No Bake Funfetti Cheesecake combines Cool Whip, cream cheese, yellow cake mix, and rainbow sprinkles in a graham cracker crust. Easy and fun!
Okay, confession time: I’m not the best at planning ahead. I mean, I try, but life happens, right? The first time I made this No Bake Funfetti Cheesecake was during one of those “oh no, I need a dessert now” moments. My sister called, asking if I could bring something sweet to her kid’s birthday party, and I—being the cool aunt—said, “Of course!” The only problem? I had zero time to bake.
I rummaged through my kitchen, grabbing anything that screamed dessert: Cool Whip, cream cheese, cake mix, and—you guessed it—sprinkles. It was a little chaotic, but honestly, aren’t the best creations born out of chaos? The moment I tossed those rainbow sprinkles into the mix, I knew I was onto something.
At the party, the cheesecake was an instant hit. The kids were thrilled (one even said it was “like eating happiness”), and the adults? Let’s just say I caught more than a few sneaking second slices. Now, this no-bake cheesecake has become my secret weapon for everything from birthdays to random Tuesday pick-me-ups.
Why You’ll Love This No Bake Funfetti Cheesecake Recipe?
This isn’t just a dessert—it’s a mood booster, a party on a plate. Here’s why it’s a must-try:
- No Oven Needed: Perfect for hot days or when you just can’t deal with preheating.
- Sprinkles Everywhere: They make everything more fun, don’t they?
- Quick and Easy: 20 minutes of prep, and you’re basically a dessert wizard.
- Customizable Fun: Change up the sprinkles or the crust to match any theme or craving.
- Crowd-Pleaser: It’s kid-approved, adult-loved, and just plain delightful.
Ingredient Notes:
Let’s talk about what makes this cheesecake so magical:
- Cool Whip: The secret to that airy, mousse-like texture. It’s light, fluffy, and blends beautifully with the cream cheese.
- Cream Cheese: The creamy, tangy base that balances the sweetness. Just make sure it’s softened—nobody wants lumpy cheesecake.
- Yellow Cake Mix: Adds that signature cake flavor without the hassle of baking. (Who knew dry cake mix could be such a game-changer?)
- Rainbow Sprinkles: The star of the show. Go wild with colors or use themed sprinkles for holidays.
- Graham Cracker Crust: The buttery crunch that holds everything together. Pre-made is a lifesaver, but you can make your own if you’re feeling ambitious.
- Whipped Cream and Extra Sprinkles: Because more sprinkles = more joy.
Pro Tip: Don’t overmix the Cool Whip—it keeps the cheesecake light and fluffy, like a cloud of deliciousness.
How To Make No-Bake Funfetti Cheesecake?
This recipe is as simple as it gets, but the results? Absolute magic. Here’s how you do it:
Step 1. Start with the Cream Cheese
First things first: get that cream cheese smooth. Beat it in a mixing bowl until there are no lumps. This step sets the stage for that creamy texture we all love. Add the sugar and dry cake mix, then mix again until everything is fully combined. At this point, the kitchen will already smell like cake, and you’ll be tempted to sneak a taste. Go ahead—I won’t tell.
Step 2. Fold in the Cool Whip
Now it’s time for the Cool Whip. Grab a spatula and gently fold it into the cream cheese mixture. This is where the magic happens—it turns thick and creamy into light and dreamy.
Step 3. Sprinkle Some Fun
Here’s the best part: the sprinkles! Toss them in and give the mixture a quick stir. Watching those colorful bits mix in always makes me smile. It’s impossible not to feel happy when sprinkles are involved.
Step 4. Assemble the Cheesecake
Scoop the mixture into your pre-made graham cracker crust. Spread it out evenly with a spatula, smoothing the top so it looks party-ready.
Want To Save This Recipe?
Step 5. Chill to Set
Pop the cheesecake into the fridge and let it chill for at least 3-4 hours. This step is where all the flavors come together, and the cheesecake firms up. It’s hard to wait, but trust me—it’s worth it.
Step 6. Garnish and Serve
Right before serving, add whipped cream swirls and an extra handful of sprinkles. It’s the finishing touch that takes this cheesecake from delicious to show-stopping.
Storage Options:
If there are any leftovers (doubtful), here’s how to keep them fresh:
- Refrigerator: Cover tightly with plastic wrap or store in an airtight container for up to 4 days.
- Freezer: Wrap individual slices in plastic wrap, then place them in a freezer bag. Freeze for up to 1 month. Thaw in the fridge overnight before serving.
Variations and Substitutions:
Feeling creative? Here’s how to make this recipe your own:
- Themed Sprinkles: Use red and green for Christmas, orange and black for Halloween, or pastels for Easter.
- Change the Crust: Try a chocolate cookie crust, vanilla wafer crust, or even a pretzel crust for a sweet-and-salty vibe.
- Different Cake Mix: Funfetti, chocolate, or strawberry cake mix would all be amazing swaps.
- Dairy-Free Version: Use dairy-free cream cheese and whipped topping for a vegan-friendly dessert.
What to Serve with No Bake Funfetti Cheesecake?
This cheesecake is a star on its own, but pairing it can take it to the next level:
- Fresh Fruit: Strawberries, raspberries, or blueberries add a refreshing touch.
- Coffee or Tea: Perfect for a mid-afternoon pick-me-up.
- Ice Cream: A scoop of vanilla or birthday cake ice cream takes it over the top.
- Sparkling Lemonade: Light, bubbly, and fun—just like the cheesecake.
Frequently Asked Questions:
Do I need to bake the cake mix before using it?
If you’re worried about safety, you can heat-treat the cake mix. Just spread it on a baking sheet and bake at 350°F for 5 minutes.
Can I make this cheesecake ahead of time?
Absolutely! It’s even better after chilling overnight.
What can I use instead of Cool Whip?
Homemade whipped cream works too! Just whip heavy cream with a little sugar until it reaches stiff peaks.
So, are you ready to try this No Bake Funfetti Cheesecake? Whether it’s for a party, a lazy weekend, or just because, it’s guaranteed to brighten your day. Let me know how yours turns out—I can’t wait to hear about your sprinkle creations!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
No Bake Funfetti Cheesecake
Ingredients
- 12 ounces of softened cream cheese at room temperature
- 1 cup of powdered yellow cake mix
- ½ cup of white granulated sugar
- 8 ounces of thawed Cool Whip
- ¼ cup of rainbow sprinkles
- 1 pre-made 9-inch graham cracker crust
- Extra Cool Whip and sprinkles for a festive garnish
Instructions
- Grab a large bowl and beat the cream cheese with a hand mixer until it's as fluffy as a cloud. Let the mixer dance around the bowl, whipping up that cream cheese into a soft, smooth texture.
- Here comes the fun part! Slowly sprinkle in your yellow cake mix and sugar. Continue mixing on medium speed until these sweet treats are dancing together in perfect harmony. You'll know it's done when everything's blended seamlessly.
- Next, take a spatula and gently fold in your thawed Cool Whip. Imagine you're folding a delicate piece of fabric - be gentle and smooth. This will ensure your cheesecake is airy and light.
- Now, for the real fun - sprinkles! Toss in your rainbow sprinkles and mix them around so they're spread throughout your mixture. Each sprinkle adds a burst of color and fun, making this cheesecake as joyous to look at as it is to eat!
- Pour your beautiful, sprinkle-filled mixture into your pre-made graham cracker crust. Smooth out the top with your spatula until it looks picture perfect.
- Now, the hardest part - waiting! Place your cheesecake into the fridge and let it rest for at least 3 to 4 hours. Trust us, it's worth the wait.
- When it's time to serve, let's make it extra special. Garnish with dollops of whipped topping, each a perfect pillow for a few more rainbow sprinkles. Add as many as you like, there's no such thing as too many sprinkles in this house!
- Slice up your masterpiece and serve. Watch the faces light up as they bite into the creamy, fun-filled delight that is your No Bake Funfetti Cheesecake. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
