Naan Pizza Recipe

A naan pizza served on a wooden board, sliced and ready to enjoy.

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Quick and delicious Naan Pizza Recipe made with naan bread, pizza sauce, mozzarella, parmesan, and basil. Perfect for pizza night in just 10 minutes!

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You know those nights when you’re staring into your fridge, hoping dinner will magically appear? That’s how I discovered naan pizza. It was late, I was tired, and my cooking motivation was at negative zero. I spotted some naan bread tucked behind a half-empty jar of pizza sauce, and the lightbulb went off.

The first attempt wasn’t perfect—too much sauce, cheese sliding everywhere—but it was still good enough to turn into a full-blown obsession. Now, naan pizza is my go-to. It’s not just about how quick it is (though that’s a huge win). It’s how fun it is to make. Everyone in the family gets to play chef, piling on their favorite toppings. Honestly, it’s turned pizza night into a mini tradition, complete with arguments over who added too much pepperoni and who “stole” the last slice.

So, if you’re looking for a way to keep dinner fun, easy, and delicious, this naan pizza recipe might just become your new favorite too.

Why You’ll Love This Naan Pizza Recipe?

Why does this recipe stand out? Let me count the ways:

  • Ready in 10 Minutes: Perfect for those busy nights when you need food now.
  • No Dough Drama: Skip the flour and rolling pins—naan bread has you covered.
  • Customizable for Everyone: Want pineapple? Anchovies? Triple cheese? Go for it!
  • Great for Kids (and Adults): It’s pizza, but easier.
  • Crispy and Delicious: That naan bread gets golden and just the right amount of crunchy.

A naan pizza served on a wooden board, sliced and ready to enjoy.

Ingredient Notes:

This is one of those recipes where simple ingredients create magic:

  • Naan Bread: It’s soft, chewy, and crisps beautifully in the oven. Any naan works—plain, garlic, or even whole wheat.
  • Pizza Sauce: Pick your favorite! Homemade, jarred, or even marinara in a pinch.
  • Mozzarella Cheese: The gooier, the better. Pro tip: Use a mix of shredded and fresh slices for next-level melty goodness.
  • Parmesan Cheese: Optional, but I say go for it. It adds a salty, nutty kick.
  • Fresh Basil: The finishing touch. It’s optional, but trust me, it makes everything look and taste fancy.

A freshly baked naan pizza topped with melted cheese, cherry tomatoes, and fresh basil leaves.

How To Make Naan Pizza?

  1. Preheat the Oven
    Heat your oven to 425°F. A hot oven means crispy naan and bubbly cheese—exactly what you want.
  2. Lay Out the Naan
    Place your naan bread on a baking sheet or directly on the oven rack. I like to go straight on the rack for that extra crispiness, but if you’re worried about cleanup, a baking sheet works too.
  3. Spread the Sauce
    Use a spoon to spread a layer of pizza sauce over each naan. Don’t skimp, but don’t drown it either—find that sweet spot.
  4. Add the Cheese
    Sprinkle shredded mozzarella generously over the sauce, and if you’re using parmesan, this is its time to shine. Want a little extra cheesiness? Who am I to judge? Pile it on!
  5. Bake the Pizzas
    Pop the naan pizzas into the oven and bake for 8–10 minutes. Keep an eye on them around the 8-minute mark. You’re looking for melted, bubbly cheese and lightly golden edges.
  6. Garnish and Serve
    Once out of the oven, sprinkle with fresh basil leaves. Feeling adventurous? Add a pinch of red pepper flakes, a drizzle of olive oil, or even a dollop of pesto. Slice and serve immediately—though they might not last long enough to cool.

Top view of a naan pizza loaded with mozzarella, pepperoni, and a sprinkle of herbs.

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Storage Options:

If, by some miracle, you have leftovers, here’s how to keep them tasty:

  • Refrigerate: Store in an airtight container for up to 2 days.
  • Reheat: Warm in a 375°F oven or a skillet for a few minutes to bring back the crispiness.
  • Freeze (Yes, Really!): Assemble the pizzas without baking, then wrap tightly in plastic wrap. When ready, bake straight from frozen at 425°F for 12–15 minutes.

Variations and Substitutions:

Here’s where you can really have fun:

  • Classic Margherita: Fresh mozzarella, tomato slices, and basil. Keep it simple and classic.
  • BBQ Chicken: Swap pizza sauce for BBQ sauce, and add shredded chicken, red onion, and cilantro.
  • Veggie Supreme: Load up with mushrooms, bell peppers, spinach, and olives.
  • Meat Lover’s: Add pepperoni, sausage, and bacon. Because why not?
  • Breakfast Pizza: Crack an egg on top before baking for a fun brunch twist.

Close-up of naan pizza showing golden, crispy edges and a variety of colorful toppings.

What to Serve with Naan Pizza?

While this pizza can stand alone, pairing it with the right sides makes it even better:

  • Salad: A crisp arugula or Caesar salad adds a fresh balance.
  • Soup: Tomato soup or minestrone complements the pizza perfectly.
  • Garlic Knots: Because double carbs are always a good idea.
  • Drinks: A light beer, soda, or even a fruity sangria pairs beautifully.

Frequently Asked Questions:

Can I use a different type of bread?
Totally! Flatbreads, tortillas, or pita bread work great if you don’t have naan.

How do I make it gluten-free?
Use gluten-free naan or flatbread. Most grocery stores carry them now!

Can I make it ahead of time?
Yes! Assemble the pizzas, then refrigerate. Bake them when you’re ready to serve—easy peasy.

So, there you have it—the easiest, tastiest Naan Pizza Recipe that’s perfect for any occasion. Whether it’s a quick dinner, a lazy lunch, or a fun DIY pizza night, this recipe is here to save the day. Let me know how you top yours—I’m always looking for new ideas to try!

Cheesy naan pizza garnished with arugula and drizzled with balsamic glaze for a gourmet finish.

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Cheesy naan pizza garnished with arugula and drizzled with balsamic glaze for a gourmet finish.

Naan Pizza Recipe

Prep Time 3 minutes
Cook Time 8 minutes
Total Time 10 minutes
Quick and easy Naan Pizza Recipe made with naan bread, pizza sauce, mozzarella, parmesan, and fresh basil. Ready in just 10 minutes for a delicious meal or snack.
4 Servings

Ingredients

  • 4 pieces naan bread
  • ½ cup pizza sauce
  • 1 cup mozzarella cheese shredded or sliced
  • ¼ cup parmesan cheese optional
  • 2 tablespoons fresh basil chopped

Instructions
 

Preheat the Oven

  1. Preheat the oven to 425°F (220°C) to ensure a hot and even baking temperature.

Prepare the Naan Bread

  1. Arrange the naan bread pieces on a baking sheet or place them directly on the oven rack for a crispier crust.

Assemble the Pizzas

  1. Spread an even layer of pizza sauce over each piece of naan, ensuring the surface is fully covered but not overloaded. Sprinkle the mozzarella cheese generously on top of the sauce. If desired, add parmesan cheese for an additional layer of flavor.

Bake the Pizzas

  1. Place the assembled naan pizzas in the preheated oven. Bake for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the naan are golden brown.

Garnish and Serve

  1. Remove the pizzas from the oven and allow them to cool slightly. Garnish with freshly chopped basil and serve immediately. Optional toppings such as red pepper flakes or dried oregano may be added for extra flavor.

Notes

To make this recipe gluten-free, substitute the naan bread with gluten-free naan or flatbread. Ensure that all additional ingredients, such as pizza sauce and cheese, are certified gluten-free.
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I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

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