Texas Sheet Cake Bites

Rich chocolate cake bites with a shiny glaze and crunchy nuts.

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These Texas Sheet Cake Bites are bite-sized versions of the classic Southern dessert, loaded with rich chocolate flavor, a hint of coffee, and a glossy pecan-studded frosting.

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You know that feeling when you just need a bite of something chocolatey, but you don’t want to commit to a giant slice of cake? That’s exactly how these Texas Sheet Cake Bites were born in my kitchen.

I grew up with Texas Sheet Cake being a staple at every family gathering. If there was a birthday, a barbecue, or just a random Tuesday, someone’s grandma was pulling a fresh one out of the oven. But let’s be real—one sheet cake is a lot of cake. I wanted the same rich, fudgy goodness, but in a handheld, poppable form. And just like that, these cake bites came to life.

Now, they’re my go-to for parties, bake sales, or those times when you just need a little something sweet with your afternoon coffee. (No judgment if “one little bite” turns into five—been there!)

Why You’ll Love This Texas Sheet Cake Bites Recipe?

  • All the nostalgia, none of the commitment – Same deep, chocolate flavor as the classic, but in a bite-sized form.
  • The secret ingredient: coffee – It enhances the chocolate without making it taste like coffee. Just trust me!
  • That warm, glossy pecan frosting – It’s rich, fudgy, and seeps into the cake just like it should.
  • Perfect for sharing (or not) – Great for potlucks, bake sales, or late-night snacking.

Rich chocolate cake bites with a shiny glaze and crunchy nuts.

Ingredient Notes:

Here’s what you need to make these addictive bites, plus a few swaps if you’re feeling creative:

  • Chocolate Cake Mix – A time-saver! Any good-quality mix will do.
  • Flour & Cocoa Powder – Adds structure and extra chocolate depth.
  • Cold Coffee – Enhances the chocolate flavor without making it taste like coffee. Don’t like coffee? Swap it for water.
  • Sour Cream – Keeps the cake moist and rich. Greek yogurt works as a substitute.
  • Pecans – Classic in Texas Sheet Cake, but walnuts or toasted coconut are great alternatives.

A stack of Texas sheet cake bites, with a sprinkle of chopped pecans on top.

How To Make Texas Sheet Cake Bites?

Step 1: Mix the Batter

Preheat your oven to 350°F. In a large bowl, whisk together the cake mix, flour, cocoa powder, coffee, oil, eggs, sour cream, sugar, salt, and vanilla extract until smooth. Try not to overmix—it’ll keep the cake light and fluffy.

Step 2: Bake the Cake Bites

Grease a mini muffin tin and fill each cavity about ¾ full. Bake for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

Step 3: Make the Frosting

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While the cake bites cool, melt butter in a saucepan. Stir in cocoa powder and heavy cream, bringing it just to a gentle boil, then remove from heat. Stir in vanilla extract, powdered sugar, and chopped pecans until smooth.

Step 4: Frost & Enjoy!

While the frosting is still warm, spoon it over each cake bite. The frosting will settle into a fudgy, crackly glaze as it cools. Let them sit for a few minutes before serving—if you can wait that long!

A close-up of a single Texas sheet cake bite, showcasing its rich and moist texture.

Storage Options:

  • Room Temperature: Store in an airtight container for 3 days.
  • Refrigerator: Keeps for up to 5 days, but let them come to room temp before serving for the best texture.
  • Freezer: Freeze in an airtight container for up to 3 months. Thaw at room temp before eating.

Variations and Substitutions:

Want to switch things up? Try these ideas:

  • Nut-Free: Skip the pecans or swap for crushed cookies or sprinkles.
  • Extra Chocolatey: Stir mini chocolate chips into the batter.
  • Salted Caramel: Drizzle with caramel sauce for a sweet-salty combo.
  • Coconut Lovers: Swap pecans for toasted coconut flakes for a German chocolate vibe.

A beautifully presented dessert plate with several Texas sheet cake bites, perfect for sharing.

What to Serve with Texas Sheet Cake Bites?

Looking for the perfect pairing? Here are some fun ideas:

  • A Scoop of Ice Cream – Vanilla, caramel, or even coffee ice cream.
  • Fresh Berries – The tartness balances the richness of the chocolate.
  • A Cold Glass of Milk – Because chocolate + milk = happiness.

Frequently Asked Questions:

Can I make these in a regular muffin pan?
Yes! Just increase the baking time to about 15 minutes and check for doneness.

How do I frost them without making a mess?
Place them on a wire rack over parchment paper, then spoon the frosting over. The extra drips will fall off, making cleanup easier.

Can I make them ahead of time?
Definitely! You can make them a day in advance and store in an airtight container.

A rustic kitchen scene with a tray of freshly baked Texas sheet cake bites, ready to serve.

If you love Texas Sheet Cake, you need to try these bite-sized beauties. They’re rich, fudgy, and ridiculously addictive!

So, what do you think? Are you making these this weekend? Let me know—I’d love to hear how they turn out!

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Keep the Flavor Coming – Try These:

Texas Sheet Cake Bites

Texas Sheet Cake Bites

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Texas Sheet Cake Bites embody the indulgence of desserts condensed into bite delights. Every bite delivers a combination of chocolate with a hint of coffee resulting in a smooth and velvety texture that simply melts in your mouth. A luscious frosting infused with pecans crowns these treats offering not a burst of flavors but an immersive experience that transports you to the heart of a Southern kitchen where traditional meets contemporary gourmet.
48 Servings

Ingredients

Ingredients for the Cake Bites:

  • 1 box Chocolate Cake Mix
  • 1 c Flour
  • 1/2 c Cocoa Powder
  • 1.5 c Cold Coffee
  • 1/4 c Vegetable Oil
  • 3 Eggs
  • 3/4 c Sour Cream
  • 1 c Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Vanilla Extract

Ingredients for the Frosting:

  • 1/2 c Salted Butter
  • 4 tablespoon Unsweetened Cocoa Powder
  • 1/2 c Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 3.5 c Powdered Sugar
  • 1 c Chopped Pecans

Instructions
 

Cake Bites Recipe:

  1. Preheat the oven to 350°F.
  2. In a bowl combine the chocolate cake mix, flour, cocoa powder, cold coffee, vegetable oil, eggs, cream, sugar, salt and vanilla extract.
  3. Grease a muffin pan, with 24 slots. Fill each slot with the batter.
  4. Bake for 10 to 12 minutes. Check for doneness using a toothpick.
  5. Allow the cake bites to cool briefly before transferring them to a platter.

For the frosting:

  1. Melt butter in a saucepan. Then add cocoa powder and heavy cream. Mix until smooth.
  2. Briefly bring the mixture to a boil. Then remove from heat.
  3. Add vanilla extract, powdered sugar and chopped pecans to the mixture while stirring until smooth.
  4. Spoon the warm frosting onto the cooled cake bites.
  5. Enjoy your delicious homemade Cake Bites!

Notes

To make gluten-free Texas Sheet Cake Bites just substitute the chocolate cake mix with a free version and use a gluten-free all-purpose blend instead of regular flour. Make sure the cocoa powder you use is certified gluten-free and be cautious, about cross-contamination while preparing. You can savor the flavor without worrying about gluten!
Audrey
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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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