No-bake Millionaire pie – Savor the indulgence of our No-Bake Millionaire Pie, a dessert that offers a rich treat without any need, for baking. This delightful recipe brings together a combination of sweetened coconut flakes, pineapple, juicy cherries and crunchy pecans in a delightful graham cracker crust. It’s the choice for those days when you’re yearning for something sweet but don’t want to heat up the kitchen – this pie is quick and absolutely delicious.
I remember the first time I whipped up this No Bake Millionaire Pie on a warm summer evening. I wanted to surprise my family with something easy. The look on my husband’s and child’s faces when they took that bite was truly unforgettable – eyes closed smiles. Then they eagerly asked for seconds. It has become a recipe in our family symbolizing joys and cherished moments shared together.
What makes this No-bake Millionaire pie truly stands out?
The No Bake Millionaire Pie is a dessert that stands out not only for its incredible taste but also its convenience making it suitable for any occasion. The best part is how effortless it is to prepare; no need to turn on the oven, which is especially appreciated on days or when time is limited. This recipe allows for versatility too – you can easily customize it based on preferences or what ingredients you have available, in your pantry.
Above all what makes it so special is that people of all ages love it. It’s a treat, for when families get together or for bringing to potluck events. Who can resist the delight of enjoying this pie as a dessert, at home? It’s not any dessert; it’s a delightful combination of flavors that are both simple and indulgent coming together in perfect harmony. This pie is guaranteed to warm hearts and satisfy the sweet tooth cravings.
What You Need To Make This No-bake Millionaire pie Recipe?
Graham Cracker Crust: The Graham Cracker Crust forms the foundation for our pie creating a balance of textures and flavors. With its crunch and subtle sweetness, it warmly embraces the filling like an embrace.
Sweetened Coconut Flakes: The Sweetened Coconut Flakes are, like bursts of happiness adding a twist to the pie with their chewy texture. They play a role in providing the right amount of sweetness and adding an enjoyable variation in texture.
Crushed Pineapple: Crushed Pineapple brings an explosion to every bite perfectly balancing out the sweetness with its vibrant fruity notes. It’s like a burst of sunshine that adds brightness to each mouthful.
Maraschino Cherries: Maraschino Cherries are more than decorations; they’re gems that contribute both visually and in taste. When chopped into pieces they mingle with ingredients providing delightful surprises of cherry goodness.
Chopped Pecans: Chopped Pecans bring an element of crunchiness to the table. They introduce sophistication and satisfying texture that beautifully complements the creamy and soft components of the pie.
Sweetened Condensed Milk: Sweetened Condensed Milk acts as the binding agent, for all these delicious elements. Its richness and creaminess create a melody that brings together all the flavors in unity. It feels like a comforting hug, in the realm of desserts.
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Lemon and Maraschino Cherry Juice: These ingredients provide a tanginess to the pie. The lemon juice cuts through the sweetness giving it a kick while the cherry juice adds a fruity flavor and a beautiful blush color.
Whipped Topping: This is the light and fluffy finishing touch that crowns the pie. It brings a sense of airiness a texture and acts as a canvas for your artistic garnishes. Every bite, with the whipped topping, feels like indulging in a cloud that melts in your mouth.
Steps To Make No-bake Millionaire pie:
Step 1: First, set your graham cracker crust aside. In a mixing bowl combine the coconut flakes, drained pineapple, chopped cherries and pecans. Then add the sweetened condensed milk followed by the lemon and cherry juices. Carefully fold in 1 1/2 cups of whipped topping to maintain its fluffiness without overmixing.
Step 2: Spread this mixture evenly into your crust. Add dollops of whipped cream on top for a luxurious touch. Place the pie in the refrigerator. Let it chill for 3 to 4 hours. The waiting period may be challenging. The end result will certainly be worth it!
Tip:
Here’s a little secret that can take your No Bake Millionaire Pie to the next level; Include an amount of salt, in the filling mixture. Salt might not be a choice for a pie but it truly changes the game. Even just a pinch enhances the flavors of coconut, pineapple, cherries and pecans resulting in a well-rounded taste. It subtly counteracts the sweetness of condensed milk and cherries while bringing out the best in all the ingredients. This simple addition can elevate your pie from sweet, to a culinary delight adding depth to every single bite. It’s a trick that truly makes an impact!
Frequently Asked Questions:
Can I make the No-Bake Millionaire Pie ahead of time?
Definitely! This pie is perfect, for making ahead of time. You can easily prepare it a day before your event. Store it in the refrigerator. Not only does this save you time. It also allows the flavors to blend together beautifully enhancing the overall taste.
What can I use instead of maraschino cherries if I don’t have them?
If maraschino cherries aren’t available you can use cherries. Opt for another type of canned fruit like mandarin oranges or peaches. Just make sure to drain them and chop them before adding them to the pie. These alternatives can bring an equally delightful flavor profile to your pie.
How can I prevent the crust from getting soggy?
To maintain a crust ensure that your pineapple and other fruits are thoroughly drained of any liquid before incorporating them into the mixture. Additionally you can brush a layer of melted chocolate, over the crust. Allow it to set before adding the filling. This creates a barrier that helps preserve the texture of the crust.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
No-bake Millionaire pie
Ingredients
- 1 prepared graham cracker crust
- 1 c sweetened coconut flakes
- 1 can pineapple crushed and drained
- 1 c maraschino cherries chopped
- 1/2 c pecans finely chopped
- 1 can sweetened condensed milk
- 5 tbsp lemon juice
- 1 tbsp maraschino cherry juice
- 1 1/2 c whipped topping plus extra for garnish
Instructions
Let's start by preparing the base:
- First set aside the graham cracker crust that you've already prepared.
Now let's move on to mixing the filling:
- In a bowl combine the coconut flakes, drained crushed pineapple, chopped maraschino cherries and finely chopped pecans.
- Next stir in the sweetened condensed milk.
- Add the lemon juice and maraschino cherry juice to the mixture. Mix it all together well.
- Gently fold in 1 1/2 cups of whipped topping into the mixture.
Now it's time to assemble the pie:
- Pour the filling into the graham cracker crust making sure to spread it evenly.
- For a touch you can top it off with some whipped topping, for garnish.
Once everything is assembled, let chill and serve:
- Place the pie in the refrigerator, for 3 to 4 hours until it sets perfectly.
- When it's nicely chilled and set you can enjoy this treat!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
