Description
Immerse yourself in the simplicity of No Bake Oreo Truffles, where the timeless appeal of Oreos meets the decadence of full-fat cream cheese all enveloped in a luscious layer of melted chocolate. This recipe is a celebration of contrasts. The satisfying crunch of cookie crumbs blending harmoniously with the velvety smoothness of cream cheese while the luxurious chocolate coating adds a touch of elegance. Every bite takes you on a journey, through textures and flavors transforming these truffles into more than a dessert – they become an unforgettable experience. Ideal, for those moments when you yearn for something yet uncomplicated these truffles exemplify the enchantment that can be created with a few humble ingredients.
Ingredients
36 Oreos (Original, not double-stuffed)
1 8-ounce package of Full-Fat Cream Cheese
2 to 3 c of White Melted Chocolate (can be replaced with semisweet chocolate)
1/4 c of Additional Crushed Oreos for topping
Instructions
Start by using a food processor to turn the Oreos into crumbs.
Next combine the crushed Oreos with cream cheese and mix until they are thoroughly blended.
Shape the mixture into balls. Place them on a tray lined with either wax or parchment paper.
Put the truffle balls in the freezer for 20 minutes to allow them to firm up.
Once firm melt some chocolate and dip each truffle ball into it. After dipping place them back on the tray.
For a touch, you can sprinkle crushed Oreos on top of each truffle ball if desired.
Let the chocolate harden naturally at room temperature for 15 to 20 minutes.
Enjoy your delicious homemade No Bake Oreo Truffles!
Notes
Don’t worry if you have a sweet tooth but ought to stick to a gluten-free diet. You can nevertheless relish the lusciousness of these No Bake Oreo Truffles. The trick is to use gluten-free Oreos of the regular ones which you can easily find in many stores. These gluten-free cookies offer a satisfying crunch and chocolatey taste, as the ones so you won’t miss out on the essence of these truffles. Just make sure to pick chocolate that’s certified gluten-free to avoid any chance of cross contamination.
- Prep Time: 10 MINS
- Cook Time: 20 MINS
