Texas Sheet Cake Bites – Indulge, in the delightful flavors of Texas Sheet Cake Bites, a bite treat that will satisfy any dessert lover. Picture a combination of velvety chocolate, hints of coffee, and a touch of vanilla all coming together in one delicious morsel.
I still remember the first time I made these Texas Sheet Cake Bites for a gathering with my family. The sweet aroma filled our home as they baked making everyone eagerly anticipate dessert. Once I served them they became a hit! My husband couldn’t stop praising the frosting. Let’s just say there were chocolatey fingerprints everywhere thanks to my child!
What makes this Texas Sheet Cake Bites truly stand out?
These mini delights truly stand out in the world of desserts. Their small size makes them effortless to enjoy without creating any mess while the addition of chilled coffee adds a depth to the chocolate flavor taking it to gourmet levels. However what truly makes them exceptional is the frosting – a balance, between creamy texture and the delightful crunch of pecans making each bite an indulgent experience worth savoring.
What You Need To Make This Texas Sheet Cake Bites Recipe?
Chocolate Cake Mix: This acts as our base, simplifying the process and ensuring consistency. However, if you’re feeling adventurous, you can always opt for your favorite homemade chocolate cake mix.
Cold Coffee: An ingenious addition! It not only provides moisture but also intensifies the chocolate flavor, giving a deeper and richer taste. A stronger brew is recommended for a pronounced flavor.
Sour Cream: This ingredient is a baker’s secret weapon. It adds moisture, ensuring that the cake bites are soft and tender. It also imparts a slight tanginess that balances the sweetness.
Cocoa Powder: It deepens the chocolate essence in the cake, giving it a double chocolate punch. Opt for a good quality cocoa powder for the best flavor outcome.
Pecans in the Frosting: These add a delightful crunch and a nutty undertone to the creamy frosting. Toasting them lightly before chopping can enhance their flavor even more.
Heavy Cream in Frosting: This gives our frosting its rich and creamy texture. It’s the backbone that supports the cocoa and powdered sugar, resulting in a luscious frosting.
Salted Butter: Using salted butter in the frosting brings a slight contrast to the sweetness, creating a balanced flavor profile.
Steps To Make Texas Sheet Cake Bites:
Step 1: To set the ambiance preheat your oven to a temperature of 350°F.
Step 2: In a bowl that beckons you gently whisk together all the ingredients, for the cake. Ensure that each ingredient is warmly welcomed – no ingredient shall be left behind!
Step 3: Spread some love by greasing a muffin pan with room for 24 delectable treats. And don’t worry there’s plenty of batter for a batch so everyone can have their share of love.
Step 4: Allow them to bake for 10 to 12 minutes. While they transform into mouthwatering delights in the oven why not enjoy a dance or two in the kitchen? To check if they’re ready use a toothpick like a wand. See if it comes out clean.
Step 5: Once they are done baking let them cool for a few minutes before transferring them onto an elegant platter.
Step 6: Now it’s time for the finale – the frosting! Start by melting some butter in a saucepan until it sings with delight. Then gracefully incorporate cocoa powder and heavy cream into the mixture until they blend harmoniously. Once they reach their heated temperature remove them from their dance floor.
Step 7: Add some vanilla extract, powdered sugar and pecans to serenade the frosting with flavor and texture. The finishing touch? Drizzle this liquid, over each bite-sized cake. And remember life is too short – don’t forget to savor every moment by licking that spoon!
Tip:
To add a level of richness and a hint of elegance you might want to think about including a small amount of espresso powder or instant coffee granules, to the cake mixture. This not only enhances the chocolate taste. Also brings in a delicate coffee note that those with refined tastes will enjoy. This simple adjustment can have an impact elevating these treats, from delightful to heavenly!
Frequently Asked Questions:
Can I use instant coffee for the cold coffee?
Of course! Using instant coffee is perfectly fine, for making cold coffee. Just make sure to use a strong blend to achieve that delicious robust flavor.
What can I substitute for sour cream?
If you don’t have sour cream on hand yogurt makes a substitute. It not only keeps the cake moist. Also adds a subtle tangy taste that complements it well.
How long do these cake bites stay fresh?
When it comes to the freshness of these cake bites storing them in an airtight container will keep them delicious, for around 3 to 4 days. Although let’s be honest they’re so tasty that they’ll likely disappear before then!
Texas Sheet Cake Bites
- Total Time: 50 MINS
- Yield: 48 Cake Bites 1x
Description
Texas Sheet Cake Bites embody the indulgence of desserts condensed into bite delights. Every bite delivers a combination of chocolate with a hint of coffee resulting in a smooth and velvety texture that simply melts in your mouth. A luscious frosting infused with pecans crowns these treats offering not a burst of flavors but an immersive experience that transports you to the heart of a Southern kitchen where traditional meets contemporary gourmet.
Ingredients
Ingredients for the Cake Bites:
1 box Chocolate Cake Mix
1 c Flour
1/2 c Cocoa Powder
1.5 c Cold Coffee
1/4 c Vegetable Oil
3 Eggs
3/4 c Sour Cream
1 c Sugar
1 teaspoon Salt
1 tablespoon Vanilla Extract
Ingredients for the Frosting:
1/2 c Salted Butter
4 tablespoon Unsweetened Cocoa Powder
1/2 c Heavy Cream
1 teaspoon Vanilla Extract
3.5 c Powdered Sugar
1 c Chopped Pecans
Instructions
Cake Bites Recipe:
Preheat the oven to 350°F.
In a bowl combine the chocolate cake mix, flour, cocoa powder, cold coffee, vegetable oil, eggs, cream, sugar, salt and vanilla extract.
Grease a muffin pan, with 24 slots. Fill each slot with the batter.
Bake for 10 to 12 minutes. Check for doneness using a toothpick.
Allow the cake bites to cool briefly before transferring them to a platter.
For the frosting:
Melt butter in a saucepan. Then add cocoa powder and heavy cream. Mix until smooth.
Briefly bring the mixture to a boil. Then remove from heat.
Add vanilla extract, powdered sugar and chopped pecans to the mixture while stirring until smooth.
Spoon the warm frosting onto the cooled cake bites.
Enjoy your delicious homemade Cake Bites!
Notes
To make gluten-free Texas Sheet Cake Bites just substitute the chocolate cake mix with a free version and use a gluten-free all-purpose blend instead of regular flour. Make sure the cocoa powder you use is certified gluten-free and be cautious, about cross-contamination while preparing. You can savor the flavor without worrying about gluten!
- Prep Time: 25 MINS
- Cook Time: 25 MINS
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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