steaming mug of coffee or espresso.
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Hot chocolate with whipped cream (and maybe a shot of Bailey’s—no judgment).
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A glass of milk (classic combo for a reason).
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Add them to a dessert board with fresh fruit and other sweets. Instagram-worthy, I promise.
Frequently Asked Questions:
Do I have to use a food processor?
Nope. Just smash them by hand. Messy, but therapeutic.
Can I make these ahead of time?
Absolutely! Make them the night before or even a few days ahead. They only get better after chilling.
What if my chocolate’s too thick for dipping?
Add a teeny bit of coconut oil or shortening to thin it out. Works like a charm.
So, there you go—No Bake Oreo Truffles in all their creamy, chocolatey, addictive glory. They’re ridiculously easy, wildly customizable, and always a hit. Whether you’re gifting them, hoarding them, or casually eating three while watching Netflix—these are the kind of treats that never fail to bring a little joy.
Now spill it—what flavor combo are you dreaming up? Tell me in the comments below or just shout it at your screen. I’ll pretend I heard you.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
No Bake Oreo Truffles
Ingredients
- 36 Oreos Original, not double-stuffed
- 1 8- ounce package of Full-Fat Cream Cheese
- 2 to 3 c of White Melted Chocolate can be replaced with semisweet chocolate
- 1/4 c of Additional Crushed Oreos for topping
Instructions
- Start by using a food processor to turn the Oreos into crumbs.
- Next combine the crushed Oreos with cream cheese and mix until they are thoroughly blended.
- Shape the mixture into balls. Place them on a tray lined with either wax or parchment paper.
- Put the truffle balls in the freezer for 20 minutes to allow them to firm up.
- Once firm melt some chocolate and dip each truffle ball into it. After dipping place them back on the tray.
- For a touch, you can sprinkle crushed Oreos on top of each truffle ball if desired.
- Let the chocolate harden naturally at room temperature for 15 to 20 minutes.
- Enjoy your delicious homemade No Bake Oreo Truffles!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
